Refreshingly creamy, flavourful, Asian-inspired Sous Vide Mango Basil Ice Pops with strawberry drizzle to lick your summer into gear.
My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.
Simply blend, bag, bath and chill for foolproof, silky, creamy, flavourful Sous Vide Yuzu Lemon Curd to satisfy all your citrus cravings.
Sweet, tangy, silky Rhubarb Elderflower Jam made sous vide.
My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.
Simply blend, bag, bath and chill for foolproof, silky, creamy, flavourful Sous Vide Yuzu Lemon Curd to satisfy all your citrus cravings.
Slow-cooked to fall-off-the-bone, succulent perfection, Sous Vide Goat Shoulder with Polenta, Wilted Spinach and Garlic delivers flavourful comfort.
Recipes from I Sugar Coat It.
Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!
Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!
Recipes from I Sugar Coat It.
Recipes from I Sugar Coat It.
Natural, unsweetened, toasty, one-ingredient Homemade Pure Pistachio Paste, made silky smooth using my chocolate melanger.
Decadently rich Sous Vide Chocolate Pots de Creme with a subtle hit of caffeine and vanilla, topped with perfectly toasted meringue.
A fuss-free, foolproof way to cook light, fluffy, delicious rice sous vide, using water, coconut water, coconut milk or stock.
Whipped Coconut Peanut Butter Banana Blizzard is a delicious blend of coconut cream, banana ice cream and peanut butter, topped with bruleed marshmallows and melted chocolate!
Recipes from I Sugar Coat It.
Sous Vide Dulce de Leche is an easy, foolproof way for making the silkiest version of this popular caramel spread that just as delicious!
A basic custard, topped with a thin layer of caramel, this Crème Caramel is cooked to rich, silky perfection using sous vide.
Roasted, deeply caramelized hazelnuts, with a hint of cacao, blended into a sinfully, sumptuous praline paste.
Recipes from I Sugar Coat It.
How to make Sous Vide Caramelized White Chocolate that is simple, fuss-free, foolproof and mostly hands-off!
Creamy, tart and sweet Key Lime Curd Meringue Popsicles clad in lightly toasted meringue - basically, a mini pie on a stick!
Crisp and tart with a touch of bling, the Versailles Cocktail is a perfect way to bling in the new year!
Sous Vide Bacon Brie Egg Bites stuffed with two types of cheese, bacon and vegetables are perfect in the jar for an on-the-go breakfast, or plated for Sunday brunch.
Irresistible, palate-pleasing shortbread cookies bursting with aromatic lavender and lemon.
The perfect little gluten-free treats to start your week!
Decadent, 3-ingredient, single serve Sous Vide Flourless Chocolate Cake made with passion fruit infused dark chocolate topped with whipped coconut cream.
Single-serve jars of ginger cookie base and velvety, light-as-air Sous Vide Orange Mascarpone Cheesecake made with #TrestelleCheese.
Peanut Butter Chocolate Palmiers are puff pastry cookies layered with Reese's Peanut Butter Chocolate spread, rolled and baked to a delicate crisp.
Easy take on a comforting classic!
Skip the tub at the store and make this two-ingredient, tangy, creamy Sous Vide Crème Fraîche, to top your sweet and savoury dishes.
Guide to making perfectly rich, silky creme anglaise ice cream base, with flavour options for vanilla, coffee, mint chocolate and tonka bean.
Homemade einkorn snickerdoodle cookies have the perfect soft and chewy and texture, balanced by the crispy cinnamon and sugar coating.
Guide to making perfectly rich, silky creme anglaise ice cream base, with flavour options for vanilla, coffee, mint chocolate and tonka bean.
Guide to making perfectly rich, silky creme anglaise ice cream base, with flavour options for vanilla, coffee, mint chocolate and tonka bean.
Yuzu Caramel Bonbons are bite-sized, silky, sweet, tart and delightfully aromatic citrus caramel wrapped in dark chocolate.
These Churro Cheesecake Donut Cookies bring together the crispy cinnamon-sugar coating of churros, the creamy richness of cheesecake, and the soft, airy texture of donuts. It's a treat that’s perfect for any occasion, from afternoon snacks to party desserts. Let’s dive into this fusion of flavors!
Decadent and addictive Cinnamon Chocolate Hazelnut Spread with just five ingredients, made silky smooth with the help of a melanger.
Cherry Coconut Popsicles - a simple, delicious summer treat made with organic dark, sweet cherries and rich, creamy coconut milk.
A creamy, sweet and tangy mousse sandwiched between a light vanilla cake - summer has finally arrived!
Fluffy clouds of whipped cream and fresh strawberries nestled between layers of moist vanilla cake.
Served with sweet or savoury toppings, these Browned Butter Vanilla Dutch Baby Pancakes make a perfect addition to brunch or dessert.
Swede is scrumptious roasted whole.
With a flavour profile similar to that of a blend of grapefruit and mandarin, this divinely aromatic Yuzu Whipped Coconut Cream Tart brings all the citrus love!
With a flavour profile similar to that of a blend of grapefruit and mandarin, this divinely aromatic Yuzu Whipped Coconut Cream Tart brings all the citrus love!
Cassis Blackcurrant Chocolate bonbons are a smooth, thin layer of white chocolate filled with a silky, jewel-toned, blackcurrant ganache.
Koeksisters are a South African pastry that’s deep-fried and then dipped in spiced sugar syrup. Somewhat reminiscent of doughnuts, koeksisters are made by twisting/ braiding either 2 or 3 small strips of dough, deep frying them and dipping them in a ginger and cinnamon spiced sugar syrup.
With a flavour profile similar to that of a blend of grapefruit and mandarin, this divinely aromatic Yuzu Whipped Coconut Cream Tart brings all the citrus love!
