Get ready to celebrate Purim with these delicious Hamentashen, a filled Jewish cookie that you can now enjoy gluten free! This adapted recipe calls for prune and apricot filling, but you can replace it […]
Shavuos is just around the corner. Quick – what do you think of first? Me too. Images of cheesecakes start dancing before my eyes, calling my name as they do every year.
Malawach is an easy-to-make, delicious, 3-ingredient flaky fried Jewish flatbread.Serve with fresh tomatoes, cheese & eggs for a fabulous breakfast or brunch.
Citizens, if you come from an old-school Jewish family, or are over 70, you are familiar with the extremely ethnic, extremely bad for you and extremely delicious Jewish recipe called Kishke - קישקע Kishke, also
It’s Kosher for Passover and gluten free and perfect for all year round. Let’s get chocolatey!
Perfect for Passover, these kichel (bow tie cookies or nothings) are easy to make at home.
It’s about to be a factory of sweets up in this joint. I’m making my list and checking it twice. And I’m getting excited. These rugelach are most definitely adding to the exciteme…
My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna (pronounced “google hoopf”). The Gugelhupf bundt cake is, among other places, very popular in Central Europe, France, the US, Israel, and the whole of the Jewish Diaspora. The Gugelhupf bundt cake has its own, particularly distinct tin shape. The intricate shape of the pan makes the resulting Gugelhupf bundt cakes immediately beautiful and interesting to look at. Also, the making of the Gugelhupf bundt cake is effortless because it requires no frills or frostings but is still elegante.
Baked Unleavened Bread is a flat bread with no leavening. This is how to make a quick handmade soft Matzo. Known within the Jewish community-it represents a meaningful feast in memorial of the Biblical event called Passover. This recipe for unleavened bread can be eaten for 7 days without complaints! We love it as a staple bread without leaven, because its so good! Wonderful for passover holiday (Pesach) or serve as a bread side!
Impress your adult guests with these colorful cocktails at your Purim seudah or start with the classic cocktails with special Purim themed names.
Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result.
Shavuos is just around the corner. Quick – what do you think of first? Me too. Images of cheesecakes start dancing before my eyes, calling my name as they do every year.
Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result.
This recipe is a combination of two: Holly's Challah with the addition of vanilla and orange zest to the dough and the chocolate filling from the Chocolate Krantz Cakes in Jerusalem. A few notes: If you want more guidance making the dough, check out the Holly's Challah post first. You can use at least one cup of whole wheat flour or white whole wheat flour in the dough. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1 minute, then shut it off. It doesn’t matter what temperature you set it to when you heat it; the key is to only allow it to heat for 1 minute. This brief blast of heat will create a cozy, draft-free spot for your bread to rise. To break up the process a bit, you can stop after you roll the dough into coils or when you place the shaped loaves into the loaf pans, cover the pans with plastic wrap, and place in fridge. The following morning, if your dough is in coils, simply proceed with the recipe; if your dough is in the pans, bring it to room temperature — make sure dough feels soft to the touch and is filling the pan — before proceeding with the recipe.
Chicken soup may contain substances with beneficial activity, including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses, like the common cold, chicken soup has been called “Jewish penicillin.”
This tahini halva recipe is made with simple ingredients. A dense, rich sweet treat that is nut-based with so many variations. Halva is eaten as a dessert or an energy-boosting breakfast.
Noodle pudding is also called Jewish kugel. An easy recipe of egg noodles, sweet cream & cottage cheese baked with a crunchy graham cracker topping.
A prize-winning recipe for this sweet and fragrant cake which encapsulates culture and tradition.
Make this traditional Jewish dish of sweet potato latkes for a crispy treat that’s sure to please!
Mandel Bread (Jewish Biscotti): It's my mother and her friend's tradition to bribe me with mandel bread, and boy does it work every time. This treat, the Jewish version of biscotti, will get me to do everything from call home more frequently or even make trips into Amish cou…
A few things first. 1. Pronunciation: “Muh-rock Koo-beh Ah-dome” = Red kubbeh soup. Kind of a mouth full, so let’s just call it “kubbeh.” 2. Kibbe/kubbeh/kubbi/kubb…
This tahini halva recipe is made with simple ingredients. A dense, rich sweet treat that is nut-based with so many variations. Halva is eaten as a dessert or an energy-boosting breakfast.
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Mandel Bread (Jewish Biscotti): It's my mother and her friend's tradition to bribe me with mandel bread, and boy does it work every time. This treat, the Jewish version of biscotti, will get me to do everything from call home more frequently or even make trips into Amish cou…
As a child I went through different sweet phases with quite an obsessive persistence. There were times, if not years, when I bought a scrumptious short crust ring topped with gianduja cream and chocolate at least once or twice a week from my hometown's confectionery, it's a decadent treat called No
agoodappetite.blogspot.com/2008/11/8-weeks-of-cookies-ani...
