This recipe makes a fantastic blueberry liqueur at home, but feel free to swap out other berrie- Info on making multiple variations included!
A luscious infused vodka, turned a delicate pink by summer fruits. Follow our step-by-step recipe guide to making your own strawberry liqueur
I am felling celebratory today. We passed 2000 followers on instagram and now doing a small shoutout competition for our followers. A and M are regularly checking in from their honeymoon and teasing us with beach photos, can’t believe it’s been more than two weeks already since the wedding. Here is the recipe for another wedding favor, sweet and...Read More »
Recently The Man of the House and I went to the local farmer’s market. Several booths had fresh peaches so we bought a bunch and I’ve started a batch of peach liqueur.
Parisian Sunrise
A deliciously sweet, Kahlua-style, chai liqueur made with rum, sugar, black tea, and chai spices that's perfect for cocktails.
I was very happy this past week to see that fresh local apricots have started to arrive in our local markets. Apricots are the first stone fruit to come,
Making caramel liqueur from scratch is easier than you think! Simply follow this recipe and enjoy it with your family and friends this Holiday season.
Recipe for homemade cranberry liqueur with vodka or rum and a touch of vanilla bean. Great for hostess gifts during the holidays.
Provides fruity and sweet hibiscus flavor in a crimson hue.
Make Your Own Blueberry Liqueur, This makes a delicious Blueberry Martini or very pretty (& Yummy!) Gift as well! Liquor or Liqueur, what’s the difference? Spirits, also called liquor, are alcoholic beverages made of plant-based ingredients. In contrast to liquor, which has a strong flavor that is anything but sweet, liqueurs are made by adding various flavored oils, extracts, and flavors to spirits. Rum, whiskey, brandy, and other liquors can be used as base spirits for liqueurs. Blueberry Liqueur You’ll Need: 3 c Fresh blueberries or blackberries, Rinse berries and lightly crush 1 whole Clove 1/2 c Sugar syrup 2 c Vodka 1 Lemon wedge, scraped peel Combine crushed berries, vodka, lemon peel, and clove. Pour into dark bottle and store for 3-4 months. Strain through dampened cheesecloth squeezing out as much juice as possible. Add sugar syrup to taste and store another 4 weeks. I prefer to use 100-proof vodka when I make this recipe, but it does create more of a “bite” in the finished product and may require the full amount of simple syrup when making a cocktail. I do this to ensure high-quality alcohol that is shelf-stable. Homemade Keto Blueberry Liqueur 3 c Fresh blueberries or blackberries, Rinse berries and lightly crush 1 whole Clove 1/2 cup Bochasweet 1/2 cup water 2 c Vodka 1 Lemon wedge, scraped peel In a small saucepan combine Bochasweet and water. Bring the mixture to a boil, reduce heat and simmer for 2 minutes over low heat. Remove from heat and cool. Add the remaining ingredients. Pour into dark bottle and store in the back of the fridge for 1-3 months. Strain through dampened cheesecloth squeezing out as much juice as possible. Blueberry Liqueur Recipe- Print Now [wprm-recipe-print id="604838"] Blueberry Liqueur You can make your own blueberry liqueur, which is a perfect ingredient for making cocktails or even giving as an elegant gift! 2-Quart Glass Jar 3 cups Fresh blueberries or blackberries 1 whole Clove 1/2 cup simple syrup 2 cups 100-proof Vodka 1 Lemon wedge (scraped peel) Combine the crushed berries, vodka, lemon peel, and clove. Pour into dark bottle and place in dark spot for a minimum of 3-4 days, maximum of 3 months. Strain through dampened cheesecloth squeezing out as much juice as possible. Add sugar syrup to taste and enjoy right away or store until desired. This yields about 3 cups of finished liqueur with the average shot being about 2 ounces, or 12 servings in all. Drinks alcohol, blueberry, blueberry liqueur, blueberry liquor, homemade liquor berries Attachments:You must be logged in to view attached files.
Orange Liqueur
Bergamot Liqueur, Bergamot Liqueur Recipes
The floral flavors of quince infuse into a brightly colored quince liqueur.
Pear Liqueur - Mathilde
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So, plum liqueur. I know, we just made cherry bounce. Why more booze? What gives? Do we have a problem? Well, yes. We have many problems. Who doesn't? But
