I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.

I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.

Takoyaki is a specialty of the Kansai region that is commonly known in English as Japanese octopus balls in the shape of a ball.

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the nabemono with eggs on the side that acts as a dip.

This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crispy shrimp tempura, kamaboko fish cake, and sliced scallion. It‘s ready in about 30 minutes from start to finish.

I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.

Pickles are indispensable in Japanese cuisine with their colorful appearance and different flavors and are formed with a unique style from the centuries-old knowledge. They are a part of an inseparable trio with miso soup and rice. Japanese pickles are prepared by salting, vinegar, and fermenting with alcohol, soy sauce or miso. Let's get to know the most popular ones, not only for taste, but also for the purpose of use and the unique use of each dish. Gari Pickled ginger or sushi ginger is known as gari or shin-shoga no amazu-zuki in Japanese. Served with sushi or sashimi, it sweetens the dish. In addition, the spiciness of ginger and the sweet vinegar flavor clean the palate between meals while eating different types of sushi and allow you to enjoy the moment. So How to Make Gari? The pickling procedure starts with thin slices of ginger which are shortly boiled in water, drained, then dried. The slices are later stored in jars or containers and doused in a boiled pickling mixture made with rice vinegar, salt, and sugar. Gari can be consumed after a couple of days, and if properly stored, it has a relatively long shelf life. Takuan Takuan is pickled Japanese daikon radish, and as such, it belongs to the group of tsukemono pickles. It's usually served with other tsukemono pickles or used in salads, stir-fries, and as an ingredient in sushi. Takuan is also sometimes served at the end of a large meal because it aids in digestion, or as a snack at teatime. So How to Make Takuan? The Japanese daikon is very crunchy and has sweet and mild flavors. It's typically sun-dried, seasoned with salt and various spices, then left in the pickling solution of turmeric, rice wine vinegar, sugar, salt, and water for a few months. Umeboshi Umeboshi, Japanese pickled plums, is one of Japan’s tastiest superfoods. These pickled Japanese ume plums have an amazing health benefit. Umeboshi really is a superfood. They can help with fatigue, improve the immune system and digestion, and reduce obesity. In Japan, they say that there’s

Download this Premium Photo about Japanese Cuisine Delicious tempura prawn udon noodles, and discover more than 60 Million Professional Stock Photos on Freepik

You can make my delicious Miso Ramen with authentic broth at home in less than 30 minutes! Add optional ramen eggs and chashu (Japanese braised pork belly) or customize it with your favorite toppings. It‘s a piping-hot bowl of soulful goodness that‘s sure to satisfy your ramen cravings.

I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.

Make Nobu‘s famous Miso Cod at home today! Also known as Black Cod with Miso, this classic Japanese seafood dish is delicate, buttery, and melt-in-your-mouth delicious. You‘ll be surprised by how easy it is to pull this off at home.

I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.

If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti in olive oil, garlic, umeboshi, and soy sauce and top it with nori and perilla leaves. Combining simple Japanese and Italian flavors brings out the best of both worlds.

I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.

I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.

I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.

Hambagu

昨日は北風ビュービューでしたね最近ご縁あって表参道に出没することが多いのですが、北風＆ビル風で髪の毛ぐっちゃぐちゃになりました笑そんな寒い日のお供大変長らくお…

Satisfy your cravings for food in Japan with our list of 32 must-try Japanese dishes. From teppan to ramen to gyoza, we've got you covered.

簡単本格中華から さっと炒めてあっという間に完成 節約できて栄養満点のおかず 今夜の夕飯に是非どうぞ！

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.

Okonomiyaki (お好み焼き) and yaki-soba (焼きそば) at わらいわらい in Onohara (箕面市小野原)

「天ぷら」の基本的な作り方を紹介します。小麦粉からコロモを作る基本から、おいしく揚げるコツまで、日清製粉グループだからこそお伝えできる、より上手に仕上げるためのワンポイントがあります。健康と信頼をお届けする日清製粉グループの「レシピ」には、基本から応用レシピまで豊富に掲載！

Made with fluffy Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are THE BEST THING for a picnic and potluck! It‘s hard not to fall in love with the savory, tangy, and nutty flavor of these onigiri.

Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the health benefits, and substitutions.

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.

みなさんのおうちに「たこ焼きプレート」はありますか？最近では、ホームセンターで千円程度で販売されているものや、天板だけを取り替えて使えるおしゃれなプレートまでありますよね。今回は、たこ焼きプレートでつくる驚きのレシピをご紹介します。ご紹介するレシピも参考にしていただき、週末はぜひ、たこ焼きパーティーを開いてみてはいかがでしょうか♪

Japanese Souffle Pancakes

バターライスにトマトソースがとてもよく合います(*´꒳`*)

タコときゅうりといえば、夏の定番で酢の物にすることが多いのですが、今回はにんにくじょうゆ漬けに。にんにくも加えてスタミナ抜群なので、暑い夏にぴったり！きゅうりは叩くことで味の絡みが良くなり、塩もみすることで青臭さが軽減できます。パパッとできて夏バテにもぴったりなので、機会がありましたら、ぜひ！