This authentic tom yum soup recipe is absolutely delicious hot and sour soup that comes together in a simple, yet flavorful soup and provides all the comfort of it's western counterpart soup. This will come one of your dinner favorites.
[/ezcol_1half] [ezcol_1half_end] I AM not, by even the most flexible standard, what you would call a person of a particular faith... I have no investments in god/gods, demon, Buddha, ghost, after-life, next-life, karma, heaven or hell... or paying somebody to tell me that I shouldn't be moving...
A cozy bowl of Zha Jiang Mian, which is a chinese noodle dish with a rich and savory black bean meat sauce.
Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
Can you smell its aroma? Can you taste its flavours? Now, you can easily make this restaurant-quality dish at the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
Oh, this dressing is divine. This dressing is creamy, tangy, sweet and full of Asian flavors. It turns an ordinary…
This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crispy shrimp tempura, kamaboko fish cake, and sliced scallion. It‘s ready in about 30 minutes from start to finish.
Yakisoba is a quick and easy dish that everyone will love. It consists of noodles and vegetables cooked in a sweet and savory sauce!
Crushing the freshly toasted peanuts in the koke Yam salat has to be one of the few true vegetarian dishes in Laos, that is if you don’t thr...
Kimchi Dumplings - Spice up your dumplings by adding kimchi to make juicy, plump and delicious dumplings that you just can't stop eating!!
Fragrant jackfruit biryani uses jackfruit instead of meat to veganize this favorite dish! Baked means less active time of standing and sautéing. Everything baked in just 1 Pan, and needs just 2 steps.
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
This Hoisin Sauce recipe takes only minutes to make at home from ingredients you probably already have in your kitchen.
Quick & tasty meal that doesn’t require a lot of ingredients… and goes really well with rice :) ingredients: 5 chicken drumsticks 5 slices ginger 2 green onions 1/2 tbsp Shaoxing co…
this soup is as easy as combining 5 ingredients in a pot and waiting for 10 minutes! I highly recommend tracking down tom yum paste as this is the base of your flavour. plus, you’d need even more ingredients to substitute it in order to find the right balance. tom yum paste should be available in th
Goma-dare means "Sesame Seed Dipping Sauce". It is the most popular sauce for Shabu-Shabu . We love shabu-shabu so we go through a lot o...
A Thai-inspired fruit salad, bursting with brightness and freshness. Comes together easily. and can hold its own as a meal!
Move over salad in a jar, we're completely sold on this ingenious, convenient way to eat our favorite ramen noodle bowl and guess what, its easy, inexpensive, versatile, healthy and stands the ultimate test of travel. Say hello to the new and rebooted: cup-o-ramen!
This is a healthier, low-carb version of General Tso's Chicken, using baked cauliflower florets rather than fried chicken pieces.
This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
Microwave Cheung Fun or rice noodle rolls filled with some sautéed mushrooms and scallions, finished off with chili garlic oil, scallions, and a generous amount of sweet soy sauce.This recipe can be made gluten-free by substituting soy sauce for tamari!
You'll love the sauce.
This spicy garlic edamame is simple and tastes incredible. Cooking edamame at home is easy and takes minutes. In the recipe, we cook the edamame in their shells. You don’t eat the shells, though. To eat the beans inside, scrap them out of their shell using your front teeth. They pop out easily.
Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!
