These 18 Vegetarian Quiche Recipes are all delicious meatless recipes for breakfast, brunch, lunch and dinner!
A simple trick gives these Crispy Ranch Potatoes their major crunch factor! Coated in a homemade ranch seasoning blend and served with a healthy ranch dip, they’re a side dish or game-day snack you won’t want to miss. Vegan and Gluten-Free.
This is the best Kale Salad Recipe! Loaded with cranberries, avocado, apples and more - this kale apple salad is delicious and easy to make!
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Galettes de pois chiches INGREDIENTS: ( pour 4 personnes ) 2 verres* de pois chiches cuits 3 gousses d'ail 70 g de comté râpé au lait cru 2 oeufs 4-5 c.à soupe de chapelure très fine 1 c.à café du cumin 1 c.à café du sel 1 c.à café du poivre du moulu...
This vegan chickpea soup is a take on classic vegetable chowder. It's made with a base of pureed chickpeas with chunks of carrot and potato for a healthy soup that's full of flavour and nutrition!
Galettes de lentilles corail ------------------------------ INGREDIENS: (pour 3 personnes) 220 g de lentilles rouge corail Bio 3 pommes de terres moyens 2 échalotes 1 gousse d'ail nouveau 1 oeuf 2 c.a.soupe de maïzena coriandre fraiche ( facultatif...
This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).
Galettes de pois chiches INGREDIENTS: ( pour 4 personnes ) 2 verres* de pois chiches cuits 3 gousses d'ail 70 g de comté râpé au lait cru 2 oeufs 4-5 c.à soupe de chapelure très fine 1 c.à café du cumin 1 c.à café du sel 1 c.à café du poivre du moulu...
Easy, sweet and aromatic homemade banana jam with overripe bananas, sugar, ground cinnamon and fresh lime. This easy banana jam recipe is great on morning toasts and more!
Food Style Photography © Jenna Maksymiuk
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
Tatin au chou rouge INGRÉDIENTS : 1/2 chou rouge 1 gros oignon rouge 2 cuill. à soupe d'huile d'olive 2 cuill. à soupe de vinaigre balsamique 1 cuill. à soupe de sucre en poudre 1 rouleau de pâte brisée pré-étalée sel et poivre du moulin POUR LE CARAMEL...
5-Minute Avocado Spread is rich in protein, calcium, iron, and vitamin B12. Use in sandwiches or as a dip for a healthy snack, lunch, or dinner.
If you enjoy smoothies, learn how to make balanced PCOS smoothies and also check out the 10 best PCOS smoothie recipes.
This thick, creamy Avocado Crema combines ripe avocado, cool, tangy sour cream, fresh lime juice, garlic, and Kosher salt to make an easy sauce that is delicious with all your favorite Mexican and Tex-Mex recipes! It takes just 5 minutes to make and can also be used it as a sandwich spread, dip, or a salad dressing. Gluten-free.
This quick pickled celery recipe is perfect for your organic celery you want to preserve. You can use it in salads, soups, casseroles, and more.
Spaetzle, petites nouilles alsaciennes ------------------------------------------------------ INGREDIENS: Pour 4 personnes : 500 g de farine 6 gros oeufs 10 cl de lait 10cl d'eau 1 cuillère à café rase de sel 30 g de beurre ____________________________...
Cake aux pommes Ingrédients : (pour 8 personnes) 3 pommes bio 150 g de beurre mou 130 g de sucre pure canne 2 à soupe de sucre vanillé naturel 1 c. à café d'extrait de vanille naturelle 2 gros œufs (à température ambiante) 150 g de farine tamisée 3/4...
C'est l'heure de la Bataille Food #23. Et quand Dorian deviens parrain de la Bataille Food #23 je suis très impatiente de découvrir son thème ... Et je ne suit pas deçu du Voyage ... Il nous amène en Inde éternelle, celle des éléphants et des palais...
