Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more.

This easy Honey Dijon Vinaigrette Dressing is perfect for salads, wraps and veggies! This healthy vegetarian dressing comes together in only 5 minutes and requires no cooking.

Romesco sauce is a delicious nut and red pepper-based sauce that originates in Catalonia. The fishermen in this area made this sauce to be eaten with fish.

These impossibly easy sauces give an instant flavor boost to boneless, skinless chicken breasts.

Discover the 5 basic mother sauces and begin dressing up, complimenting, and enhancing the flavor of your dinners in no time.

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.

My friend Christa shared her ever-so-simple Teriyaki Chicken recipe with me and I can't believe how easy AND delicious it is. (Again, thank you Christa!) Teriyaki Marinade 1/4 cup soy sauce 1/4 cup oil 1/2 cup Sprite 1/2 tsp minced garlic (She said the longer you marinate the chicken the better is, although she has marinated chicken for just one hour and it was great.) I placed the chicken in a large ziplock bag, added the marinade ingredients, sealed it and stuck it in the fridge. A few hours later I had wonderfully marinated chicken, no leaks, no garlic smell in my fridge, and no dish to wash. This Teriyaki Chicken is perfect in the Oriental Chicken Wraps that I wrote about last week. Next week I'm going to use this same recipe in some Teriyaki Rice Bowls. Oooo - I can't wait! (side note: I know this will reveal just how ridiculously particular I am, but I wanted to share what I learned today from Dictionary.com. Apparently "marinate" is a verb and "marinade" is a noun. I never knew that before today. And there you have it - a recipe and a spelling lesson all in one!)

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In addition to ham, it goes equally well with corned beef, broiled salmon, and a wide variety of vegetables. Try it on ham sandwiches, or use it as an ingredient in egg salad, ham salad, deviled eggs, potato salad, you name it. I’m guessing that my favorite will soon become your favorite, too! My Favorite Mustard Sauce 2 T. brown mustard seeds 2 t. Worcestershire sauce 1/2 c. good mayonnaise 1/2 c. sour cream (not low-fat) 1/2 c. grainy mustard Toast mustard seeds in a dry 9-inch sauté pan over medium heat until they start to pop. Do not burn! Turn seeds out into a medium mixing bowl. Add the remaining ingredients and whisk to combine. Store in refrigerator. Keeps 4 to 5 days. PRINT RECIPE This post is linked to: Cooking & Crafting with J&J Amaze Me Monday Busy Mondays Merry Monday Over the Moon Make it Pretty Monday Celebrate Your Story Inspire Me Tuesday Reader Tip Tuesday Homestead Wednesday Wow Us Wednesday Wine’d Down Wednesday Full Plate Thursday This post contains affiliate links.

Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect eggs Benedict or spoon over fish or chicken.

4 Ingredient Easy Cheese Sauce. Creamy homemade cheese sauce in minutes for topping veggies, baked potatoes or nachos + cheese fries.

This creamy pickle dip gets extra salty-briny pickle flavor from chopped pickles and pickle juice, and it's topped with breadcrumbs that are toasted in butter and more pickle juice. Grab some pickle-flavored potato chips and dig in.

Need a great sauce to serve with your quesadillas? Try this quesadilla sauce recipe! It's easy to make and calls for just a handful of ingredients.

We like garlic. Thus we use fresh and powder in this recipe. Use this homemade tzatziki sauce as a sauce on gyros or your favorite sandwich. A great dip for pita chips or fresh veggies.

This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

The Best Tartar Sauce Ever! I know that I say it a lot but this truly is the best Tartar Sauce, ever! I’m a big fan of great fried fish and fish in general, if it’s prepared correctly. And breaded fried Fish, Clam strips or fried Oysters have got to have a condiment that compliments … Continue reading Tartar Sauce