Dutch designers Kapteinbolt have created a collapsible plywood workspace. Called FLKS, the design features a desk and chair that fold out from two hinged sheets. The whole arrangement can be folded flat and leaned against a wall when not in use. Here's some text from Kapteinbolt: -- FLKS We like to introduce FLKS (flex), a
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Finwe and Miriel
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Completed in 2016 in Mexico City, Mexico. Images by Mauricio Salas . The idea of an architectural project with a multifaceted identity, accountable to the residents, the urban area and the environment, was born from...
Súp cua, literally ‘crab soup’, is a Vietnamese dish typically made with crab meat and eggs, then thickened with tapioca flour. The result is a thick yet tasty soup, which is a favorite street food in Vietnam. Súp cua is also available in various styles with additional ingredients; for example, corn, finely shredded chicken, quail...
From creating aesthetic designs to crafting with precision and workmanship, our board games result in unique pieces for magnetic hours of play and enhance your lifestyle experience. Custom and made-to-order request. Worldwide shipping. Up to 12 months warranty.
In this three-year program, playwrights collaborate with actors and directors to shape and reshape their works in classrooms, readings and workshops.
Christmas came and went without much notice around here. We're preoccupied with a number of other things at the moment, and honestly we've never cottoned to Christmas in Asia, with its somewhat soulless consumerist frenzy that rivals anything in the...
Bánh đa cua is a famous Vietnamese noodle soup originating in the northern region, specifically the coastal city of Hai Phong. It features a type of locally made flat rice noodle called bánh đa. (Bánh đa is also the name of a Northern Vietnamese rice paper variety, which has no connection with bánh đa cua)....
Bánh canh cua is a Vietnamese thick noodle soup with noodles made from either rice or tapioca. As for the main highlight, crabs are the main attraction as it’s often boiled and served cut in half in a bowl. To make the street-side dish more flavorful, the broth fully utilizes the water of boiling crab...
