Indian Dal Chawal - Lentils with Lamb and Rice - This is the ultimate comfort food and a dish we grew up on. It is a part of Indian cuisine. Dal Chawal or Dal Gosh Pilau is a delicious meal with succulent pieces of tender lamb in a creamy aromatic dal. It is served with fragrant Basmati Rice and is often served on special occasions. This is my mums recipe and it is delicious!
Make the best soft, flaky, layered paratha with this EASY step-by-step guide I've been perfecting with my Indian husband for 19 years.
In this comforting dal palak, Indian aromatics, whole spices, and spinach get toasted, then plated over an easy, protein-packed lentil dal. It’s gourmet, restaurant-quality Indian food that’s surprisingly easy to whip up!
Slowly cooked and incredibly delicious, this slow cooker dal makhani is a must-try recipe. It is rich, buttery, creamy, and tastes just like your favorite North Indian restaurant's version.
Crunchy Cabbage Salad with bell peppers, onions and carrots tossed in spices and fresh lemon juice
Make North Indian style White Urad Dal (Dhuli Urad Dal) using my easy recipe and serve it for everyday Indian-style meals. You can make this recipe in a traditional pressure cooker or in an instant pot.
A simple, timesaving recipe for ginger garlic paste, an ingredient widely used in Indian cooking. The paste is easy to make ahead and store, and it adds delicious, savory notes and a heavenly aroma to Indian curries, dals and sabzis.
Learn how to make the restaurant favourite dal tadka, dhaba style! Easy instructions for spicy, smoky, garlicky punjabi dhaba dal tadka.
Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.
Dal Tadka is a popular Indian lentil dish brimming with spices and is the best wholesome comfort food. Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced oil (tadka). This version tastes gourmet and rivals any Indian restaurant but is easy to make. Stovetop and Instant Pot instructions.
If you are a fan of probiotic foods, you will love this spicy Indian lime pickle or nimbu achaar. It is filled with good-for-your-gut bacteria and tastes amazing served with a simple Indian meal of dal and rice. Plus, it couldn't be easier to make, especially when you have the hot summer sun playing sous chef.
Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.
Indian lentil soup a.k.a dal soup made with lentils, vegetables, spices and herbs is a delicious, satiating and easy to make dish. Make it in a sauce pot or the instant pot following my instructions.
This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!
You are almost guaranteed to go back for more of this easy Lentil Dal.
Stuffed Moong Dal WafflesOften I am looking for recipes that are healthy and delicious and it is a win when they are easy to make. Presenting to you Stuffed Moong Dal waffles that will be loved by every single person in your family. It is flavorful and healthy. I sent it to school the other day and my son loved this dish. He had no idea he was eating vegetables and Dal. I promise you will love this recipe as much as we do and it is one recipe that you will want to save. Can’t wait to see your creations 🥰
Irresistible Mung Daal Recipe - Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.
Discover Authentic Indian and Global Recipes. Explore Tested Vegetarian and Non-Veg Dishes for Restaurant-Quality Meals at Home with Step-by-Step Guides.
This is how they make the base gravy in fine Indian hotels.
Dal is a staple of our weeknight cooking. It’s the dinner I never get bored of. I have a few favourites I make on rotation: coconut, lemon and now this traybaked tomato one. The dal is made in the oven, so it’s very hands-off. The tinned tomatoes are roasted first to give a deeper hit of tomato flavour. Serve this with a pot of rice, some parathas, some salted yoghurt and chutney.
This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal.
Flavorful lentil (dal) curry is the filling for a classic samosa with homeade dough. Served with a tamarind date chutney.
Chilli Garlic Cheese Stuffed Kulchas have a garlicky, melted cheesy center thats encased in the softest bread. These Amritsari Kulchas work best with chana masala or matra
This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal.
Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The flavors are complex and the texture is velvety and luxurious. It's a special occasion dish that will blow your mind! Stovetop and Instant Pot instructions.
Make the best soft, flaky, layered paratha with this EASY step-by-step guide I've been perfecting with my Indian husband for 19 years.
From fiery stews to cooling yogurt drinks, Indian recipes are a spectacle of spices. Here’s how to explore the subcontinent the best way we know how—stomach first.
Dal makhani or daal makhni is a popular food from Punjab served with garlic naan or Indian bread
These 10 easy one-pot Indian-inspired recipes from Rukmini Iyer are perfect for quick no-fuss midweek meals.
