Prepare this easy tofu parmesan recipe with simple ingredients in under an hour for a vegan take on a classic Italian comfort food dish!
These stuffed bell peppers are filled with ground beef, zucchini, rice, and tomato and are topped with cheese. It's a great dinner recipe to prep ahead.
Do it for the sauce.
A healthier take on classic Girl Scout cookies, these Samoas are easy to make, have no processed sugars, and can even be made vegan!
Tired of sub-par gluten-free muffins, senior food editor Anna Stockwell developed one that’s healthy enough for breakfast, decadent enough for an afternoon treat, and full of fall flavors.
Lentil meatballs made with just 10 ingredients in 30 minutes! Savory, tender, flavorful, and perfect atop gluten-free pasta or carrot noodles!
Save time in the kitchen with these unstuffed banana peppers. This easy recipe includes everything you love about traditional banana peppers but with an easy to make twist
The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics.
Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.
These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!
The easiest 5 min sauce ever. And you can use this on anything – from grilled meats to fries and even chips for dipping!
Authentic Venezuelan arepas recipe.
These easy homemade broccoli cheddar chicken nuggets are a fun twist on my broccoli cheddar chicken burgers. They’re a great way to sneak veggies and protein into your family’s diet without sacrificing the flavor!
This creamy and delicious pasta sauce is not high in calorie or fat, making it the perfect skinny comfort food that you is a must make, great flavor
Say goodbye to store bought salad dressings and make this simple, zesty, lemon vinaigrette with ingredients you likely have on hand. Use in salads or as a marinade for chicken, shrimp, or vegetables.
These blackened fish tacos are a healthy and flavorful dinner option! Flaky and well-seasoned white fish pan-fried in butter served in a warm corn tortilla with cabbage, pico de gallo, and a creamy whit sauce.
Man nennt sie Tofubällchen oder vegane Köttbullar. Egal welchen Namen du ihnen gibst. Hauptsache sie schmecken!
One of the easiest ways to turn quinoa into the perfect snack is through the same way we turn whole corn kernels into popcorn – popped or puffed to lighten their texture. Puffed quinoa won’t turn into the big puffy grains we see in cereals’ commercials, but puffing allows it to get that different texture.Try this incredibly healthy quinoa recipe at home and experience the buzz that quinoa’s been making.
Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!
This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. It's just 5 ingredients (plus salt).
This 3-Ingredient paleo, keto and GAPS Angel Food Cake is perfect for a first birthday cake or for a healthy shovel for berries and whipped cream...
Welcome to this collection of the best adzuki bean recipes. Get inspired with new exciting ways to incorporate them into your diet.
