Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.

My Father in law loves Pepperidge Farm’s Bordeaux cookies. So decided to try them. Here is a recipe I found on the internet and they were so so good. Ingredients: 1 stick unsalted but…

France—the magical land of art, history, fashion and mighty fine foods. Living in France will make you slightly addicted to elaborate dishes, unusual

I apologize if you end up here looking for Cinderella, Sleeping Beauty, Snow White or Lady Di cupcakes. Maybe another time. Today, I’m talking about a tiny tiny version of the prinsesstårta,…

My mom is amazing. She is incredible with my daughter (obviously,)she is a great business woman and she is a fabulous decorator and personal stylist. She has always been a wonderful mommy to me and lately my everyday company. All that being said, experimenting with recipes is not really her thing. I always joke that when I was younger, I knew it was a special day when we opened up a can of diced tomatoes to go with the Kraft Dinner. Ah the memories. Lately, my mom has gained a little confidence in the kitchen and has been impressing me with many of her creations. Last night she served this Pan-fried Panko Crusted Talapia that was ah-mah-zing! I asked her for her recipe and after some hesitation she kindly divulged the secrets. This is super simple, but usually, simple is best. Thanks Mom! 4 Talapia Fillets 2 eggs, slightly whisked 2 cups Panko Bread Crumbs Hy's Seasoning Salt Garlic Plus Seasoning 2 tbsp butter 1 lemon, cut into wedges 1. Break eggs onto a shallow plate, whisk slightly. 2. Pour Panko onto another shallow plate. 3. Dip Talapia into egg, let the extra drip off, then place talapia into the panko. Turn and press panko into the fish to create a nice coating. 4. Season breaded fish with Hy's and Garlic Plus seasoning. 5. Preheat a large frying pan over med-high heat. Add butter. Once butter has melted, place each fillet into pan. 6. Cook until brown on one side, about 4 min, then flip and brown the other side for about 4 min. 7. Serve with lemon wedges.

Mini Moroccan meatball couscous soup starts with a flavorful broth spiced with Moroccan flavors with meatballs and pearl couscous This soup is so warm and comforting. It can be made with ground lamb or beef that is seasoned and baked. The pearl couscous pairs beautifully and makes this soup so rich and comforting!

Garlic Butter Chicken - what more can I say? This is definitely one of the most delicious chicken recipes to try. It's so easy to make. You can use it as a side dish or

How to make welsh cakes. A fabulous Welshcakes recipe that is simple to follow and works brilliantly. These will win you over with their moist spiced fruit.

Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Learn how to make it at home!

This rich, creamy soup is full of sweet, smoky flavor thanks to roasted peppers, sweet corn, and smoky spices. Perfect paired with a gooey grilled cheese sandwich.

In the summertime in Louisiana, my favorite vegetable to ferment is zucchini! So I’m very excited to share this easy fermented zucchini recipe. I went for a light and fresh flavor with thyme, lemon, and red pepper. You can try other spices in this recipe too.

These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!

This really works. Mix it up, shape the loaves, and just one rise then bake. Delicious tender white bread ready for an after school snack or dinner. 5¼ cups flour 1/4 cup sugar 1½ tsp salt 2 pkt …

This traditional Hungarian beef stew is cooked with lots of paprika for a deep flavor, finished with sour cream for luxuriousness, and served over buttered noodles for a satisfying, ultra-comforting meal.

This is a follow-up recipe to my veggie lunch meat. When I made the original recipe I did not try to make it taste like any specific meat since I have found that texture is often more important in a sandwich. This time, though, I attempted a smoked turkey/chicken type meat and the end result was met with great acclaim by the whole family. A few caveats though: 1. All I had on hand was Mori-Nu tofu; I'm not sure if this makes a big difference. 2. Not all liquid smoke is equal. I have gone with the cheap stuff before and it is pretty nasty. INGREDIENTS - 12oz firm tofu - 2 cups water - 1/4 cup oil - 2 tsp soy sauce - 1 tsp Bragg's - 1/4 cup nutritional yeast - 1 tsp paprika - 2 tsp onion powder - 1 tsp garlic powder - 1/4 tsp tumeric - 2 tsp poultry seasoning - 1/4 tsp hickory liquid smoke - 3 1/4 cups vital wheat gluten METHOD Get water steaming in your steamer. You will need a large steamer. 1. Place all ingredients except the gluten flour in a blender and process until very smooth. Pour into a bowl. Add gluten flour and work into a dough. Knead for a few mins to let gluten develop. 2. Shape dough into a log and wrap in heavy duty foil like a tootsie roll. Try to make the roll as thick as possible. Steam for 1 hour. 3. Preheat oven to 350 degrees in the last 15 mins of steaming. Remove seitan from steamer and bake for 40-50 mins. Seitan should swell and press against the foil. 4. Cool and slice as needed for sandwiches. This seitan holds up very well and can be shaved very thin. Store in the fridge or freezer. This recipe makes a lot, so you can cut it into 3 or four chunks and store them away for later.

These stuffed eggplant parmesan boats are a healthier alternative to the classic eggplant parmesan! Filled with flavor and and a hearty ground turkey meat sauce, you won't feel like you're missing much! I've never been a big fan of eggplant parmesan to be honest, but I do like eggplant and try to us...

You just need four ingredients and a little elbow grease to make macaron-flavored cookies that are crisp on the edges and chewy in the center.

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-white bean filling. A hearty plant-based meal that's especially comforting in the winter months.

Savory sweet Roasted Veggie and Black Bean Burritos are a delicious vegetarian meal even meat lovers will enjoy!

Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.

Perfect Fried Okra Recipe: If you don't like okra, it's because you've never tried my fried okra recipe. Perfectly crispy, never slimy, this fried okra will have you licking your fingers and begging for more! Making your own buttermilk marinade by combining white …

Blueberry Soup is a traditional Scandinavian recipe you eat to warm up from cross-country skiing. I like to make a speedy compote-like version for breakfast.

The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache".

Savory Vinegar Cucumber Recipe makes a great summer salad or side dish.

Roasted broccoli is given a spicy twist in this amazing recipe. Like nothing you have tried before, crispy smashed broccoli is the best way I’ve found to roast broccoli florets to perfection. The harissa glaze gives amazing flavor and you can control the heat to decide if you’d like this more mild or more fiery.

This Quinoa Bread Recipe is the perfect gluten-free bread! It is moist and flavorful and is perfect to use for sandwiches or toast. I love the nutty flavor that toasted quinoa flour  adds.  You’ll never miss your favorite avocado toast again!

Vegetarian Kimchi Burritos! A 20-minute dinner recipe, loaded up with healthy veggies, black beans, leftover rice and flavorful kimchi! Easy and delicious! FULL of flavor!

Net Carbs (per cup): 10 grams

I (and everybody else it seems) am looking for ways to stay away from white sugar and pectin and create the perfect refrigerator/freezer jam.

Ever wondered why chicken is a staple food for many athletes, bodybuilders and healthy individuals worldwide? Because it’s an abundant source of the

Sometimes I find a recipe that I'd like to make it a little healthier. Let me show you How to Make Any Recipe into Sourdough!

Bad grilled tofu is easy to dislike when it's soggy, mushy, bland, or burnt. These tips help you grill tofu with a tender center surrounded by a crisp crust. that even tofu-haters might come around to it.

recipes, and a partial review of new Three Olives S'mores vodka

Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's restaurants.

Delicious spinach mozzarella meatloaf is always a hit. Double the recipe and put it in your freezer to use on a busy day.