This winter Nicoise-ish salad hits all the right notes with crunchy shaved fennel and radishes, greens and radicchio, tender new potatoes suffused with herbs and a punchy vinaigrette, just-set 7-minute steamed eggs, and piles of olives.
Some of our favorite French recipes include tarts, soufflés, and stews with Alsatian, Parisian, and Provençal traditions. Take on pâte à choux and pâté with the help of icons from Julia Child to Jacques Pépin.
Quick, healthy...ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs. These savory crepes make the perfect addition to just about any menu, breakfast, brunch, lunch, or dinner!
Get 2016 off to a delicious, healthy(ish) start.
This silky and delicious soup is made with five wholesome ingredients and slow-cooked to creamy perfection!
This recipe makes a very big pot of Buckwheat and Lentils. The toastiness from the kasha is really nice with the lentils, and the lemon & parsley add freshness.
The nutty buckwheat groat called kasha is an Old World grain known well in Eastern Europe. In supermarkets, it’s shelved in the kosher or international section.
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
Amanda, 22, San Diego. Healthy life with ednos back in time, but today I see myself as recovered. I'm here to motivate all of you who either struggles with...
Celebrate the cooler evenings, says Nigel Slater, with warming cheddar and cider soup, roast pumpkin with date dressing and poached pears with fudge sauce
RICOTTA APPLE PANCAKES These little wonders are light and fluffy. They actually hold together like pancakes should! I’ve only used apples, but zucchini would work well, too. Change up the s…
Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish that they’ll disappear in seconds. This recipe makes 10-12, making it the perfect savoury snack for a dinner party spread. Or opt for a Scandinavian take on latkes with these smoked salmon latkes with horseradish cream.
This Moroccan shakshuka is loaded with veggies and is an easy gluten-free brunch option. It's the tastiest way to start the day!
These easy chicken rissoles are made with only 5 main ingredients. Fun dinner or lunch idea that pairs well with any side dish.
I like to serve these Greek-ish Potato Nachos right on the sheet pan (with a clear “hot pan” warning!) for a fun, unexpected dinner.
This healthy eggnog recipe packs delicious flavors into a nutrient dense drink everyone will enjoy.
This One-Pan Farro with Tomatoes and Kale is a straight-up DREAM! Rustic farro cozied up to cherry tomatoes, onions, garlic, and kale. So good and so wholesome!
Ayurvedic chef Radhi Devlukia-Shetty shares cleansing dishes and drinks to help you refresh, restore, and renew.
This dairy-free coconut yoghurt chicken is made with a handful of ingredients and can be served with your favourite veggies sides or a salad. See notes below for coconut yoghurt alternatives.
Welcome to 68th edition of blogging marathon and this edition is a month long marathon which we usually refer to as mega blogging marathon. As I mentioned in my announcement post, the theme for this
Vietnamese cuisine is known for its embrace of electric ingredients, from the nipping jolt of lime juice to the umami-rich swagger of soy sauce and the prickly heat of fresh chiles. And when you combine those forceful flavors and use them to marinate steak, as we’ve done in this recipe, sparks start flying. Each slice of tender, robust sirloin sings with vivid juices, which are matched only by the crisp acidity of the quick-pickled veggie salad on the side.
Bulgogi is one of Korea’s most popular dishes, and it’s traditionally made with beef (bul means fire and gogi means meat). I think the unique selling point of this particular dish is not the meat, but the all-singing, all-dancing marinade, which is as brilliant as it is balanced. It’s made using gochujang – a hot and sweet, postbox-red pepper paste – grated pear, ginger and soy sauce, which are all flavours the tofu and mushrooms in this dish will happily entertain
This simple scallion pancake recipe is easy to make at home. It is made from dough, a little oil, and chopped scallions. Chinese scallion pancake tastes savory and full of green onion flavors. It is crispy on the outside and has a chewy texture.
When I was growing up my grandpa would always order wiener schnitzel from this one restaurant we would go to. He would always give me a bite and I thought it was tasty, and later in life I remembered the name because it’s just fun to say. I wanted to learn how to make it but in a healthier way that I could enjoy with Paleo.
These flavorful Mediterranean Turkey Burgers are filled with sun-dried tomatoes, feta and parsley. Add them to a light and fresh salad bowl with roasted potatoes and hummus for a healthy lunch or dinner.
Nourishing veggies and aromatic spices come together in the most delicious way in this easy, comforting, and low-fat French Country Veggie Stew. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
Kasha varnishkes is a Jewish comfort recipe at its finest—carbs on carbs!—with toasty buckwheat and bow-tie noodles, green onions, mushrooms, and herbs.
This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Comes together in less than 30 minutes!
Korean Mung Bean Pancake
I usually make my chicken piccata, but with the summer in full swing, fresh fish has been on my mind so I decided to create this Halibut Piccata!
macedonian kasha, old kasha recipe, macedonian food
In this salad, mâche is tossed with spring ingredients–new red-skinned potatoes and fresh peas–and a lemony tahini dressing and chicken.
: Our lentil dishes are great for vegetarians and meat eaters alike, plus other recipes and food ideas from Red Online.
Real, homemade Swedish meatballs in a rich, cream gravy is as cozy as dinner gets. Serve it with boiled potatoes, lingonberry preserves and cucumber salad.
Savory-sweet cornbread pancakes made with just 7 ingredients! Fluffy, tender, and topped with a simple cranberry-orange compote! The perfect fall/winter breakfast.
