The new year is going to bring a lot of change for me. I don't like change. I resist change. This year I am going to embrace change. W...
Raw vegan brownie cookie dough pie recipe made from wholesome ingredients. Low in sugar. Paleo friendly. A fun dessert loved by everyone!
I did it -I joined the Daring Bakers community. My very first challenge is everyone’s favorite afternoon pick-me-up. Tiramisu! I love tiramisu so much. This is the second time I’ve made it this year. I’ll…
Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with decadent Nutella frosting. This rich chocolate cupcake recipe is easy to make, can be made in under an hour, and must be tried if you call yourself a chocolate lover.
Pastry Artist
After accomplishing this pretty cluster (my first attempt I might add!) for a Mother's Day cake I made for Mum last year, the delicate art of sugar flowers had me hooked. Totally hoo…
This is my first ever attempt at making a peony and arrangment... I took huge inspiration from the fantastic Jacqueline Butler I admire all her beautiful work .... Its not a patch on her flowers, but as It was for family My (older) sisters 40th, I thought I would give it a go! So just made it up as I went. I cannot seem to find the same shape peony cutters in the UK that I've seen others use, if anyone knows where I can get some different ones from, please let me know I will be soooo grateful. :o) Chocolate fudge cake with Belgium Chocolate Ganache. Hope your all having a fab weekend Sarah x www.crazycakes.eu Facebook Twitter
Recipe:http://www.bestyummyrecipes.com/chocolate-blueberry-roulade-torte And in Malay www.azlitamasammanis.com/2011/12/chocolate-bluberry-roula...
geographer. will eat anything soaked in vinegar.
Succulent wedding cakes are becoming more and more popular, and we can easily see why, they're gorgeous! You can even DIY your own succulent cakes.
I did so much baking in March, it was ridiculous. There seemed to be a birthday celebration every second day or thereabouts so I have at lea...
Adapted from The Ethicurean Cookbook: Recipes, Foods and Spirituous Liquors, from our Bounteous Walled Garden in the Several Seasons of the year
When pears are in season, you have to cherish them, and fast. Pears seem to only flourish in their prime for a few days once brought home, scolding you if you hesitate to devour them quickly enough. My dad recently purchased an entire flat of Bartlett pears from Costco, and I instantly racked my bra
With Mother's Day just around the corner, I wanted to create a special dessert that would be perfect to honor Moms. I made a Pink Ombre Swirl Cake last summer, and have been wanting to
Plastic Perler Bead Bowls - Great visual, written, and video tutorial teaches how to make a plastic Perler bead bowl. Great craft for kids of all ages.
This was my first Wedding Cake using a mix of Royal and Fondant Icing using the Lambeth style. Lots of errors but I don’t think it was to bad for a first attempt.
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There is no better season than summer! The sights, sounds, fragrances and tastes of summer just can’t be beat. It’s hard not to take advantage of the plethora of fresh fruit that is available during…
These were not originally what I planned to make. For weeks, I was dreaming up a combination of blueberry, honey, and lavender. I decided on macarons last week, but even then, there were still possibilities. Blueberry macarons with honey lavender filling? Honey macarons? I eventual
Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert.
[Note: Before you get confused, today's post is by Sharyn. You can always see who wrote what at the end of each post.] In my junior year of college I went to school in Osaka, Japan to learn the language. Recently, while giving my hubby a crash course in useful Japanese, I started to
It has a little spook factor to it, the caramel apples and the whole Snickers thing makes it a dead ringer for Halloween, when everything is all about candy. Although, I didn't actually use any Snickers in this cake, it's just Snickers flavored.... but it's better than a Snickers.
Learn how to make a moist chocolate cupcake with this easy chocolate cupcake recipe.
I can't get enough of the the foodie blog What Katie Ate! The only problem is - once I'm done scouring through her amazing images and recipes, I'm hungry for the rest of the day and then I go searching for something similar, which in turn never delivers!! ... So beware! Her whole aesthetic is funky, eclectic, organic and raw: all images Via Every image is blissfully perfect! ... are you hungry yet?!
Yum Tis the season of love. Heart shaped cookies are a Valentines must. So get these on your list for that special someone – or for yourself (because when we make cookies for someone, aren’t we making them just as much for ourselves anyway? :)) ABOUT JACLYN: Jaclyn, creator of Cooking Classy, considers herself a blessed wife
Husband (giddy): yay…macarons! What kind? Me (matter of fact): they are filled with mascarpone and a bit of membrillo left over from the shoot the other day. Husband (amused): did you make them for Valentine’s Day? Me (in my best Mrs Patmore impersonation): why on earth would I do that? Silence… Me: well you know…
The ultimate fluffy, moist and soft Vegan Vanilla Cupcakes with Vanilla Buttercream! Only 8 ingredients, oil-free, light tender and gorgeous!
