Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Make your own delicious sumac jelly with this low sugar recipe. Yeilds 36 ounces of jelly with 10 calories and 3 carbs per teaspoon.
Flavored Butters are so easy to make and make a wonderful gift. They taste delicious too!
Basil and Sage compound butter is a great way to use extra herbs from the garden! Use herbs you have on hand from the garden or grocery store to create this delicious herb butter.
Rosemary jelly is fabulous with roast or grilled lamb. This apple based jelly recipe can be used to make thyme jelly, mint jelly etc. How about a kaffir lime and chilli jelly for roast chicken?
Capture the essence of elderflower blossoms in this beautiful floral jelly.
The potential flavor combinations are endless.
Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.
This foraged treat will delight anyone at your table!
Homemade blackberry jam without the seeds.
Enhance any dish with this flavorful butter, infused with herbs
Rosemary thyme herb butter has 3 simple ingredients-including premium butter- make it the night before you serve for best results.
Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.
Fireweed jelly is made from fireweed wildflower blossoms, freshly picked while still in bloom. The jelly is a bright pink colour, and glows in the sunlight. It also tastes absolutely delightful.
Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.
Peony jelly is a simple floral jelly that tastes as good as peonies smell.
Daylily jelly is easy to make. All you will need are fresh daylily blooms combined with boiling water to make a steeped tea. Steep for twelve to twenty-four hours, then combine with sugar, lemon and pectin, and cook to make a wonderful flower infused daylily jelly.
Lavender Jelly So so, easy… Recipe Type: Condiments, Jams and Jellies, Lavender Flowers, Pectin Yields: five 1/2 pints Prep time: 20 min Cook time: 30 min Ingredients: 3 1/2 cups water…
Chive Blossom Jelly is a savory jelly with surprising flavor. It's perfect on biscuits or alongside cheeses on a charcuterie plate.
Learn how to get the best jelly consistency and flavor using fresh muscadines.
I tried an amazing new jelly recipe this year.I always grow basil in the Summer because we love caprese salad. I just love the smell and taste of it. So I thought to myself, I wonder if there is su…
When life gives you marigolds- make jelly! I love being able to grow things that I can make some kind of use from! A friend of mine...
Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try this jelly, Glaze grilled chicken or pork. The possibilities are endless. Is high in vitamin C and is a natural diuretic. It is sometimes recommended by Mexican herbalists as a remedy for high blood pressure. Hibiscus flowers also known as roselle or rozelle, sorrel, red sorrel, saril, Jamaica sorrel, Indian sorrel, sour-sour, Guinea sorrel, Queensland jelly plant, lemon bush, rosa de Jamaica, flor de Jamaica, Jamaica, quimbombó chino, Florida cranberry, oseille rouge, oseille de Guinée, sereni, agrio de Guinea, viña, viñuela, vinagreira, curudú azédo, quiabeiro azédo, zuring, carcadé, bisap....
This summer, use fresh garden basil and blossoms to make basil butter! This garlic herb compound butter is easy to make and can be frozen for later.
Strawberries are listed at the top of the “Dirty Dozen” as the produce that is most contaminated with pesticides. We don’t want these nasty chemicals in our gardens, and the best way to grow strawberries
