Enjoy this mouthwatering Shakshuka (North African poached eggs) made in a spicy tomato sauce for breakfast or brunch. Make shakshuka for one if you don't want any leftovers or you can scale up for the whole family!
These East African Coconut Rice Pancakes are so fluffy, flavorful, and perfect with a drizzle of syrup, honey, or can be eaten with a dusting of sugar. The perfect breakfast or snack!
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
Cocada Amarela is a simple and tasty Angolan dessert which is sweet enough to make you smack the lips repeatedly. Get full recipe
Learn about South African cuisine and 16 top South African foods to try on your trip to South Africa.
As someone who loves exploring diverse culinary cultures, I've always been fascinated by the rich and vibrant flavors of African cuisine. From the smoky-spiced stews of West Africa to the coconut-infused curries of the east, each region boasts its own unique and delectable traditions.
Do you want to add Algerian foods to your menu? After reading this post, I hope the answer will be yes. Besides their flavorful tastes, Algerian foods are
As someone who loves exploring diverse culinary cultures, I've always been fascinated by the rich and vibrant flavors of African cuisine. From the smoky-spiced stews of West Africa to the coconut-infused curries of the east, each region boasts its own unique and delectable traditions.
Soups in Tanzania are typically thickened with coconut milk, which gives our Supu Viazi lovely, tropical flare. Substitute in one green banana for one potato to add even more local flavor. Enjoy on a cold winter's day, while huddled by a fire ... or in an underground tunnel with the mysterious Wakonyingo people. My version is inspired by the recipe in "Kumbe I can Cook," the 2012 Peace Corps Tanzania Cookbook.
The top 10 foreign, ethnic, and international 30 minute recipes on The Wanderlust Kitchen!
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
Angola's national dish can be described as succulent chicken pieces in a peanut sauce. African peanut chicken stew is perfect for serving up for a crowd.
It is no secret that African cuisine is heavily biased towards meat and carbohydrates, Botswana is no exception. I already posted a recipe for dumplings which are one of my favorites and now I will…
Ogbono soup is a rich, Nigerian soup made from Ogbono seeds (ground African bush mango seeds), palm oil and assorted meats. Eat ogbono soup with fufu dishes for a delectable Nigerian dish!
Exotic meats, vibrant colors, and indigenous traditions all define Namibian food, one of Africa's most diverse and unique cuisines. Nambia is a proud and passionate nation, and that very much shows in the country's food.
Chakery a West African dessert made of couscous is sweet and creamy. Desserts are not all that common in West Africa however this is a lovely way to end an African meal especially if you add pineapple to it.
As someone who loves exploring diverse culinary cultures, I've always been fascinated by the rich and vibrant flavors of African cuisine. From the smoky-spiced stews of West Africa to the coconut-infused curries of the east, each region boasts its own unique and delectable traditions.
Harissa powder is a delicious African spice blend often found in Middle Eastern and African cuisine. If you love the spicy kick of harissa paste but cannot find it at your local grocery store, then this harissa powder recipe is for you!
Botswana food might not be the first thing you think of when you think of Botswana. This incredible country in South Africa offers visitors a variety of animal sightings and food to try.
These African recipes may seem complicated at first, but they are actually easy to make. Savor the authentic taste of Africa with these tasty homemade meals!
Harissa chicken thighs is a spicy, flavorful chicken dish with a complex flavor, made using harissa chile paste. It is versatile, and you can easily control the heat level so all your family members can enjoy it!
This egg stew recipe is one of the easiest and quickest Nigerian stews you can make. It tastes incredible and will leave you begging for more!
In this recipe, we'll guide you through the steps to make bobotie in your kitchen, so you can savor a taste of South Africa's culture.
It's more than jollof rice.
Curious about Nigerian soups? Learn more about the best West African soups you need to try, and enjoy them with your African fufu dishes!
Fruit is often the choice for dessert in African countries.
Cultivated from a unique and fascinating blend of French, Mediterranean, and North African flavors, Algerian food is packed with a richness and freshness few cuisines can compete with.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Cabbage Fufu (also known as cabbage swallow) is a wonderful, keto alternative to Nigerian (African) fufu dishes. It makes a delicious and healthy meal when paired with your favorite African soups!
7 insanely delicious African snack recipes! They range from sweet treats to savory snacks. Each of them is so good. Enjoy, friends!
