This fluffy, mouth watering potato kugel with a crispy, golden crust, is the best potato kugel recipe you will ever try!
These tasty kugel recipes are made without egg noodles, which makes them Passover-friendly.
The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York
Vegan potato kugel, a Jewish classic for holidays and Sabbath, is easy to make. It requires at least an hour in the oven — so plan ahead! I highly recommend doubling the recipe for holiday meals — everyone wants seconds!
A traditional dessert kugel (pudding) for Passover with apples and cinnamon.
This delicious kugel is the best potato kugel recipe I have yet to taste! While not exactly wholesome, it's got a bit of a healthier twist that only improves the flavor and texture. It's gluten free and Kosher for Passover with no grain fillers added.
In this recipe for a classic Passover side dish, potato kugel gratin, the key ingredient might surprise you.
No Seder is complete without these Passover kugel recipes! From potato to matzo to vegetable, you'll want to make them all.
This Jerusalem Kugel Recipe (aka Kugel Yerushalmi) is such a unique and delicious treat. Check out the video recipe to see how easy it's made!
Learn the modern way to make a classic potato kugel.
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
Kugel is a favorite Jewish food that is eaten all year long, for various holidays, in a variety of combinations! I make an apple kugel, a matzah farfal kugel, a noodle kugel, and so on! This is one of my favorite recipes and is so easy to prepare you will feel like a pro! While it's perfect for Pesach, it's also perfect all year for it's simple ingredients and ease to throw together! My mom's friend shared the original with us years ago, which came from "The Laws of Pesach-A Digest" by Rabbi Avrohom Blumenkrantz. After making it many times I have adapted it slightly to make it perfect-at least I think it is, while being yummy in your tummy! I shared this recipe recently with some lovely groups of women who participated in a Passover cooking class I taught, and the feedback was so great! I halved the recipe for the purposes of the class, so just note that you can easily do so and bake it in an 8 x 8 pan instead of a 9 x 13. You can easily grate by hand or throw the ingredients in a food processor with a shredding blade, either way it comes out great! Chag Sameach! INGREDIENTS: 1.5 lbs zucchini (approximately 5-6 medium ones) 2 medium onions 1.5 lbs potato ( approximately 1-2 large or 3-4 small, peeled) 5 large eggs 1/4 cup vegetable/canola/grapeseed oil kosher salt and pepper to taste DIRECTIONS: Preheat oven to 375 degrees Pour oil (just enough to cover bottom of 9 x 13 glass dish) Shred/grate the zucchini and potatoes either by hand or in a food processor with shredding blade Grate the onion by hand or in food processor Combine vegetables in a large bowl Beat eggs and season with 1 teaspoon salt and 1/4 teaspoon pepper (more or less according to your taste; you can also substitute 1 teaspoon of chicken bouillon powder) Add eggs to vegetables and mix well Remove pan from oven (with potholders, remember it will be hot!!) and add vegetable mixture to pan Bake at 375 for 1 hour or until top is browned and firm and you can see the sides and bottom are golden brown Eat and Enjoy!
Bubbe would approve of these Passover sides!
Add some greens to a traditionally starchy recipe with broccoli kugel.
Classic potato kugel can take some practice to get right. This recipe incorporates tried and true tips into its clear instructions in order to
This Keto dessert kugel is an absolute must this year! It's one of our favorite Keto Passover recipes. This fabulous dessert can be made in advance and refrigerated until ready to serve. It's a perfect recipe for big family get-togethers during the holiday season. It can be served as part of a brunch or breakfast, dessert, or an afternoon snack. It pairs perfectly with some sugar-free whipped cream or Keto-friendly ice cream. The sweet cinnamon topping is perfect, but you can add a handful of finely chopped nuts for extra flavor and texture. **Can I use psyllium husks instead of powder?** You can use one tablespoon of psyllium husks for every teaspoon of psyllium husk powder. The results will be the same. **Is this recipe freezer-friendly?** Absolutely! You can freeze the leftovers in freezer-friendly containers for up to three months. Thaw in the refrigerator overnight.
A classic family recipe!
Pastrami matzo kugel is the perfect spin on the usually sweet dish. It's jam packed with all your favorite Ruben sandwich flavors, like sauerkraut and caraway.
https://pantryandlarder.com (Pantry & Larder), a leader in the food blogging space, has acquired Cooking With My Kid . The official acquisition date is
When you can't have noodle kugel, this crispy gluten-free potato kugel is the best substitute.
Lighten up your standard potato kugel by replacing half the potatoes with zucchini. This is a totally gluten-free and product-free kugel that can be enjoyed on Passover and all year round.
Paleo Carrot Kugel recipe made with 7 healthy ingredients --carrots, eggs, almond flour, honey, cinnamon, nutmeg, and orange zest. Perfect for Passover!
Add some greens to a traditionally starchy recipe with broccoli kugel.
Make this night different from all other nights.
The popularity of Pashtida, a crustless pie or simply put, kugel, peaks during the holiday of Shavuot. But it’s a favorite year-round for potluck parties, midweek dinners and easy entertaining. *Note: You will get the best result in this recipeusing the Middle Eastern type of zucchini/squash, which is lighter in color than the American zucchini, shorted and rounder. It is sometimes called u0022cousau0022 (zucchini in Arabic) or Magda zucchini, and it's available at most Middle Eastern grocery stores in the US. The texture of the pashtida would be much better using it.
Turn your zoodles into the coolest kugel around, healthy, easy and delicious.
Ina Garten's Potato Kugel is a classic Jewish dish that has become a beloved side of many holiday meals and gatherings. Its made of shredded potatoes, onions, and eggs. It has a crisp exterior with a soft interior and is full of flavor from the combination of thyme, pepper, chives, eggs, and salt.
