Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Serve comforting and classic mercimek çorbasi, Turkish lentil soup, with plenty of flavorful garnishes.
Roasted vegetables, red lentils and creamy coconut milk come together for the season's coziest soup. Warming spices, like ginger, curry powder, and cumin make it perfect for cooler months. This flavorful, dairy-free soup is healthy, easy to make, and freezer friendly.
Have a hearty bowl of Instant Pot Lentil Soup—done in 18 minutes!
This Turkish Red Lentil Soup recipe is a heartwarming, vegan, and gluten-free soup you can make in one pot in 30 minutes. It is also one of the most popular Middle Eastern soup recipes that happens to be so easy to make.
This lentil soup is one of my all time favorite recipes. Unlike many lentil soup recipes, this one is vegan, so it's just great flavor from the lentils and veggies. I suggest a dash of balsamic vinegar at the end. It sounds crazy, but it adds so much depth of flavor, you'll wonder why you never thought of it before!
One of the highlights of entering the cooler months is that I can make a new soup each week which I keep in the fridge, ready for heating up for a quick lunch. During a busy day, it’s all too easy to skip lunch, so it’s always handy to have something which can be ready in minutes, with little fuss or preparation. Soup is great for a few reasons; it’s usually cheap to make, easy […]
This Red Lentil Soup is made in one pot with just 8 healthy ingredients. Hearty, cozy, and rich in fiber and anti-inflammatory properties. Vegan, Gluten-Free, Grain-Free, Nut-Free, One Pot.
This delicious lentil soup recipe can use brown lentils, green lentils, or red lentils. It has savory shiitake mushrooms in it for a boost of earthy umami flavor, and delicious caramelized onions, too! Perfect for a hearty and healthy winter meal.
I’m hoping all these nourishing and vitamin packed goodies will keep me feeling great as I snuggle my littles back to health.
Roasted vegetables, red lentils and creamy coconut milk come together for the season's coziest soup. Warming spices, like ginger, curry powder, and cumin make it perfect for cooler months. This flavorful, dairy-free soup is healthy, easy to make, and freezer friendly.
This delicious lentil soup recipe can use brown lentils, green lentils, or red lentils. It has savory shiitake mushrooms in it for a boost of earthy umami flavor, and delicious caramelized onions, too! Perfect for a hearty and healthy winter meal.
This easy lentil soup recipe is healthy and delicious, filled with fresh veggies, herbs, and spices. Serve it with crusty bread for a simple weeknight meal! Skip the cheese to make this recipe vegan.
Cold weather is here and the comfort food cravings have hit! I can't imagine anything cozier than enjoying a delicious soup for dinner while having a Netflix and chill night in my snuggie. This gorgeous orange soup features a creamy texture, a spicy taste, and incredible digestive healing...
Warming and filling winter soup – a variation on the classic Turkish lentil soup.
This easy red lentil dahl is a quick and delicious dish perfect for a weeknight meal. Made with everyday ingredients, it’s a nutritious and satisfying option that can be prepared in just 30 minutes.
This vegan red lentil soup is comforting and filling, but is also packed with layers of spice and flavor. It's the perfect healthy plant based weeknight dinner.
Savor the flavors of fall with this delightful easy pumpkin soup recipe with coconut milk and nutty red lentils. Made in just 6 easy steps, this comforting bowl of autumn soup features the warmth of pumpkin, the creaminess of coconut, and the earthy goodness of red lentils. With no cream, this soup is naturally vegan and dairy-free.
Visit entertaining blog The Sweetest Occasion for two seriously drool-worthy Thanksgiving recipes from sides to cocktails to desserts!
Recipe for French Lentil Soup that you can make in under 45 minutes with tips, tricks, variations, and freezing instructions all in one blog post. If you are looking for a heart-healthy way to feed your family, this gluten-free and vegan French Lentil Soup will do the job perfectly.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Chickpeas, lentils, and plenty of aromatics join forces in a comforting soup with rich depth of flavor. This hearty vegetarian main is brimming with plant-powered protein, fiber, and good-for-you nutrients.
This salad is great all on it's on, as a sort of dip with chips, or even in a pita! Fresh and vibrant with creamy avocado, sweet corn, tart cherry tomatoes, black beans, and cilantro all in a tangy lemon dressing, it's an excellent dish to bring to a gathering! Share with your friends and family and let them see how awesome and wholesome vegan food can be.
According to Bible Lands and Cities, a typical meal in Galilee would consist of lentil soup and flatbread (usually barley bread). With this they might have had fresh fruits in season (grapes, melon, cantaloupe, figs, apricots, pomegranates, and olives) or dried fruit (dried apricots, figs, and pomegranates). They also might have cheese made from goats milk, and curdled milk (similar to yogurt) sweetened with honey. Meat was rarely eaten except on special occasions. The most common meat was probably dried fish. Other meats eaten included goat, lamb, chicken, geese, duck, pigeon, and quail. Beef was only eaten by the elite. Here are some recipes you can use when recreating a Galilean meal: Lentil Soup with Flatbread (You will need to multiply this for a large group) 7 ounces red lentils 15g (1 tablespoon) rice 1 flat bread 1 tbsp cumin 2 tbsp olive oil 2 onions, sliced Salt Rinse the lentils and rice and put them in a saucepan. Cover lentils with water. Add salt and cumin. Bring to a boil and cook 1 hour. Fry or grill the sliced onions until blackened. Scatter the onions on the soup and serve immediately. Flatbread can be used with the soup in two ways: 1. Serve with soup for dipping, either toaster or untoasted. 2. Cut into bite sized pieces and toast, then sprinkle on soup right before serving. From a recipe found at www.gods-cookbook.com, a website which no longer exists. But I believe the recipe was a sample from the book God's Cook Book: Tracing the Culinary Traditions of the Levant*. *(The link is an amazon link through which I can earn commission, which is donated to a charity of my choice.) Rice was first introduced in Isreal by the Persions, and by the Roman period was a common food and major export. Barley Flatbread This recipe makes 8 loaves. If participants are helping you make this bread, you can also get some barley seed or wheat kernels and have them grind it into flour between two rocks (or a flat rock and a stone rolling pin, which was somewhat like women in Galilee did). I suggest having them grind a small amount and add that to pre-ground store bought barley and wheat flour, since grinding enough to make an entire loaf could be time consuming. 1 teaspoon active dry yeast 1/4 cup warm water 1/2 cup fat free plain yogurt at room temperature 1/2 teaspoon baking soda 1 cup barley flour 1 cup wholewheat flour (or other whole grain) 1/2 teaspoon salt Dissolve the yeast in warm water. Stir the yogurt until it is smooth, then stir in baking soda. The yogurt will froth. Combine salt, barly flour, and wholewheat flour (or alternative) in a large mixing bowl. Stir in yogurt yeast/water mixture. Knead for 10 minutes by hand. Cover the bowl with saran wrap or wet towel and let rise for 1 to 1.5 hours in a warm place. It should doubled in size. Remove the dough from bowl and kneed on a breadboard. Divide into into 8 small balls. Flatten each ball into a 6″ circle. Cover and let stand for 20 minutes. Have cloth ready for pressing the dough and wrapping the finsihed loaves (something you won’t mind getting oil on). Coat a frypan with oil or cooking spray (olive oil would have been used in Galilee, but other oils work just as well). Place dough in the pan (how ever many will fit without touching…and a little room between). Press each circle of dough with the folded cloth to squeeze out air bubbles and prevent air pockets from forming. Cook 1.5 minutes, flip, and cook another minute more. When the bread is cooked the edges of the bread will look moist. Remove from pan and wrap in cloth to keep warm. From a recipe found here. (Recipe modified to add 1st century details). PRINTABLE: This coloring page from Bible Printables features women making flatbread. In rural villages like Nazareth, women would often wake up 3 hours before dawn to grind grain. Historical source for Rice Fact: Wikipedia: ancient Israelite Cuisine. Other sources sited in text.
Een overheerlijke pompoen-linzensoep, die maak je met dit recept. Happy cooking!
These lentil tacos are packed full of flavor!
Lekkere rode linzensoep recept. Snel klaar en makkelijk om te maken? Ga jij dit gezonde maaltijdsoep recept maken?
This Curried Cauliflower Soup with Crispy Lentils is silky smooth, perfectly spiced, filled with aromatics, and it's topped with pan-fried crispy black lentils for a little texture! A squeeze of lime and a handful of cilantro brighten up this cozy, healthy, plant-based soup!
Navratan Dal is a North Indian lentil recipe prepared with 9 different types of dals (lentils). It is best served with jeera rice and lachha paratha.
One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.
This glorious green stew with green lentils, courgette, spinach and lots of lovely thyme. Healthy and totally more-ish.
