Collard Greens are one of the major vegetable dishes of Liberian cuisine.
Liberia is known for its spectacular traditions, rustic culture, and delicious cuisine. The foods and flavors of this country are different in the sense that, they are special in their own sweet, spicy ways and are internationally popular. 1. Palava – Chunks of Smoked Meat or Fish in Spicy-hot Soup 196flavors.com What is it: Also […]
Rice bread Liberian rice bread recipe is traditional bread from Liberia Africa Explore and Understand Africa Through Her Food and C...
Liberian rice bread is very similar to banana bread. It is made with mashed bananas and cream of rice for a quick and easy snack. It is delicious straight out of the oven and it
I absolutely love sharing a little bit of my culture with y’all. But you know, I only have a few Liberian dishes in my arsenal. Eggplant stew is one that is super easy and absolutely delicious. It is usually served with white rice but to keep things Whole30 friendly, you can serve with cauliflower rice
Liberian Pepper Soup and FuFu Ingredients - 1/2 onion - 4-5 habanero peppers - 3-4 okra - 1 bitter ball - 3 kittely - Enough water to cover the meat -
Liberian check rice is a loved dish there. Rice is enjoyed in some form on a near daily basis in Liberia. This rice is made with jute leaf which when cooked has the same texture
The leaves of the cassava plant are the main ingredient in the traditional West African and primarily Liberian Cassava Leaf Dish.
Liberian Jollof Rice is a flavorful and beloved West African dish that holds its own unique twist on the popular Jollof Rice found in the region. Characterized by its rich and slightly smoky taste, Liberian Jollof Rice is a delightful blend of rice, tomatoes, onions, peppers, and spices that come together to create a truly delicious and satisfying meal.
Liberia is known for its spectacular traditions, rustic culture, and delicious cuisine. The foods and flavors of this country are different in the sense that, they are special in their own sweet, spicy ways and are internationally popular. 1. Palava – Chunks of Smoked Meat or Fish in Spicy-hot Soup 196flavors.com What is it: Also […]
Today, we're diving into one of Liberia's most cherished dishes - Liberian Jollof Rice.
Liberian Beans Torborgee is a thick, palm-oily, spicy and tasty stew of African red cow peas or lentils. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.
These are meatballs made with minced garlic, onion, breadcrumbs, eggs and a hint of white pepper. They are epic in every way. Make them with this tomato sauce to get the whole experience.
Citizens, much of the news coming from the West African country of Liberia during the past year has been tragic, with the Ebola virus having claimed thousands of lives. However, Liberia has a proud history and
Looking for a Nigerian soup recipe? Follow our handy prep guide to learn how to make this Nigerian okra soup. Easy to make and taste as good as it looks!
The leaves of the cassava plant are the main ingredient in the traditional West African and primarily Liberian Cassava Leaf Dish.
Liberian chicken gravy is a dish made for special occasions. Meat is expensive for the average Liberian family. Fish is much more affordable. This dish has complex flavors that are spicy and delicious. It is
This warm, soft and buttery Liberian corn bread can be served for breakfast dessert or snack on a cold Fall day
Chicken Wings Chicken Drumsticks Red and Green Bell Peppers Habanero Peppers Peanut Butter Onions Garlic Tomato Rosemary Black Pepper Salt Maggi Seasoning Cubes Seasoned Salt Vegetable Oil Paprika Scallions Mushrooms
This recipe for African greens is a twist on a southern favorite. Collard greens are slowly simmered with peanut butter and flounder fillets.
Stewed greens served over rice is one of the most common and well-known Liberian meals. It's also served in many other West African co...
