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Kaali daal or khari masoor ki daal is a popular vegetarian / vegan Pakistani lentil recipe made with black gram lentils. It can be served with rice or roti.
Daal Puri are fried, crispy flatbread (puri), filled with spiced red lentils (daal) served hot and fresh for a delicious weekend breakfast!
Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili
Daal is a staple in South East Asia, perfect for drizzling over rice, being scooped up by naan, or accompanied by fresh sliced cucumbers and red onions. This delicious stew-like dish not only is delicious, but filled with protein.
A blog about easy home cooked food from across the world.
This recipe features nutritional powerhouse ingredients including turmeric, ginger, spinach, and legumes (moong daal). The inspiration for this recipe draws from my Indian heritage and it is similar to a dish I grew up eating.
Try this simple and easy Kali masoor daal recipe at home.INGREDIENTSKali masoor - 1/2 cupBay leaf - 2Black Cardamom - 1Cinnamon sticks - 1Cumin seeds - 1 TSP...
Dhaba style urad daal tadka- Mix lentils cooked in a creamy tomato sauce- specialty of the state of Punjab
Dal Tadka is a popular Indian lentil dish that can be made easily at home. This protein rich classic Indian style dal can be vegan and GF.
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