These overnight oats with kefir provide a filling breakfast with the added benefits of kefir and sweetened naturally with fruit!
Kuku Sabzi is emblematic of Iranian and Persian cuisine. In this omelette, the eggs take a back seat to a variety of punchy and fragrant herbs
A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours
Pesto eggs, who? Life is all about these chili oil eggs baby!
Shakshuka is an easy, Healthful breakfast in the Middle-East & North-Africa. It is a very simple mixture of simmering garlic, tomatoes, onions, spices and lightly poached eggs. It is healthy and full of nourishing.
24 healthy recipes to inspire the new year! A list of breakfasts, salads, soups, meat, seafood, and vegetables to kickstart a January of healthy eating!
Puszyste racuchy bez drożdży Sekret tak puszystych racuchów polega na ubiciu puszystego kremu z jajek i cukru. Czyli prosto, szy...
Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too.
To make Croatian plum dumplings (knedle sa šljivama), a beloved Old World dessert, sweet stone fruit is encased in eggy potato dough before being boiled and sprinkled with buttered breadcrumbs.
Go back to delicious basics with this easy and flavourful egg-based dish. With easily available ingredients, this is a must-have Sunday breakfast.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Judy ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when she was little. They're simple and delicious, and can be customized with different ingredients!
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The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
Fennel & Butter Beans with Smokey Paprika Butter-Fried Eggs
Dan Wilson serves up a delicious mess of merguez-spiced tomato sugo (sauce), tangy, gooey cheese curd, fried eggs and crispy potatoes in one delicious brunch recipe.
Delicious creamy and filling, this Peaches and Cream Oatmeal has fresh juicy peaches, creamy yogurt and satisfying old fashioned oats.
bereiden: Leg op elk deegvierkantje twee eetlepels van het gehakt, druk aan tot een gehaktworstje. Rol het bladerdeeg op zodat het worstje er mooi in verpakt zit. Wrijf het randje in met water en druk de zijkanten van het deeg goed op elkaar. Leg de pakketjes op een met bakpapier beklede bakplaat.Klop de eierdooier los met de melk. Bestrijk er met een keukenpenseel de bovenkant van de broodjes mee. bak af: Bak 20 minuten in het midden van de oven, voorverwarmd op 200°C. Eet warm of lauw.
This is a super unique appetizer - you won't find this on a menu anywhere! I love serving this when I have a crowd because I can make it ahead. Boiled eggs are cut hasselback style and a tadka is poured over them and tossed.
Here we are, the last week of The Homemade Flour Cookbook month. I hope you guys have enjoyed the various flour recipes and don't worry, I know a few bloggers are still planning on sharing more recipes. I can't thank you enough for all the awesome book support from the comments, emails and instagram images. […]
