If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
When I was 16 years old, I used to play with my shoelaces. Jose, on the other hand, started spending his time creating colorful food arrangements. Now, two years later, they have earned him over 1.6 million Instagram followers, and the number doesn't seem to stop growing anytime soon.
J’ai décidé de vous proposer un peu plus de recettes d’entremets cette année. Je commence donc par un classique : l’entremets 3 chocolats. Un gâteau…
Exploring the Amazing World of Ice Cream: A Tasty Journey Introduction Who doesn't cherish the flavor of sleek, dim fro yo on a mid ye...
With these 14 choux pastry recipes, you’ll be whipping up batch after batch of sweet and savory éclairs, gougères and more. MMM.
Learn the secret these pretty little cakes hold. I hope you’ll be delighted and surprised!
Vegan Raspberry Bounty Bars Since so many of you loved my Blueberry Bounty Bars I thought I would create another variation and shoot a video this time to show you just how easy they are to make at home! If you’ve never heard of bounty bars, they’re basically a sweet coconut bar covered with a lush chocolate shell. I believe there is something similar in the US but under the name of ‘Almond Joy’? Please correct me if I’m wrong, but I have seen many American bloggers making these Almond Joy bars and they seem very similar to Bounty bars minus the almond! Bounty bars don’t come in any other flavour apart from plain old coconut. Again please correct me if I’m […]
Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.
“Be cheerful knight: thou shalt eat a posset tonight at my house.” William Shakespeare, Hamlet Dating back to the middle ages, the posset is making a comeback. Like a custard crossed w…
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Indulge in the delicate fusion of blueberries and lavender with this Keto Blueberry and Lavender Ice Cream. A perfect low-carb treat that tantalizes your taste buds without compromising your diet.
Leckeres Rezept für französische Windbeutel à la Choux au Craquelin mit Rhabarberkompott & einer Cremeux aus karamellisierter weißer Schokolade.
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
Ja, til verdens beste kanelboller! 4. oktober feirer Sverige kanelbollens dag, og jeg vil også være med på feiringen! Kanelboller er og blir en av mine store gjærbakstfavoritter! Når det er sagt må det samtidig sies at jeg elsker jo stort sett det meste når det kommer til duftende bakst! Jeg er ikke mye av […]
Unser Familienrezept für Krempita, Kremšnite. Serbische Cremeschnitte mit Blätterteig und lockerer, leckerer Vanillecreme. Krempita wird als Dessert oder auch zum Kaffee als Kuchen/Torte serviert. Die Menge ergibt 20 kleine Stückchen. Das Rezept ist einfach und kommt ohne Gelatine aus. Optional kann Krempita auch glutenfrei, laktosefrei, fructosearm und/oder histaminarm zubereitet werden.
Make these light and fluffy Magnolia bakery cupcakes as the perfect choice for a sweet treat topped with a simple homemade buttercream!
Simple homemade desserts, healthy low-calorie snacks for weight loss. Chinese summer cucumber cold cake.
This exquisite blackberry pavlova is a show-stopper dessert that will impress your guests. The crisp and delicate meringue shell is filled with a delicious blackberry jam, and topped with light and fluffy whipped cream and fresh blackberries.
Banana Blueberry Bread If I had to choose between a fluffy sponge cake and a dense, moist one, I would always choose the latter – especially if it’s banana cake! I’ve made a banana bread in the past where I used a mixture of banana and avocado in the dough and it turned out to be one of my most popular blog posts! So I thought it’s about time I made another one, a more traditional version without the avocado, but with a little fun twist – a blueberry frosting! Because everyone knows banana and blueberries go exceedingly well together, especially in the form of a cake, cupcakes or muffins. I created this recipe for Arctic Power Berries using their blueberry powder, […]
Yema are Filipino candies made with a custard center covered with a caramel shell
Warabi Mochi is a chilled, chewy, and jelly-like mochi made of bracken starch. Dusted with nutty roasted soybean flour and drizzled with kuromitsu syrup, this Japanese confection makes a beautiful and refreshing summertime snack or dessert.
Karamelsaus maken hoeft helemaal niet moeilijk te zijn, dat bewijst dit recept. En je kunt het gebruiken voor de meest lekkere taarten en toetjes. Lekker variëren dus!
Vegan Custard Tarts When I started cutting out dairy, one of the many things I stopped eating was custard, and it’s one of the many things I really missed! I had no idea how easy it was so make my own, homemade dairy-free version. It’s ridiculously easy! AND it tastes just like ‘normal’ custard. How I wish I tried this recipe months and months ago! I missed out on so much custard goodness! I just realised this paragraph is full of exclamation marks!! Moving on… These vegan custard tarts taste like the ‘real thing’ and the custard part definitely tastes like the custard I remember and love. Sweet, thick and…vanillary? OK I think I just made that word up but …
Learn how to make a two-layer jello mold with one gelatin mixture, the best liquids for making jello, and the best time to add fruit to this dessert.
Kinder lieben Götterspeise. Sie selber zu machen ist gar nicht so schwer. Hier finden Sie ein Rezept und Tipps.
Ingredient for skin: A: (sieved together) 80g commercial koh fun 30g cooked cornflour 30g icing sugar B: 30g shortening 30g liquid glucose 125-150ml water C: 1 tbsp mango filling (from bakery marts) 1 tsp mango essence D: 1 tbsp strawberry filling (from bakery marts) Dragon fruit lotus paste filling: E: 100g white lotus paste (refer to pg. 23) 20g dragon fruit pulp (mashed, strained out juice) Savoury green bean paste filling: F: 150g split skinless green beans (soaked) 1 tbsp plain flour 1 tbsp cornflour G: 50ml-75ml oil 4 shallots (sliced) H: 20g white sugar 1 tsp salt Utensil needed: Mooncake mould Method: 1. For skin: Combine ingredient (A) and ingredient (B) together. Knead into a dough, divide into two parts. 2. To the first part of no. (1), add in ingredient (C), knead well. To the second part of no. (1), add in ingredient (D), knead well. Cover and rest both dough for one hour or keep chilled overnight. 3. Dragon fruit lotus paste filling: Stir ingredient (E) in a wok over low heat till paste leaves the side of the wok. Remove paste, cool well. Scale at 25 grams portions, shape into rounds, set aside. 4. Savoury green bean paste filling: Place drained beans of ingredient (F) into a pot. Add in some water to cook till beans have softened. Cool well, add in remaining ingredient (F), blend together, pass paste through a sieve. 5. Heat wok with oil from ingredient (G). Saute sliced shallots till fragrant. Remove fried shallots but keep remaining oil in the wok. Add in no. (4) and ingredient (H). Fry over low heat till paste leaves the side of the wok. Add in the fried shallots. Remove paste to cool. 6. Scale no. (5) at 45 grams portions, shape into rounds, flatten and wrap in no. (3). 7. Roll out both dough of no. (2). Place flattened mango dough on top of flattened strawberry dough. Next roll out flat once more, make into a Swiss roll. Slice at 80 grams each. 8. Take a piece of no. (7), flatten the top part (to give it a design), wrap in no. (6), dust with koh fun. Place into mould, press and dislodge imprinted mooncake. Repeat process. Note: This recipe is for mooncake mould that can hold 150 grams. Always work on the ratio of 50% skin weight, 50% filling weight. More recipes in "Pingpi Mooncakes" (Available in August 2010!! Click to view contents).
These pudding filled snickerdoodle poppers are so delicious and addicting! Easy to make, these treats are perfect for parties and gatherings.
Striped shortbread like cookies made with vanilla and black cocoa dough.
Windbeutel mit Karamell und Birne - in diesem Rezept kommt zusammen was zusammen gehört. Einem Choux au caramel beurre salé et poire kann keiner widerstehen.