In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.
Enjoy a special dinner of Seafood Doria! It‘s an impressive yet simple Japanese rice gratin dish loaded with clams, scallops, shrimp, or your choice of seafood over buttery rice and topped with melted cheese.
Tosazu is a light Japanese dressing made up of vinegar, soy sauce, mirin and bonito dashi stock. It is a delicious way to enjoy fresh oysters. Try three different toppings on Oysters with Tosazu Dressing.Total Time does not include time required to make Tosazu but even if you make it from scratch, it takes only 5 minutes or so.
Biasol has looked to Japanese craftsmanship and materiality to create a contemporary design inspired by Tokyo’s izakaya bars.
award-winning australian design firm sans arc studio has created the design for adelaide’s latest off-beat seafood bar with a japanese twist.
What lasts long and taste great? Japanese Pickles! Read on to learn more.
Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.
Assemble this savory and satisfying Tendon (Tempura Rice Bowl) with my guide. Kids and adults will love crispy and golden fried shrimp and vegetables on steamed rice with salty-sweet sauce drizzled on top. It's a mouthwatering combination!
My Tuna Tataki recipe is an easy way to serve fresh sashimi-grade fish at home. In this Japanese technique, we quickly pan-sear the tuna and serve it rare on the inside with a drizzle of ginger ponzu sauce. It‘s a delicious treat for seafood lovers!
Nigiri or nigiri sushi is a popular Japanese sushi. Shrimp nigiri is one of the easiest nigiri recipes that you can make at home with shrimp and sushi rice.
Grace Parisi's Japanese-style trout is glazed in the same sweet and salty sauce that's served with unagi (eel) at sushi bars.
Deze zalm sashimi met miso is niet alleen onweerstaanbaar, hij is ook foolproof en klaar in ongeveer 15 minuten. Een geweldig voorgerecht of een snack om te genieten op een warme zomeravond, of als een snelle healthy lunch met sushi-rijst erbij. Yup! Zo veelzijdig, slechts […]
I brought another Wafu Pasta recipe AKA Japanese Style Pasta today! What I love Japanese pasta is so simple and surprising ingredients combination and that AMAZINGLY goes well!! Today, it's probably one of the most simple Japanese pasta recipe, Wasabi Shrimp Spaghetti.
With a deep aroma and elegant flavor, Salmon Kasuzuke is a classic Japanese dish that‘s easy to make. In this traditional cooking method, we marinate the fish in sake lees (a byproduct of sake production) and broil it to perfection. Impress your dinner guests with this standout dish!
This is a light and creamy Japanese crab salad that can be served as a side or a snack. Eggy, umami and simply perfect!
This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.
This beautiful fish dish from Stuart Ralston is lovely amalgamation of British ingredients and Japanese techniques, such as fermenting celeriac with shio koji.
Meet onigirazu (aka sushi sandwich); not quite a sandwich and not exactly sushi. Larger than onigiri, but not as hefty as the sushi burrito (sushiritto).
Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!
Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about the key ingredients and tips and tricks to make this popular sushi.
This recipe will show how to prepare the tempura batter that is light and crunchy.
In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.
Smallfry Seafood is an off-beat, inner city fish and chipper with a Japanese twist. This casual venue brings warmth and homeliness to a cold,..
Crispy fried, golden brown and delicious, Ganmodoki are a great make-ahead entree or satisfying main. These Japanese tofu patties are naturally vegan and vegetarian friendly, serve them with your favourite dipping sauces for a quick, easy and nutritious meal!
Jamie prepares three delicious sashimi dishes for Ant & Dec on Jamie and Jimmy's Friday Night Feast, using the freshest tuna, scallops and salmon. A taste sensation!
One of the products of Nikkei cuisine, the cooking that resulted when Japanese immigrants moved to Peru in the 19th century, tiradito combines elements of sashimi with ceviche, for absolutely brilliant results.
Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!
Been wanting to try to make your own sushi at home? These sushi bowl recipes are super easy for you to create, always safe to eat, and crazy delicious!
If you're a fan of sashimi, you'll enjoy this special yet easy Albacore Tuna Bowl. In this rice bowl dish, I lightly marinate soft and tender albacore tuna sashimi in a soy-sesame sauce and served it over steamed rice. It's a simple treat that the whole family will enjoy.
Do you like that orange dipping sauce for sushi or that delicious orange drizzle over sushi rolls? Well Spicy mayo is SO easy to make and you only need 2-INGREDIENTS and the right proportions! Make this homemade spicy mayo from the convenience of your kitchen and get that delicious restaurant style tasting spicy mayo dipping sauce!
