In this masterclass James creates salt baked celeriac, celeriac soup and celeriac crisps. 3 delicious ways with celeriac!
Three great recipes for squid! Black Bean Squid, Deep Fried Squid and Pan fried Chorizo Squid. Delicious!!
Mac ‘n’ Cheese & Cauliflower Cheese, Roasted Crown Chicken and Velouté Sauce, Sirloin Steak with Diane Sauce!
Clams Two Ways! Clam Vongole hailing from Italy and Baked Clams hailing from Spain. James uses Palourde Clams which are native to the UK.
James Martin's French masterclass: Moules mariniere
Everything you need to know to make your own chicken, fish and and vegetable stocks. They're an essential of great cooking!
Perfect crispy scampi. A lovely bite to enjoy when you're just a little peckish! The secret ingredient in that ever so light batter? Cider!
James Martin's French masterclass: Boeuf bourguignon
If you've been working hard growing your own vegetables and have a glut of tomatoes then these recipes will be right up your street!
Get set for the summer with James's BBQ masterclass, all served with Chimichurri Sauce, BBQ Sauce and Buttery Jacket Potatoes!
This fantastic batter masterclass gives you all the info you need to make gluten free, beer, gin and tonic and tempura batter. Happy frying!
In this sauce masterclass James describes how to get hollandaise, béarnaise and maltese sauce just right! Simple when you know how!
Whipped Spiced Potted Shrimp Butter, Gambas and Prawn Toasts, this is James' prawn and shrimp masterclass! Easy!
Asparagus Masterclass...French dressing drenched asparagus, Asparagus in rocksalt and butter and Asparagus Soup!
So many people emailed James Martin's Saturday Morning asking for a scones masterclass. So here it is...the Cheese Scones Masterclass!
Daunted by cooking with Game? Fear not James is on hand with this game masterclass with recipes for Pheasant Schnitzel, Tandoori Partridge and Spatchcocked Quail!
They say first impressions count, so choose a starter recipe from James that your dinner guests will love, or why not just try them as a light bite?
There's nothing quite like homemade jam! Get yours right every time with James' masterclass recipe! Tastes great with homemade scones and cream!
Is there anything more Christmassy than chestnuts? Here James has created three dishes using this seasonal ingredient.
As we head into tomato season, find out new ways to make the most of this versatile and beloved ingredient. From consommé to tomato bread, James has got it all covered in this masterclass!
Chicken Kiev is a dish loved by adults and children alike! Here James shows you to get it just right in this masterclass recipe.
There's nothing better than freshly baked Biscotti to dip in your morning coffee, hot chocolate or ice cream!
This Chocolate Eclair recipe featured in James' masterclass section of James Martin's Saturday Morning. Use it and your eclairs will look AND taste amazing!
From Onion Soup with a cheesy topping to Onion Rings and Braised Roscoffs...consider this your one stop shop for onion recipes!
Everything you need to know about salt baking fish! This seals in the moisture and ensures it is perfectly seasoned and cooked evenly.
Make the most of Jersey Royals with these two great recipes for Watercress Soup with Jersey Royals and Charred Squid and Potato Salad.
These Moules Marinière and mackerel recipes are brilliant for sharing but even better kept for yourself! Ha!
These nibbles are great for serving up with cocktails! Sweet Palmiers, Cheese Straws and Parma Ham Swirls, there's something for everyone!
Get your quiche right with this masterclass recipe from James. He's used bacon, tomatoes, cheese and onion in his filling but you can add whatever you like!
Sweet, squishy, doughy loveliness. James picked up this recipe on his travels round the USA. Like donuts...but a bit extra!
1, 2, 3 ways to make the most of all that Halloween pumpkin! Pumpkin Ravioli, Pumpkin Soup and Tagliatelle with Pumpkin!
This recipe for Best Ever Quiche was cooked up by James for his pastry masterclass. Comfort food at its best, time to get baking!
Cabbage Masterclass! Red Cabbage, Deep Fried Soft Boiled Egg, Pan Fried Seabass with Mustard Sauce, Kimchi, Cavolo Nero!
Searching for amazing meal inspiration? Look no further than the recipes from James Martin's Saturday Morning on ITV!
You can’t beat home-cooked, comfort food and these recipes are something you’ll return to time and time again.
Try these recipes for Shallot Tarte Tatin, Beer Braised Onions and Silverskin Onions where these versatile ingredients are stars of the show!
This fish stock recipe was part of James's fish prep masterclass. Great for adding flavour to a variety of dishes.
Haddock Masterclass! Smoked Haddock Welsh Rarebit, Baked Arbroath Smokies and Haddock with Clams, Mussels and Samphire.
Three great plaice recipes! Parsley Crusted Fish, Goujons and Plaice Meunière. Simple, tasty and easy to make!
This little masterclass for Chilli Shrimp or Prawns on a BBQ has got a kick! A great light but tasty recipe!
These recipes for Watercress Soup, Watercress Soda Bread and Watercress Butter are a celebration of this widely available ingredient.
