From creamy salad dressings to Vinaigrette style, you'll love these six easy and quick plant-based recipes. You won't find any oil in Eric's recipes, only whole foods.
From creamy salad dressings to Vinaigrette style, you'll love these six easy and quick plant-based recipes. You won't find any oil in Eric's recipes, only whole foods.
Sassafras is an easy-going North American tree with pretty spring flowers and large, interesting leaves that turn beautiful colors in the fall.
Super simple yet super flavorful miso cabbage.
There are many varieties of Artemisia, also known as mugwort and wormwood plant. One of the most common varieties is sweet Annie plant. Growing sweet Annie and other wormwood plants is easy. Learn mor
Hydroponics and aquaponics are alternative farming techniques that have the same growing concept and end goal. Both systems use water instead of soil.
Plants have a reputation for being motionless, passive, and boring. These 20 plants challenge this mundane stereotype.
In all of our years in the kitchen, there’s never been a sauce experience quite like that of our Thai Inspired Peanut Tahini Sauce & Dressing. Sure, it’s peanutty, but it’s so much more. The ginger lends a subtle note of balanced heat, and the garlic gives it a grounded hint of earthiness. Whether you’re looking for a go-to salad dressing or a sauce to drizzle over stir fry or pan of noodles, you’ve found your recipe. This recipe makes about one and a half cups of sauce depending on how much water you choose to use. We’ve measured one serving to equal two tablespoons. When enjoying this as a dipping sauce for our Mango Cashew Collard Wraps, we usually allow about 1/4 cup of this sauce per person. And by the way, we keep a squeeze bottle full in our fridge because it makes a tasty meal out of practically anything. And after you fall head over heels in love with this sauce, be sure to try our incredibly satisfying, easy to make, Peanutty Broccoli Buckwheat Bowl – it’s practically a no-cook meal!
This mamaliga recipe is the Romanian version of polenta and has been called the country's national dish. Learn the fascinating history behind the dish.
A helpful checklist of ingredients to guide your own CAVA-inspired bowls at home. A framework is provided to make a nutritious and delicious meal!
Many people want to know how to increase estrogen levels naturally. Estrogen is a very important hormone which is present in both men and women. Many people are not aware that estrogen hormone is also present in men, but in smaller quantities compared to the women.
Jasmine, citrus plants, gardenia, stephanotis, orange jessamine, begonia, certain orchids, passionflower, hoya, angel's trumpet, and plumeria all offer sweet-smelling flowers. Scented geraniums, sweet bay, eucalyptus, and Cuban oregano also have fragrant leaves.
The dry edible garden is rooted in classical civilizations around the Mediterranean Sea. Seven Mediterranean Food Plants for the Dry Edible Garden
As i look outside my window, the landscape is defined by tones of whites and greys. Our skis and boots officially went to the warehouse ...
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
The botanical nameof Costmary is Balsamita vulgaris. Costmary inhalation is a useful remedy for catarrh, helping to clear the nasal passages.
Antinutrients are compounds in food that impair the digestion of other nutrients. Here is everything you need to know about antinutrients.
If you grow herbs in your garden or are able to get some from a farm stand or farmer's market, learning how to dry your own herbs is a great way to preserve them for later.
What is chicory? From its vibrant purple leaves to its culinary use, here's everything you need to know about chicory. Get a comprehensive guide on all the wonders of this amazing plant and discover why it is so popular.
All you need to know about Algeria: its climate, its people, language and religion; Algerian food and cultures, holidays and festivities.
Common Greenbrier is an interesting and nutritious plant that can be used in a varieties of ways and recipes.
Wild plants you can eat to survive in the wild.
Edible landscaping is the practice of using edible plants in your landscape design. Here are the most popular edible plants that you can use in your landscape.
Ever wonder why asparagus makes your pee smell funny or why people on certain medications should avoid grapefruit? Chemistry has the answer!
This vegan ham recipe is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. The pink color - from the beet puree - makes this roast the perfect dish to bring to a holiday gathering when you want to really impress! It takes a fair amount of time, but most of that is cooking time, and I can tell you from personal experience, it is SO worth it.
Do you talk to your plants? Many people do. The real question is whether this makes a difference… or even more interesting…do plants talk back to you? There are three kinds of plant communication Humans talking to plants:
Miso is a Japanese soybean-based condiment used in sauces, dressings, and soups. The taste, generally salty and tangy, depends on the type of miso.
Interested in growing salal plants in your own garden? You can certainly do just that, as long as growing conditions are right for this woodland plant. Click this article for more salal plant informat
Spring has sprung and Japanese knotweed season is upon us here in southeastern Connecticut. We furiously gathered huge baskets of shoots that were less than 12" tall, the optimum height before the stalks start toughening up and getting woody. Most was made into fruit leather, which keeps very well once vacuum packed, several batches of jelly were made, more was stewed to keep in the freezer for making muffins and quickbreads, and some was eaten raw with cream cheese and raisins! Why yes, that IS a biodegradable straw made from last year's knotweed stalks! Robert made some tasty Japanese knotweed syrup, to which he then adds some carbonated water or canned seltzer for a fizzy, pink drink. The ascorbic acid powder is something we order from a vitamin company in bulk and add it to our syrups to keep them fresh and from crystallizing. It is basically vitamin C in powder form, adding a slightly sour taste to the syrup. Japanese Knotweed Syrup makes about 4 cups of syrup 2 1/4 c. water 3 1/2 c. sugar 2 c. chopped knotweed, leaves and tips removed 3 Tbsp. ascorbic acid powder 1. In a saucepot, heat the water to boiling and add the sugar. Stir until the sugar dissolves and turn off the heat. 2. Add the chopped knotweed to the hot syrup, and cover. Allow the syrup to steep for 24 hours. 3. Filter out the knotweed with a mesh sieve, and filter again through a coffee filter to remove all the debris. 4. Remove 1 cup of the pink syrup, and warm it in a small saucepot. Add the ascorbic acid powder, stirring to dissolve it. Pour this back into the rest of the syrup and stir. Store in air tight containers at room temperature for 3-6 months.
Companion plants for chard may be vegetable in nature or purely for aesthetic purposes, such as with perennial or annual flowers. So what does grow well with chard? This article will help with suggest
Crushed eggshells made into eggshell powder enrich the soil for potted plants and outdoor gardens alike. Egg shell waste can be upcycled into plant food for outdoor or indoor plants. Eggshell fertilizer is cheap and easy to use. #eggshells #plants
The magical properties of cinnamon are vast and powerful. We answer some of your burning questions about its magical uses, history, medicinal benefits and more.
The magnificently decadent flavors that unite in our Vegan 7-Layer Salad are nothing short of marvelous! Bring this savory jackpot of bacony, creamy, crispy fresh taste to your next potluck and flutter your eyelashes in gratitude as a stream of genuine admiration and amazement comes your way. (Nobody will believe that this is plant-based, vegan, and gluten-free! By the way, get ready for the invites, too, because sharing this salad is sure to get you invited to all of the best potlucks for years to come! Providing, of course, that you promise to bring this infamous Vegan 7-Layer Salad! And to make this salad, refined oil-free, be sure to use our homemade vegan mayo in place of store-bought.
The juicy, sour stalks make great jam, pie, and candy. Rhubarb plants should have a place in every garden, let's learn how to grow rhubarb!
Add this American native to your landscape for its colorful berries which also serve as an important food source for both birds and animals during the winter.
A quick and easy recipe for Italian Flat Beans Recipe. Learn how to grill and season these Italian Flat Beans to perfection so they become your favourite summer dish. Indulge in citrusy and earthy aromas with tangy flavours.
