A sweet and spicy chilli jam recipe. Perfect to give as a gift or keep stocked in the fridge
Jamie Oliver Rhubarb and Ginger Jam combines fresh, tangy rhubarb and fiery ginger to create a preserve that’s both vibrant and comforting
Jamie Oliver’s Tomato Chilli Jam stands out as one of the best UK chili jam recipes ever. This jam is made with cherry tomatoes, banana shallots, and your choice of chillies, along with sugar, vinegar, and a few spices. It’s a versatile jam that can be spread on toast or used as a dip for chips.
CARBONARA!! ....and before you say it, just leave out the garlic if you don't want it!! | Jamie Oliver, carbonara
This stunning gooseberry and elderflower jam recipe from Jamie Oliver is not only delicious, it allows you preserve the taste of summer all year long.
A good chutney can transform a meal – it’s delicious with a curry, great on cheese sandwiches & makes a lovely edible gift. Check out our easy chutney recipes
Treat yourself to a tasty drink, invented by Jamie’s friend, cocktail maestro J Rivera. You can go traditional and make it for one, serving it up in a martini glass or coupe, or batch up the recipe and go for more of a long drink. Enjoy.
A well-made risotto is like a big cuddle from your mum; it just makes you feel good. Follow my basic risotto recipe, then create your own take on it.
This is the best fruit scone recipe if you want to learn how to make scones from scratch. From Jamie Oliver's book, Jamie's Great Britain. Just add jam!
This is the best piccalilli recipe – pile it onto your plate with a ploughman's, or spice up ham and colcannon with a generous dollop. From Jamie Oliver.
Everyone loves lemon curd, so why not try making clementine curd for something a bit different? Whether you enjoy it at breakfast on toast, or use it in cakes and tarts, it’s just as tasty and extremely moreish. If you don’t fancy clementine, swap it for any other type of citrus fruit.
1 Rinse the etrog. Cut it lengthwise and slice very thin. Remove any seeds. 2 Soak the fruit overnight in water, making sure to fully cover it. Place it in a
Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle?
This stunning gooseberry and elderflower jam recipe from Jamie Oliver is not only delicious, it allows you preserve the taste of summer all year long.
A good chutney can transform a meal – it’s delicious with a curry, great on cheese sandwiches & makes a lovely edible gift. Check out our easy chutney recipes
It's bendy, it's flexible 😏😏 we are of COURSE talking about Jamie's Corner-shop curry sauce 🤭 jamieol.com/CornerShopCurry | curry, sauce, Jamie Oliver, convenience store
This Jamie Oliver Quince Jam Recipe is the Best and Easiest British quick Jam Recipes Ever. This homemade Quince Jam or jelly is made with ripe quince, lemon zest, preserving sugar, and an optional touch of orange blossom water. What makes this Jamie Oliver Quince jam recipe special is the use of orange blossom water, which gives it a unique and rich flavor to the jelly. Serve this Persian-style Quince jam with cheeses, as a topping for ice cream, or as a sweet spread on your breakfast toast.
This blackberry freezer jam recipe only takes 30 minutes to make & is packed with flavor. It's so easy to make and delicious you'll never go back to store-bought jam!
This Plum Jam recipe is inspired by Jamie Oliver and is a staple in many UK kitchens. The recipe is designed for 2 kg of plums and includes simple ingredients like white granulated sugar, ground cinnamon, and lemon juice. Best of all, this homemade jam doesn’t require any additional pectin, making it an easy and straightforward way to preserve the deliciousness of plums all year round.
This chilli pepper chutney recipe is a bit like sweet chilli jam. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads.
Learn how to make pesto with this delicious, easy pesto recipe which includes basil, pine nuts and Parmesan to give it a beautiful fresh flavour.
Jamie Oliver posted this simple homemade bread recipe for the millions of people who are currently locked down for Covid-19.
This is how to make the most of your humble leftovers of a roast chicken!! This soup is next level...just wait till you see those pulled chicken...
Best Jamie Oliver Caramelised Onion Chutney Recipe - A Flavorful Delight! Perfect for enhancing any meal with its sweet...
A scrumptious sweet noodle kugel! Check out the video recipe to see how easy it is!
Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website.
Kick off your Friday night right with a properly good chicken PIE! 🥧 https://www.jamieoliver.com/recipes/chicken-recipes/proper-chicken-pie/ | Jamie Oliver, chicken meat, pie
Great news, everyone! My cookbook, 30 Minute Dinner Recipes, will be available for purchase on TUESDAY October 13, which is tomorrow! Woo…
Get our 10 favorite hamantaschen recipes, from traditional to modern twists. Choose your dough and your filling and get baking with tips and tricks for the perfect hamantaschen every time.
Create Jamie Oliver's simple courgette risotto recipe with buffalo mozzarella and fresh basil for yourself; a delicious dish perfect for the whole family.
9 of Jamie Oliver's best recipes include his Sunday roast, Spanish tortas, pasta, pot pie, soup, salad, and more.
Last Wednesday, Jamie Oliver asked his Facebook followers to tell him what he could do for them right now, at a time when we all have less access to the
This condiment goes great with pate or as a sweet counterpoint to anything rich and meaty. In Paris, there’s normally a gathering before dinner for drinks, such as a kir or a glass of Champagne. I’ve served this with slices of foie gras on toasted brioche, a perfect partnership. You can use large or small shallots. Feel free to another dried fruit (diced, if necessary), such as apricots, figs, dried cranberries, or cherries, in place of the raisons or prunes. In place of the beer, you can use half white wine, half water, or water with a squeeze of lemon or orange juice in it.
I don’t know about you, but I’m loving Jamie Oliver’s new Comfort Food series. It’s jam packed full of indulgent and hearty recipes that remind me of warm, homely Sund…
Place the apricots in a bowl and pour in enough boiling water to cover them. Let the apricots soak for 30-60 minutes. Drain the apricots and place them in a
Beetroot is bold, beautiful and brilliantly versatile – roast it, blitz it, or eat it raw! Check out our easy beetroot recipes for a bit of inspiration.
