This is the BEST crispy and perfectly Juicy Chicken Parmigiana topped with a rich tomato sauce and a cheese combo that stretches for days!
Stovetop Honey Butter Carrots are the most delicious simple, humble addition to your Thanksgiving table. Made completely on the stovetop, freeing up that precious oven space. Low maintenance and only 30 minutes to make.
Recipe video above. Golden on the outside and meltingly tender inside (hence the name!), infused with flavour from roasting in a buttery stock. Lovely, elegant way to cook potatoes, very restaurant-y! If you're in a hurry, don't worrying about shaping into cylinders. Just cut thick slabs of potato (whatever shape they happen to be!) and cook per the recipe. Or, just use a potato peeler to shape as best you can. It will still taste just as good!
The tried, tested and loved recipe for classic Australian Pumpkin Scones.
This gourmet Blackberry Basil Ricotta Pizza combines the sweet and tart flavors of blackberries with creamy ricotta and fresh basil on a crispy crust. Perfect for an elegant dinner or a casual gathering.
Missing the comfort of a chicken pot pie but don't have the time? Try my one-pot Creamy Chicken Pot Pie Noodles—creamy, delicious, and ready in just 40 minutes!
When the temperatures drop and you're looking for a dish that warms both the body and soul, there's nothing quite like French Onion Soup Rice. This savory
Make Cracker Barrel baby carrots for a side dish even kids will gobble up! They're sweet, savory, and simply delicious!
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
This is the Easiest Ever Crockpot Lasagna Recipe – it cooks hands-off all day and is super easy to assemble. Plus, it freezes well!
We tried this recipe for Mother’s Day so no one had to stand over a hot skillet and flip potatoes. We read several oven recipes and came up with this one. I think it’s a keeper! …
