Mutton Nihari is a thick, fragrant slow-cooked stew from the Indian subcontinent. The delicate mutton pieces in this dish are cooked in a delicious sauce with a combination of aromatic spices. Mutton Nihari, a traditional breakfast dish, is ideal for festive events and gatherings with loved ones. Let's take a look at the recipe for this delicious and cozy meal!
The dopiaza is one of the old-school dishes on every British Indian curry house, my homemade chicken version combines an onion puree based sauce with golden onion petals and juicy chicken thigh meat.
Chicken bhuna masala recipe - spicy chicken coated with delicious bhuna masala. Chicken is cooked on high heat with spiced roasted onion-tomato masala.
Chicken Jalfrezi is a tomato-based curry made with boneless chicken, bell peppers, and onion. This recipe is easy, authentic, and brimming with flavor! Tested and perfected!
Feast on the bold and beautiful flavors of Indian Cilantro Chicken. Every mouthful is a delightful symphony of fresh cilantro, zesty tomatoes, and exotic spices!
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.
Chicken dhansak bengali style is a different take on a Parsi classic. It's less work and just as tasty.
Quickly made on the stove, all in one skillet. Finish off with steamed rice and naan for a warm cozy meal!
Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor!
Indian restaurant dopiaza curry is a medium hot curry with a hint of sweetness. If you want to keep things milder, roll back on the kashmiri chili powder or leave out the green chili. You can make this with chicken, lamb or beef. For vegan alternatives, simply substitute tofu or pre-cooked potatoes.
When I was in Bangalore, I often used to visit a Andhra restaurant, named Platinum Leaf,nearby my locality.I tried many Andhra dishes there,but I just can not forgot the taste of Pepper Chicken. Few days back,I had tried to make this dish at home and was quite satisfied about the taste. In this chicken curry, pepper plays a major role in providing the hot taste needed. You will get the sharp taste of pepper while having it. ----------------------------------------------------------- AUTHOR-MOUMITA RECIPE CATEGORY - SOUTH INDIAN CHICKEN DISH PREPARATION TIME - 15 MINUTES MARINATION TIME - 30 MINUTES COOKING TIME - 15 MINUTES ----------------------------------------------------------- INGREDIENTS Chicken -500 grams ( cut into cubes with bones) Onion-1 chopped Garlic paste -2tbsp Ginger pas-2tsp Green chilli -3 (chopped ) Salt to taste Lemon juice-2tbsp+1tsp Curry leaves -10 to 12 Coriander powder-2tsp Turmeric powder -1 / 2 tsp Oil-1/4 cup Crushed pepper-1/4cup+1tsp (do not use pepper powder. .it will not give the aroma of fresh black pepper..take pepper corn or kali mirch and grind ) Coriander leaves-1/2 cup METHOD Marinate the chicken pieces with turmeric, ginger garlic paste, salt and 2tbsp lemon juice,mix and keep this in fridge for 30 minutes. Heat oil in a deep pan.... Temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves Add the chopped onions and cook till they turn golden. Add chopped green chillies and marinated chicken..saute for 2 minutes. Add coriander powder and crushed pepper...mix well and cook on low flame until oil gets separated. .stirring ...sprinkle water if required. Add 1/4 cup water..once water will start boiling. ..reduce the heat and cover.Cook until chicken is done. once the chicken is soft cooked. open the lid and fry till the moisture evaporates . Sprinkle chopped 3/4th coriander leaves and remaining curry leaves.... cook for 2 minutes. Before serving garnish with 1tsp crushed pepper, 1tsp lemon juice and remaining coriander leaves. Serve with hot steamed rice. ..or you can have it with roti or paratha or any other Indian bread.
Prawn Ghee Roast Mangalorean Style made with homemade ghee roast masala paste. This spicy, easy Indian style Prawn recipe will be you next favorite thing. The homemade ghee roast masala is irresistibly good and makes this Mangalorean style easy Prawn ghee roast recipe all the more desirable.
Beef Ularthiyathu is a traditional Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.
Indian egg recipes are flavorful, spicy and easy to make. These recipes include curries, appetizers, and sides that everyone would love. Many of these recipes are like sides that you can serve with rice or roti. 1. South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor.... Read More »
If you're looking for maximum flavour hotel style chicken tikka vindaloo is a great place to start.
Indian Style goat curry is a delicious meat curry with juicy chunks of goat meat cooked with yogurt and spices. To make this north indian style goat curry recipe, you need no marination or any fancy ingredients. Slow Cooked & Pressure Cooker/Instant Pot Method Included.
Achari Chicken Curry is a North Indian-style curry flavored with pickling spices (achar masala). It goes great with Indian bread or rice dishes. Make it in a pan over the stovetop or in an instant pot.
Indian restaurant dhansak curry adds a little bit of cooked, pureed lentils for texture.
This Burmese Indian style chicken curry recipe makes a rich curry fragrant with ginger, turmeric, garlic and chilli that has a homemade Burmese curry powder on its concise list of ingredients. It’s the perfect accompaniment to Burmese coconut rice and the refreshing salads of Myanmar that provide contrasting textures and flavours, such as the raw cabbage salad.
Chicken Pathia is chicken cooked in a spicy, sweet and sour sauce. Learn how to make this favourite at home for the fraction of the price.
Chicken Jalfrezi is a dinner you need to make! Tender pieces of chicken wrapped up in a spiced tomato sauce with bell peppers. Serve over Basmati rice for your perfect Indian inspired dinner.
Everyone loves meatballs and these simple chicken kofta make a perfect, centrepiece for this simple and really tasty Indian inspired curry.
Indian restaurant dopiaza curry is a medium hot curry with a hint of sweetness. If you want to keep things milder, roll back on the kashmiri chili powder or leave out the green chili. You can make this with chicken, lamb or beef. For vegan alternatives, simply substitute tofu or pre-cooked potatoes.
Mutton Korma is one of the best mutton recipes to try. It is cherished as an authentic Lucknowi/Awadhi dish which is rich and full of flavours.
Indian restaurant chicken jalfrezi is all about big, bold, smoky flavours. Make sure you really blister your peppers to get the full experience.
Indian cuisine has a long and storied history in the northeastern area, where spicy and fragrant dishes like Naga Chicken Tikka Curry originate. Chicken breasts marinated in a hot Naga chile paste, cooked to a perfect medium, and then boiled in a delicious sauce with tomatoes, onions, and classic Indian spices make up this meal. This curry is a hit with spice connoisseurs and daring eaters because to the Naga chile, which is native to the Naga people of northeast India and gives it a unique heat and rich taste.
Easy lamb korma made with yogurt, whole spices and spice powders. This is a slow cooked Indian lamb korma curry that turns out delicious & the best with soft tender & succulent chunks of meat. Serve this with naan, roti, paratha or plain rice basmati.
A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.
Lamb Curry Instant Pot is a fantastic, easy, restaurant style Indian Lamb curry that you can make easily in a pressure cooker or Instant Pot with few pantry staple spices. This Instant Pot Lamb Curry tastes best with rice, naan or Chapathi.
Chicken Korma is creamy and velvety with the perfect pairing of Indian spices. It is not overpowering in heat and tastes divine.
This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!
Palak Chicken made in the Instant Pot with Chicken on the bones, a few spices and finely chopped fresh Spinach. You'll love this easy & delicious Palak Chicken Curry with Chapathi, paratha, naan or rice.
A lush green spinach based gravy thats mildly spiced and extra garlicky with sweet corn in it. This restaurant style Indian curry is creamy, flavourful and has a beautiful texture.
Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make Authentic Goan Chicken Vindaloo Curry in a traditional way using my easy recipe.
