A delicious syrup with a great flavor that is not too flowery, reminds me of the aroma of cranberries but isn't fruity. Great in drinks.
Beautiful and delicious, this hibiscus syrup recipe can be used to instantly create many herbal drinks and treats.
A floral, tart, simple syrup that crafts beautiful and delicious cocktails for those special gatherings.
Hibiscus simple syrup is a tangy, floral syrup that is great for adding to drinks, pouring on pancakes, or topping ice cream.
This non-alcoholic Pineapple Hibiscus Fizz is perfect for summer! It’s sweet, refreshing, and is sure to quench your thirst on a hot sunny day. It’s made with homemade hibiscus syrup, pineapple juice, and club soda.
I’ve been making a ton of different kinds lately in an effort to practice my budding bartending skills. Today’s recipe…
Beautiful and delicious, this hibiscus syrup recipe can be used to instantly create many herbal drinks and treats.
Blue Moon Milk with @organifi collagen powder This milk tastes amazing, is bright, and your family will love it. Comment🦋 BLUE 🦋 and I will send you the recipe. We evolved to search out brightly...
The most delicious Hibiscus Lemonade. The tartness and floral flavor of hibiscus pair beautifully with the sweetness of the lemonade.
Take your drinks to the next level with a splash of hibiscus simple syrup recipe. This tropical bright pink and floral-flavored simple syrup is so easy to make!
Dive into the vibrant world of hibiscus cocktails – a tantalizing twist on your favorite drinks. Perfect for summer gatherings or a refreshing change of pace, these cocktails stand out with their unique floral notes and stunning crimson hue. Sip on the essence of elegance and exotic flavors with every glass!
Flavored simple syrups are a great way to incorporate new flavors into your cocktails, and this hibiscus syrup is so easy to make. It will add a sweet, floral flavor to your drink recipes, and create an unexpected twist when replacing simple syrup.
Hibiscus syrup is easy to make and adds tart berry flavor to any ordinary beverage. It's also good over ice cream, brushed onto cake layers, poured over pancakes, and drizzled over yogurt. It's virtues are endless!
Beautiful and delicious, this hibiscus syrup recipe can be used to instantly create many herbal drinks and treats.
Hibiscus flower infused in sugar water, flavored with spice and lemon makes the gorgeous hibiscus syrup.
An intensive floral syrup and an excellent alternative to simple syrup in your cocktails.
Hibiscus syrup is easy to make and adds tart berry flavor to any ordinary beverage. It's also good over ice cream, brushed onto cake layers, poured over pancakes, and drizzled over yogurt. It's virtues are endless!
As a soldier on the Egyptian frontier in the Sinai Peninsula, I had the privilege to view the remains of a Greek temple located amidst salt marshes. The pudding described in this recipe is an opaque white and indeed resembles the salt marshes. Those marshes or mud gave the City of Pelusium, or The City of Mud, its ancient name, and consequently this dessert’s original name, balouza, the Arabic pronunciation of Pelusium. I was always intrigued by the way the ancient world is portrayed in hidden gems in our current, everyday life. The tell-tale signs remain in the names of places, foods, and of everyday objects, but for most people the origin is long forgotten. Balouza is a perfect example. This dessert was adapted from a balouza recipe by Claudia Roden. Balouza (aka Pelusium, the City of Mud) was an ancient Greek city on the eastern bank of the Nile, where linen (linum Pelusiacum) was the principal product. The word blouse is derived from the Arabic pronunciation of the Pelusian shirt. It is also mentioned in the Mishna that the high priest wore pilusin – the best linen. One day I heard a shout in the dining room of the restaurant, Yaacht behasht! An American of Persian descent was calling out the Persian name in tears. She said it brought back the memory of her grandmother who used to prepare this dessert. In Persian, it is called “ice from paradise.”
Super refreshing and requires only four ingredients! The tropical flavor of hibiscus adds sweet, floral, and tart flavors to classic lemonade.
Hibiscus syrup is easy to make and adds tart berry flavor to any ordinary beverage. It's also good over ice cream, brushed onto cake layers, poured over pancakes, and drizzled over yogurt. It's virtues are endless!
I’ve been making a ton of different kinds lately in an effort to practice my budding bartending skills. Today’s recipe…
Brighten up your margarita with floral and spicy notes
As we struggle to survive the summer heat, hibiscus syrup is a staple in our household. I first tasted it when I was a young girl attending Mexican parties — a rosy drink called “Jamaica.” Apparently you can’t have a party without the striking red, fruity drink if you are of Mexican ancestry. Hibiscus is […]
This easy, hibiscus syrup will add a sweet, floral flavor to your drink recipes, and create an unexpected twist when replacing simple syrup.
Hibiscus syrup is easy to make and adds tart berry flavor to any ordinary beverage. It's also good over ice cream, brushed onto cake layers, poured over pancakes, and drizzled over yogurt. It's virtues are endless!
This Vanilla Bean Dutch Baby is the perfect special occasion breakfast! Super easy and topped with a delicious strawberry hibiscus syrup.
I’ve been making a ton of different kinds lately in an effort to practice my budding bartending skills. Today’s recipe…
Find Juneteenth recipes for your family cookout, including traditional Juneteenth lucky foods and red drinks, such as hibiscus cooler, strawberry cake, black eyed peas, ribs, and so much more.
An exotic and unusual chutney recipe made with hibiscus flowers and blackberries, which is perfect for making and giving as an edible gift
