The title may say impossible, but this quiche recipe is super simple. The cheesy eggs and crumbled bacon make a perfect brunch for a group.
Sally Clarke's wild garlic risotto with peas makes the most of seasonal produce. Get out and forage!
I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan
This light and flaky tuna steak is a treat!!
Enjoy the sweet flavor and aroma of honeysuckle year round with this one gallon honeysuckle wine recipe. A lovely flower that makes a lovely brew.
This Hasselback potatoes recipe features seasoned potatoes, sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
Cooking is so much fun, and it will nourish your body and your soul, too. The interesting part is that people always share all kinds of amazing cooking hacks that are supposed to make the process easier.
From the first time I baked these cookies, they've been a big success. Old-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware
This Gluten Free Zucchini Bread Recipe is Dairy Free & so moist & delicious... You'll never know it's Gluten Free. Make it into a loaf or muffins.
A fusion of delicate cod and crunchy bok choy, this Asian-Style Keto Braised Cod with Bok Choy is a symphony of flavors. Perfectly seasoned and braised in a savory sauce, this dish is as nourishing as it is satisfying, aligning perfectly with your keto goals.
Are you looking for some easy bite sized appetizers for an upcoming event? Here are 200+ easy bite sized appetizers that are great starter for any event.
This easy recipe takes all the basics of a perfect chicken shawarma marinade and combines them with a rice casserole. The low FODMAP chicken thighs are oven roasted with seasoning as the rice plumbs. It’s finished with a quick tomato cucumber salad as garnish and a white sauce. The casserole is completely gluten-free, low fodmap, and dairy-optional (see notes on the white sauce below). If you're looking for a low FODMAP dinner idea, this one pan meal is a simple, healthy dump and stir option. A fan favorite of my gluten-free chicken and rice recipes!
After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker. The broth makes a perfect au jus. —Keith Sadler, Oran, Missouri
Instant Pot Mushroom Rice is a delicious one-pot meal that's made with Basmatic Rice, Mushrooms, seasonings and onion. This Instant Pot Mushroom Rice Pilaf makes a great lunch box recipe as well and it's kid approved.
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida
These easy Zucchini and Cheese Fritters are perfect for the whole family! Both regular and Thermomix instructions included.
Blackberry mead - make your own! It is easy, and satisfying to drink. Get your berries, honey, and read on for how to do it in your own kitchen.
A delicious sourdough and beef patty melt topped with two types of cheese, tangy sauce and optional caramelized onions.
Chef Keith SeeberUFood GrillBostonOperators looking to offer more substantial fare to celebrants can serve up this hearty but healthy
Moist and fruity, this pawpaw bread tastes better and better with each passing day. It is a wonderful recipe and the bread makes a nice gift.
This makes a total of 6 servings of Keto Onigiri. Each serving comes out to be 154.5 Calories, 11.22g Fats, 3.36g Net Carbs, and 8.93g Protein.
Flank Steak is one of those cuts of beef that is incredibly tasty when done well, but can also be really easy to mess up. I will show you all my tips and tricks to get a flavorful, juicy, and tender flank steak, grilled outside or under the broiler! Using a great marinade, slicing correctly, and cooking hot and fast are the secrets to a fabulous flank steak.
I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand. —Andrea Keith of Kentwood, Michigan
This crab quiche features a deep-dish pie crust filled with a savory mixture of eggs, imitation crabmeat, cream, and hot sauce for a satisfying meal.
This easy Pikelet recipe makes a great easy breakfast or snack and they are great for lunch boxes. Both regular and Thermomix instructions included.
These tasty Taco Biscuit Cups are a great weeknight option! These easy taco cups are also kid-friendly, making them a huge hit at the dinner table! This Easy Ta…
This super-rich and creamy mac and cheese is made without a roux, the easiest mac and cheese ever! The perfect side dish for any Holiday.
With the holidays is full swing, that often means guests. This Cherry Pie Bubble Up is the perfect dessert to serve. It takes less than 5 minutes to get this baby to the oven!
You can toast this moonshine cocktail (thanks to the bootleggers during the Prohibition era) at one of the Toby Keith's I Love This Bar & Grill locations or easily...
I'm ready for Spring, for sunny skies, morning coffee on the deck, open windows with warm breezes, little signs of the garden waking up.... While I'm waiting I play in the kitchen and craft room. Sunny fabrics and recipes make the wait not so horribly bad. And this little recipe? It will add a perfect amount of sunshine to your day! Ingredients: Lemon Curd ~ I usually use Ina Garten's recipe, (but I will be honest this time I used a jar of this. And it was crazy good.) 1 Pint of raspberries (rinsed and patted dry) Place the raspberries in a blender and blend till pureed. Pour the pureed raspberries into a sieve over a bowl and with a spatula push the puree through causing the the seeds to be separated and left behind in the sieve. In the bowl with the seedless puree add your lemon curd and mix until completely combined. Refrigerate for up to two weeks! It's really that easy and the taste is out of this world good! Use it on toast, in cakes, folded into whip cream, mixed into icing, it truly is that versatile! I'm even considering giving little mason jars filled with it and a recipe attached as Valentine's Day gifts for Will's teachers. The color is very Valentine's Day friendly ;) Sigh....now I want a cupcake Happy Thursday to ya!
Butter Chicken is an all year round classic and this one is super easy. Especially if you have the Kasoundi ready to go! Fire up your Thermomix!
WFMU's Beware of the Blog has posted a whole bunch of kid's cereal boxes from days past. Some of these look amazing. I especially like Crazy Cow, which threatens to turn my milk into "Artificially Flavored Strawberry Milk." Nothing says breakfasty goodness like spontaneously pink fluid and the possibility of mad cow disease. I am also a big fan of OKs. I don't know why more cereals don't use a plaid color scheme in their...
