Welcome to the simplest and tastiest quick bread recipe you’ve ever tried! This bread can be made in just 10 minutes without the need for an oven. Perfect for those ... Read more
A toasted English muffin slathered in butter and jam is one of life's little pleasures. You'll be happy to know that perfect homemade English muffins are easy to make with good instructions and no special equipment.
Once you try this Artisan Garlic Parmesan Bread with its perfect crust and cheesy, garlicky flavor, you won't want to bake anything else.
Bread baking can be daunting if you’re a novice, but these simple, easy-to-follow recipes will soothe your anxiety. Give these a try and you’ll be enjoying your own fresh baked bread in no time!
Bran muffins made with wheat bran are a delicious source of fiber the whole family will enjoy! Buttermilk and raisins make them super moist.
Perfectly tender and fluffy Apple Crumble Muffins, with a crumble topping and a hint of cinnamon.
Home made English muffin bread is delicious toasted and slathered in butter that melts into all those nooks and crannies!
Fresh Strawberry Muffins are fantastic! These quick and easy breakfast or brunch muffins use fresh strawberries and they're flavored with cinnamon. So tasty and delicious. If you enjoy muffins for breakfast, these are perfect for everyday, company or holiday breakfasts--especially Christmas and Valentine's Day.
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
These pumpkin-zucchini muffins are moist and perfectly spiced. This recipe is super versatile—you can choose your own mix-ins ranging from coconut to raisins, walnuts to pecans. You simply cannot miss these easy and healthy muffins!
Discover the joy and satisfaction of homemade bagels! This easy bagel recipe produces perfectly chewy, flavorful dough. Keep them plain, or customize with your choice of toppings and seasonings.Yield: 8 bagels
Create an easy, homemade take on this traditional Italian bread. Pair our rosemary focaccia with your favorite pasta dishes or savor it with fresh green salads.
A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!
These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy.
This braided Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later!
This Blueberry Muffins recipe will become your favorite breakfast to make! You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
