One pot is all you need to make this pork and hominy soup recipe. If you can't find hominy, use canned chickpeas for a hearty soup.
An Italian Classic. Hearty and filling with savory meatballs and a flavor-filled broth. Cooked in the crock pot which leaves you free to get on with other things.
Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili
A tangy twist!
Plus, two other weeknight hole-in-ones from Milk Street: Tuesday Nights.
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
This hearty shrimp and fish stew recipe is inspired by cioppino, an Italian-American dish that originated in San Francisco. Enjoy with crusty bread.
The canning process seals in food's flavor and natural goodness, and canned pantry essentials like green chiles, tomatoes and chicken broth elevate the flavors in this hearty, homemade Mexican stew.
When you're craving a comforting, hearty Paleo meal, turn to this easy chili recipe. It's just like regular chili, minus the beans, with fresh purple cabbage to add a healthy serving of veggies to your bowl.
This hearty shrimp and fish stew recipe is inspired by cioppino, an Italian-American dish that originated in San Francisco. Enjoy with crusty bread.
Follow this advice for a tender, meaty pot roast that will make you fully understand why it's one of America's favorite comfort foods.
With its hints of mint, goat cheese, and freshly ground black pepper, this quick bread is best paired with a glass of rosé.
Nothing is more satisfying than a bowl of hearty, old-fashioned beef stew. Complete with meat, carrots, and potatoes, this stew is the ultimate comfort food.
Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more.
Hot and sour soup is a culinary contradiction. In it, the mildest ingredients—mushrooms, tofu—are nestled in a fiery, vinegar-laced broth.
Potage Creme d'Epinards (Cream of Spinach Soup) described in Mastering the Art of French Cooking as, "...a lovely soup, and perfect for an important dinner."
Simple, delicious and filling. I like mine with crisp crackers. Todd, he likes bread. Everybody is happy.
When I asked chef Jacques Pépin about his favorite childhood dishes, he fondly brought up this soup. He mentioned that it was simple, versatile, comforting, and satisfying — all qualities I agree that this delicious soup has. Jacques says, “Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock.
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Punish Stew is more than a comfort food: It's a dish that turned a dinner table into a battleground. Award-winning chef John Currence shares the recipe, and the story, of the stew he hates and loves.
Jamie Oliver's cauliflower cheese soup
Salty, crunchy, creamy, and filling, these garnishes will keep your soup game strong all winter long.
This recipe for chickpea and spinach soup gets a big boost from garlic.
If you need me, I'll be making this celery soup all January.
Today's recipe: warm and full of flavour, these winter ingredients make for an especially special and quick lunch or dinner. Make extra in advance!
There's something especially comforting about homemade tomato soup with grilled cheese. To jazz things up, we've paired a fresh tomato soup with grilled cheese croutons!
When food writer Julia Turshen’s aunt Renee passed away in 2005, Julia placed an obituary in the New York Times that read: “I will take care of the soup,” she explains in her cookbook Small Victories.
A hardy soup of navy beans with a mirepoix of veggies and plenty of bacon flavor.
Chicken soup is a dish that's relatively easy to make at home, but this often overlooked step will pack your homemade chicken soup with even more flavor.
Somehow I ended up with a large bottle of Bloody Mary mix. I don't drink Bloody Marys. Here's what I did with it.
Vichyssoise, as its name suggests, is born of French roots, but whose exactly? Here, we present the murky history of this delicious cold soup.
Forget New England versus Manhattan—chowder variations are nearly infinite.
Turn classic lasagna into a warm-you-up lasagna soup with a hearty combination of beef, Italian sausage, pasta, and chunky tomato sauce.
