My tried-and-tested family recipe for a delicious traditional lokshen kugel - sweet, spicy, studded with dried fruits, and with a wonderful apple filling.
Have you heard of Shakshuka? It’s been gaining popularity over the last few years and we’re not surprised! It’s a spicy and savory dish made with tomatoes, warm seasonings, and eggs all simmered together. Can you think of anything more comforting?
Here are some kosher takes on treif favorites that taste just like the real thing.
These vegan poppy-seed hamantaschen feature a soft and fluffy yeasted dough, a sweet glaze, and plenty of delicious homemade filling.
A fun twist on a kugel, 7 Species Kugel has something for everyone and perfect for Tu Bishvat. The addition of dry-cured olives adds a snappy, salty bite.
Delicious, home made 'chopped and fried' fish. Easy, tasty, and so much better than shop bought!
Find out why Jews love Chinese food, then put your wok to use with these delicious DIY Chinese recipes.
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Super tasty post workout shake for fitness lovers - Full of protein and no refined sugars
Why stick to tradition when you can stuff your hamantaschen with caramelized onions and marshmallows?
Fresh Cheeses The term "fresh" is used to describe cheeses that have not been aged, or are very slightly cured. These cheeses have a high moisture content and
In this Jerusalem inspired Halvah Baklava recipe, the richness that the halvah adds to the baklava is outrageous.
Crispy & delicious tuna meatballs served with noodles & 'zoodles' & an easy homemade tomato sauce. Ready in 1 hour.
Moist, buttery salmon luxuriates under a golden crust of pine nuts, seasoned with rosemary and orange zest. Quick, easy and impressive!
Find out what's the buzz about turmeric, where does it come from, what are the health benefits, how to buy it, and what to do with it.
Delicious muesli cookies are light, soft, and crumbly. Easy to make from only 6 ingredients.
Need inspiration for healthy, delicious family Pesach lunches? Here are 10+ fabulous recipes that are quick, easy, or can be made in advance.
Go Italian with these 3 authentic kosher pasta recipes, and learn tips on how to cook pasta like a real Italian.
A sweet, buttery, curranty filling encased in crisp, golden flaky pastry - classic British bake meets tasty Purim treat!
Delicate white fish, cooked to perfection and blanketed with this delicious French sauce, full of Mediterranean flavours.
A delicious loaded plateful of wurst & eggs, latkes, challah toast and cholent. A solid start to the day!
This refreshing Frozen Blueberry Lemonade will become your new favorite frozen summer drink. Made with a delicious combination of tangy lemons and sweet blueberries.
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Squidgy, oaty flapjacks made with coconut, date syrup, and dried fruit.
Kasha, or roasted buckwheat, is a favourite food of Ashkenazi Jews from Poland and Russia. It has a delicious nutty flavour and is a very good source of protein, iron and calcium. Kasha is often cooked with beaten egg, which is said to help separate the grains. If you add 200g (7oz) pasta bow-ties or wide egg noodles broken into 2.5cm (1in) lengths, that have been cooked separately in lightly salted boiling water, then this dish becomes the well-known kasha varnishkes – often served by Eastern European Jews for Chanukah and Purim.
Easy Shavuot recipes make YomTov entertaining easy! Simple recipes for deliciously dairy (and vegan!) make-ahead mains, salads and desserts.
Tuna puttanesca is a rich, flavoursome tomato sauce with olives, capers & tuna. A tasty twist on traditional pasta puttanesca that will become a family favourite dinner!
This creamy, filling vegetable-packed chowder is a savoury and satisfying meal in a bowl.
A perfectly cooked egg surrounded by a tasty green vegetable hash.
A rich, creamy hot drink flavoured with rosewater and topped with nuts and cinnamon.
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Classic French Toast gets a Royal upgrade! Queen Esther’s Toast, also called Purim fritters, is a sweet and festive Springtime treat.
Kasha Varnishkes are buckwheat groats mixed with bowtie pasta. Add in some mushrooms and truffle oil and these are way better than my mama's!
An easy, quick and tasty Passover meal. Make it as simple or as elaborate as you like!
Sweet and incredibly delicious, our cheese Knafeh (ka-nee-fah) is a family favorite. Made with shredded phyllo dough, ricotta, and mozzarella to create a fascinating dessert swimming in orange-blossom syrup and crushed pistachios
This sandwich screams mediterranean. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and crunchy bread. The perfect lunch or dinner sandwich.
A rich, creamy hot drink flavoured with rosewater and topped with nuts and cinnamon.
A delicious loaded plateful of wurst & eggs, latkes, challah toast and cholent. A solid start to the day!
