Kadhi pakora is a popular, homestyle North Indian curry starring crispy baked vegetable pakora fritters in a creamy yogurt curry sauce. This version is from North Indian Punjabi cuisine (gluten-free, soy-free, nut-free)
Punjabi chole masala is a chickpea curry famous from the state of Punjab in India. This chickpea curry is famous as chole bhature. This curry is spicy, flavorful, smoky, aromatic and zingy!
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let's get cooking!
This slow cooker Punjabi Chicken Curry can be cooked in the oven too. Made with authentic spices and yoghurt, this is a deliciously fragrant recipe.
Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.
Delicious and easy Matar Paneer Recipe is a popular Indian dish that's made with green peas and Indian cheese in an onion-tomato masala gravy. This vegetarian dish is full of flavor and makes an easy weeknight meal. Enjoy with fresh rotis or rice.
The best Punjabi chole recipe you can find is right here! Straight from my grandmother’s kitchen to yours, you will not find a more authentic tasting recipe. Though it tastes just like the traditional version, we use a modern twist and make my Punjabi chole in the Instant Pot. One taste of this perfectly cooked chickpea dish and you won’t want to eat this any other way.
Punjabi Aloo is a Punjabi dish where potatoes (aloo) are made in creamy gravy of onion and tomatoes with some spices. This is such a flavorful recipe you can serve it as a main dish or side dish...
Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season.
Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which I learnt from my Neighbor Aunt. After moving to Aurora, we are happy to have two Indian Neighbors. And the two families are so kind, caring and helping people. Really am blessed to have such people around us. I am lucky to have such people around me after 3 years. Yes.,for the past 3 years we don't have any Indian neighbors. One of the neighbor family is from Punjab and the other family is from Himachal Pradesh. So you can expect more recipes from Punjab & Himachal Cuisine soon. This Punjabi Kadhi is not cooked by me and it was prepared by my neighbor Aunt. When I asked Aunty for the kadhi recipe, she said tomorrow am planning to make kadhi for guest than will give it to you(she thought I want cook for lunch). I said No Aunty, I want the recipe to share in my blog and I myself asked her that shall I come tomorrow to take the pictures of kadhi making. Without a second thought, she said ok and the next day she called me after preparing the stuffs ready for kadhi making. I went and took pictures at their house. She helped me a lot and I enjoyed cooking this recipe with her. Though she has some frozen homemade lauki pakoras in hand, she prepared fresh onion pakoras for me and explained everything patiently. I simply clicked the step wise pictures and final pictures. She also packed me a cup of Kadhi Pakora and we had it for our lunch along with Jeera Rice. It tasted so good and flavorful. My sweet friend Gaury, she gave me props to present the kadi & for my pictures. She also suggested some ideas for presentation. She is very good at presenting, organizing and decorating things. Thanks Gaury and aunty for this recipe and for your time. On that day, Aunty prepared Garam masala powder also and I took the picture of that too & noted down the recipe. She is kind enough to share the recipe for my blog. Its really nice to have mom with us. They are not my neighbors, they are my family :) Now off to the Kadhi recipe... Punjabi Kadi Pakora Recipe Preparation Time : 10 minutes Cooking Time : 15 minutes + 30 minutes Serves 4 Ingredients For Pakora Besan Flour 1/2 cup Chilli Powder 1/4 tsp Cumin seeds a pinch Yogurt 1 tsp Thinly sliced Onions 1/2 cup or less Potato 1/2 (thinly sliced) Cilantro/Curry leaves 2 tbsp(finely chopped) Salt to taste Water 1/8-1/4 cup or as needed Oil to deep fry For Kadhi Yogurt 1 and 1/2 cups Besan Flour 2-3 tbsp Water 1-1 1/2 cups Chilli Powder 1/2 tsp Turmeric Powder 1/4-1/2 tsp Onion 1/4 cup (sliced) Ginger 1 tsp(finely chopped) Garlic 2 fat cloves(crushed) Curry leaves few Cilantro 2 tbsp(finely chopped) Salt to taste Oil 1 tbsp Methi seeds 1/2 tsp Cumin seeds 1/2 tsp Method First fry pakora and keep aside. For that, in a bowl mix all the ingredients for Pakora and keep ready. Then heat oil in a kadai, when its hot, turn the heat to medium and using a spoon drop a small portion of pakora into the oil and deep fry till it turns golden brown and crisp. Once done transfer to a paper towel and keep aside. Then Mix yogurt and besan flour to a lump free batter and add water mix well and keep aside. Now for kadi, heat oil in a kadai when its heated add methi seeds and cumin seeds allow to splutter. Then add crushed garlic and fry well. After that add few sliced onions, finely chopped ginger and saute till onion turns golden brown. And then add turmeric powder, chilli powder, salt and few sliced potato(if desired) and stir fry for 1-2 minutes. Now add the yogurt-besan mixture, stir well and bring it to boil. Keep constant stirring to avoid lumps and burnt at the bottom. Kadhi should be cooked for minimun 20-25 minutes in medium heat. Once kadhi boiled well and raw smell leaves add the fried pakora stir gently and simmer for 2 minutes. Finally add some chopped curry leaves and cilantro and switch off the stove. That's it..Punjabi Kadhi Pakora ready. Serve with hot plain rice or Jeera Rice. Notes Adding potato to the kadhi and pakora is optional, if you don't like potato you can skip it very well. Adjust water to your desired consistency, and also before set to boil make the kadhi little thin, so upon boiling it tend to thicken slightly. Instead of onion pakora you can also make lauke pakora/bottle gourd pakora, peel and shred bottle gourd and mix it with besan.
Today, we're going to be looking at a butter chicken recipe Punjabi Dhaba style. Indian cuisine is one of my favorites, and it goes without saying that butter chicken is one of the tastiest dishes. It's thick, creamy - and utterly delicious. While it may not be the healthiest option, it's worth treating yourself too every so often. But what is butter chicken and how do you go about making it? Let's take a closer look.
Crispy, golden brown and irresistible, No-Fry Onion-Spinach Pakora or Fritters, are an extremely popular snack in Indian cuisine. They can also be combined with a yoghurt-based curry called Khadhi.
Aloo Gobi is a vegan and gluten-free dish that is an eternal favorite at all Indian restaurants across the globe. Learn how to make this Punjabi-style cauliflower and potato curry in less than 30 minutes using an Instant Pot or over the stovetop.
Make this delicious Restaurant-Style Yellow Dal Tadka at home in under 30 minutes using simple ingredients. This popular Indian recipe can be made in an instant pot or a traditional pressure cooker.
While samosas are generally wrapped in flour pastry, swapping in rice paper wrappers helps make them gluten free instead! Cook easy samosas from scratch with just 15 minutes of prep time, then bake them in the oven for a healthier touch. Serve these colorful, savory appetizers with your favorite dipping sauce (we recommend Kikkoman® Gluten-Free Sweet Chili Sauce) or add a side of salad greens to make it a full meal!
Make this delicious Restaurant-Style Yellow Dal Tadka at home in under 30 minutes using simple ingredients. This popular Indian recipe can be made in an instant pot or a traditional pressure cooker.
Punjabi Arbi Fry is a crispy, spicy, and tasty Indian vegetable side dish. It is a vegan, gluten, and nut-free stir fry of colocasia roots.
Palak Paneer Instant Pot is a Punjabi dish that's widely popular in North India. This authentic unblanched version of Palak Paneer is a blend of creamy spinach flavored with aromatic spices along with sauteed cubed paneer.
Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread. Glutenfree Soyfree Nutfree
Panjiri (Panjeeri) is a North Indian sweet (Punjabi) made using whole wheat flour, ghee, and lots of dried fruits and nuts. Make it using my traditional recipe.
The best Punjabi chole recipe you can find is right here! Straight from my grandmother’s kitchen to yours, you will not find a more authentic tasting recipe. Though it tastes just like the traditional version, we use a modern twist and make my Punjabi chole in the Instant Pot. One taste of this perfectly cooked chickpea dish and you won’t want to eat this any other way.
Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.
