This Jack Daniels Sauce Recipe combines the rich, smoky flavors of whiskey with the sweetness of pineapple juice and molasses. The sauce is simmered to perfection, creating a thick, flavorful condiment. Perfect for glazing meats or as a dipping sauce, it adds a unique touch to any dish.
This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey.
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Try this delicious baked ham recipe for fully-cooked ham with a glaze made from Jack Daniel's whiskey, orange, brown sugar, and spices.
This Jack Daniels BBQ sauce recipe is an easy, from-scratch copycat of T.G.I. Friday's famous whiskey sauce for salmon, ribs, chicken, and pork chops.
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Sticky rib fingers van Mele Best. Zeer smaakvolle sticky rib fingers met een heerlijk sausje langzaam bereid in de smoker.
Finished in about 20 minutes, this easy recipe for boozy Jack Daniel's glazed carrots can be a delicious addition to weeknight dinners.
The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created my T.G.I. Friday's Jack Daniel's Grill Glaze recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side.Click here for more of my copycat recipes from T.G.I. Friday's.Source: Top Secret Recipes Lite by Todd Wilbur.
Print Friendly Version Are you looking for Jack Daniel’s glaze? Well, you’ve come to the right place. This is that stuff you enjoyed from the TGIFridays menu, only BETTER. This is great on steak, chicken, shrimp and burgers! ~ Jack Daniel’s Glaze ~ (makes approximately 2 cups) 1 cup dark brown sugar 1/2 cup Jack…Read more →
Ingredients: 4 to 6 pound boneless fully cooked smoked ham half1/3 cup light brown sugar, firmly packed1/3 cup Jack Daniel's […]
Made from scratch, this rich glaze from Michael DeLong over Allrecipes is subtly sweet and spicy, and perfect for salmon!
A finger-licking sauce!
Vandaag deel ik één van mijn lievelingsrecepten; zelfgemaakte kipnuggets geserveerd met een zoete glaze met een scheutje Jack Daniels erin. Zooo lekker!
Try this delicious baked ham recipe for fully-cooked ham with a glaze made from Jack Daniel's whiskey, orange, brown sugar, and spices.
Try this delicious baked ham recipe for fully-cooked ham with a glaze made from Jack Daniel's whiskey, orange, brown sugar, and spices.
A finger-licking sauce!
Sticky rib fingers van Mele Best. Zeer smaakvolle sticky rib fingers met een heerlijk sausje langzaam bereid in de smoker.
A finger-licking sauce!
Sticky rib fingers van Mele Best. Zeer smaakvolle sticky rib fingers met een heerlijk sausje langzaam bereid in de smoker.
Jack Daniels Chicken Glaze. Discover our recipe rated 4.6/5 by 28 members.
These delicious burgers taste almost exactly like the ones from TGI Friday's, but-- dare I say-- even better. Even if you're a beginner at the grill, I'll walk you through every step for the most impressive burger you've ever made.
Sweet and sticky, TGI Friday's Jack Daniels glazed meatballs are a restaurant favorite. No Spoon Necessary has created a copycat recipe that is spot on that you can make this dish at home whenever you please. When preparing these meat
