Learn how to make traditional ochazuke, fluffy white rice steeped in a delicate Japanese green tea and garnished with a variety of savory toppings. It's quick and easy, and the perfect way to use up leftover rice and ingredients!
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
A low-calorie dessert for everyone!
Learn how to make traditional ochazuke, fluffy white rice steeped in a delicate Japanese green tea and garnished with a variety of savory toppings. It's quick and easy, and the perfect way to use up leftover rice and ingredients!
Leftover risotto is rolled into balls, stuffed with cheese, rolled in breadcrumbs and fried.
Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
This is a fun and flavorful twist on a traditional bundt cake.
A great way to use up that leftover lamb meat. Ingredients 400g of leftover roast lamb/turkey Half an onion sliced 2 cloves of garlic chopped 1tbsp of chopped lemongrass Half a red chilli chopped 1 tbsp. garam masala 1 tsp. turmeric 2 tbsps. of tomato puree 1 tin coconut milk Seasalt to taste For… Continue reading Leftover Lamb Masala
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
Jumeokbap are our favorite for a quick on-the-go snack or meal! White rice is seasoned with seaweed and sesame oil, then stuffed with ground beef bulgogi for a hearty and fun rice ball.
Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
Kazandibi is a traditional milk pudding made with butter, milk, cream, sugar, starch, and flavourings such as vanilla or ground mastic gum.
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
A delicious zero waste recipe featuring just about every vegetable out there!
Pan fried, crispy and savory leftover rice patties packed with fresh cilantro, garlic, red onion and cheese. Vegetarian rice patties are easy and quick to make, and are so flavorsome! This is definitely one of the most delicious ways to use leftover rice, and all you need are basic ingredients. Yield: around 8 patties.
