My most popular recipe! These Lemon Zoodles are absolutely easy, delicious and fun to make and eat.
Once you learn how to make vegetable broth, you'll never get the store-bought kind again! It's easy, cheap, and super flavorful, perfect for making soups, sauces, and more.
This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!
This olive tapenade recipe is an easy, delicious appetizer! We love to serve it with crackers or baguette. Find additional serving suggestions in the post above.
This recipe is my favorite way to prepare tempeh for salads, noodle dishes, and grain bowls. A simple 6-ingredient marinade infuses it with savory flavor.
Lemon oat cookies are a delicious and healthier simple bake with an amazing fresh lemon taste.
My most popular recipe! These Lemon Zoodles are absolutely easy, delicious and fun to make and eat.
These easy pumpkin muffins are perfect for fall! They're moist, tender, and filled with pumpkin spice flavor.
This easy blueberry compote is a delicious topping for pancakes, waffles, yogurt, ice cream, and more! I like to use fresh blueberries when they're in season, but frozen ones work well here too.
These Austin-style migas are a fun breakfast or brunch!
This Romesco sauce recipe isn't traditional - I use tomato paste instead of roasted tomatoes and chickpeas instead of bread - but it still captures the tangy, smoky flavor and creamy texture of the classic Spanish sauce. I love to serve it with crusty bread and grilled vegetables. Find more serving suggestions in the post above!
This creamy, soft polenta is a delicious side dish or entrée! Because I pulse the cornmeal in the blender before I cook it, it comes together in no time, so it's perfect for busy nights.
These crispy baked zucchini chips are a delicious summer snack or side dish! I love them on their own, but they're also yummy with dipping sauce. See the recipe below or the post above for suggestions!
Do you love classic French desserts? This blog post is for you! I've gathered 21 of my favorite French dessert recipes, perfect for home bakers.
Seasoned with lemon, garlic, and fresh herbs, this sautéed patty pan squash recipe is a delicious summer side dish. Serve it with pasta, pizza, or any protein you like.
Hundreds of healthy, seasonal, whole food recipes that you and your family will love! Includes many vegan recipes, vegetarian recipes, gluten free recipes!
This homemade marinara sauce is delicious, easy to make, and SO much better than store-bought! It's perfect for using on pizzas, pastas, and more. Find additional serving suggestions in the post above. Leftover sauce will keep for up to 4 days in an airtight container in the refrigerator and in the freezer for up to 3 months.
This cauliflower mac and cheese recipe is SO fun and delicious! Just like regular mac and cheese, it's creamy and comforting, but it's made with veggies instead of pasta.
This homemade Caesar dressing is creamy, delicious, and so easy to make! Serve it on a classic Caesar salad, or drizzle it over any simple green salad.
Enter the Love & Lemons May Cooking Club and giveaway! This month, we're making blueberry scones that would be perfect for a spring brunch.
My best cornbread recipe! This moist, sweet cornbread is easy to make. It's a delicious side dish for any soup or chili.
This recipe is my favorite way to prepare tempeh for salads, noodle dishes, and grain bowls. A simple 6-ingredient marinade infuses it with savory flavor.
#MilkStreet @MilkStreet #177MilkStreet @177MilkStreet #CPKimball @CPKimball #Mediterranean #TNMEDBOOK @TNMEDBOOK If you’ve been following my blog for awhile, you know that I love everything M…
An Italian condiment, gremolata is a delicious bright, fresh topping for all sorts of dishes. Try it on pasta, roasted veggies, and more!
This butternut squash risotto is creamy, comforting, and delicious! Filled with cozy autumn flavor, it's a perfect recipe for a fall dinner party or date night.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Tangy, delicious, and easy to make. These lemon cookies will be sure to be a hit whether you make them for a gift, yourself, or a potluck. Seriously - I have friends I haven't seen in years message me asking for the recipe. So here you go!
This fresh salsa recipe is super zesty and bright! Serve it as a dip with tortilla chips, or pile it onto tacos, burritos, and more. Find more serving suggestions in the post above.
Learn how to make miso soup at home! This traditional Japanese soup is nourishing, flavorful, and easy to make in 20 minutes.
Recipe from The Complete Vegetarian Cookbook by America's Test Kitchen
This homemade pita bread is so much better than store bought! Soft, puffy, and flavorful, it's just as delicious plain as it is with a topping or dip. The recipe is from the Short Stack edition Yogurt by Molly Yeh.
This easy paloma recipe is perfect for Cinco de Mayo, happy hour, or anytime you're craving a fun drink! After you mix it together, taste and adjust your cocktail to find a balance of flavors you love.
This vegan butternut squash soup is the ultimate fall comfort food! Store it in the fridge for up to 4 days, or freeze it for up to a few months.
This easy balsamic vinaigrette is bold, sweet, and tangy. Use it as a salad dressing, or drizzle it over roasted veggies and more!
This creamy, zesty avocado sauce is a delicious topping for tacos. Make the sauce vegan by using vegan mayo. If you have leftovers, store them in an airtight container in the fridge for up to a day. Reprinted from Simply Julia by Julia Turshen with permission from the publisher.
17 favorite vegetarian recipes from the Love & Lemons Every Day Cookbook - perfect for any and every occasion. Vegan and gluten-free options included.
We love to make these stuffed zucchini boats for an easy summer dinner! With medium zucchini, the recipe serves 6 as a side dish. With large zucchini, it serves 4 as a main course.
I’ve been a fan of energy balls for years and they still top the list of meal prep recipes for me. I usually make some sort of energy ball every week and these Lemon Poppyseed Energy Bites are perfect for the summertime! If you enjoy lemon treats then you will love these! They are the perfect small breakfast, balanced mid-day pick-me-up or evening treat!
