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JAMES Martin was rushed to hospital and “stitched up” by A&E staff after an accident. The 49-year-old TV chef took to his Twitter page to thank the NHS team for helping him after th…
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My favourite Rice Pudding in the world is one that I was served at Heatherton House, a girl's school I attended, when our family lived ...
Art Ginsburg, the delightfully dorky TV chef known as Mr. Food, who got his television...
Rick's Mediterranean marvels: Venetian tiramisu
One of the best TV chefs ever just retired, and you probably never watched him.
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This Chicken Pithivier looks so amazing. Layer and layers of tasty chicken, hispi cabbage, mushrooms and a home made mouse!
The grainy images were taken last year at Sara Stewart’s £2.5m Berkshire home and show her semi-naked with her lover, Chris Hutcheson, the chef’s father-in-law and business partner.
Laura Vitale makes her nonna's easy vegetarian version of her al forno pasta in this web-only video from Simply Laura on Cooking Channel.
The TV chef has some sage advice for people who are wishing to find some new things to do while self-isolating
Gordon Ramsay's recipes are easy and quick to put together. All you need to do is refer to the recipe article and start making the food dishes right in your kitchen. The article will guide you through all the recipes.
This classic banana bread recipe comes from my mom.
A MasterChef Australia judge has revealed how to make a creamy carbonara pasta that is sure to become a family favourite.
Welsh rarebit is often likened to grilled cheese on toast but this classic national dish has so much more to offer.
Cooking Channel serves up this Berry Gratin with Champagne Sabayon recipe from Laura Calder plus many other recipes at CookingChannelTV.com
Australian celebrity chef Pete Evans has dished out his simple recipe to cooking the perfect butter chicken - and you don't need any dairy or grains.
GORDON Ramsay is planning to boost his millions by launching books, clothes and merchandise named after his new quiz show Bank Balance. Gordon, 53, is set to take on a new telly role for ITV – and …
If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, The Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation. If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika, adding a pinch of dried chilli flakes. But, in these days of online grocery shopping, I’d encourage you to go for the real thing. This is the recipe that helped me overcome my fear of poaching eggs (see additional info below). And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Store-bought applesauce is fine to use. In fact it is a great time saver when in a hurry; ditto for the pastry. There may be some leftover pastry here, which can be wrapped up and frozen and kept for a month.
The Mail on Sunday's Sarah Lucas found culinary bliss at La Bastide in France, one of the hotels owned by famed chef Michel Guerard, this one in Gascony.
Nigella Lawson's squeaky-clean reputation was shattered when she dramatically confessed to snorting cocaine and smoking cannabis.
Chef Cat Cora gave Us Weekly all of her favorite Korean food recipes — get the details!
Fourteen of Ramsay's best cooking tips — from effortlessly peeling kiwis to quickly ripening fruit.
Add a global twist to family favorites. In this recipe, all-American comfort food becomes a brand-new dish by using a few Spanish ingredients.
Get the celebrity chef's short ribs recipes he made for President Obama.
American celebrity chef Alexandra "Alex" Guarnaschelli shares cooking tips and her childhood food memories as the daughter of a cookbook editor in her first book, "Old-School Comfort Food: The Way I Learned to Cook."
These pitiful pictures show the 41-year-old slumped in a heap with his hand outstretched as he is given a cup of coffee by a homeless outreach worker.
Exclusive extract: For years, Nigel Slater has been writing down everything he eats in his notebook. These notes shape the plant-based recipes in his new book, Greenfeast
TV chef James Martin has announced a career break following treatments for skin cancer.
Updates on your favourite reality television shows including Kitchen Nightmares, Bar Rescue, Hotel Hell, 24 Hours to Hell and Back and more
Recipe video above. My quickest Chinese Vegetable Soup. Quick and easy, versatile, extremely low 108 calories yet still downright delicious. If only all healthy food was this tasty!Pile in as much veg as you want! It cooks down so you can really go wild. (PS If you need carbs though - I get it - here's the Noodle Soup version here and the Rice Soup version here!)**Slide the Servings scaler to scale up**
