Layers and layers of delicious goodness! - by Ellie Vernon
Everything you will ever need to know about how to make a fabulous wedge salad! Don't skip out on this modern spin on the classic wedge salad.
Parce qu’on n’a jamais trop de recettes de croquettes, en voici une pas mal chouette! En prime : elle se cuisine aussi bien ou four qu’au air fryer.
Envie de faire changement des burgers? Essayez les Sloppy Joe! La PVT ajoute une petite touche semi-végé et rend cette…
This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.
Je vous présente officiellement votre nouvelle salade de thon favorite. Elle sort de l’ordinaire et explose de saveurs. Pour moi, les tomates séchées, les câpres, et le thon sont vraiment un trio gagnant! J’adore manger ma salade avec des craquelins, sur une bonne tranches de pain grillé avec un filet d’huile d’olive ou bien dans des feuilles de laitue pour encore plus de fraîcheur! Bon appétit!
Les amateurs de sandwichs seront comblés par ce sous-marin végétarien bien garni et savoureux. Il est fait de tempeh, cet aliment à base de fèves de soya fermentées, qui est enrobé d’un mélange de sauce soya, de ketchup et d’épices. On garnit le sous-marin d’une salade de roquette et de piments forts sur un pain tartiné de moutarde.
This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
This cheesy slice keeps well making it the perfect cook-ahead lunch box filler. Serve it alongside a fresh autumn salad and you'll have a meal that is not only delicious, but quick and easy to make, too!
Dragon Sauce
Have a delicious, family-filling meal in a flash - using just 6 ingredients and a can of soup!
We like sweet potatoes for their distinct flavour, which works perfectly in curries, pilafs and as chips. Try these recipes which use 1.5kg of sweet potatoes, plus a few more ingredients, to make an easy, filling dinner.
Salty haloumi pairs brilliantly with fresh, zesty vegetables in this crowd-pleasing salad.
With fresh Alphonso mango, fried cauliflower and curried chickpeas, this flavour-packed salad from Ottolenghi is ideal for summer.
Découvrez la recette de la sauce au tahiné qui parfume très très bien les légumes grillés (patates douces, artichauts ..) et les sandwiches.
Make a delicious Thai Pomelo Salad (Yam Som-O) with a sweet, sour, and spicy dressing of lime juice, palm sugar, and fish sauce. Toss pomelo chunks with toasted coconut, crushed peanuts, dried shrimp, and more to create a refreshing and flavorful salad that's perfect for any occasion.
If you think roast potatoes are good, you're going to LOVE these crispy dukkah potatoes. Piled on top of creamy garlic aioli and drizzled with a super gorgeous pink tahini sauce, they're fragrant, delicious and seriously moreish.
I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
Tangy side dish - sauerkraut salad
You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Chinese eggplants are steamed, torn into pieces, then coated in a moderately spicy sauce and served cold or at room temperature.
Loaded with veggies, and free from grains and dairy, this crustless quiche is really delicious. Try it for breakfast, lunch or dinner!
When it comes to iconic figures in the world of music, Dolly Parton's name is virtually synonymous with talent, charisma, and an unapologetic zest for life. But…
This citrusy radish salad is a cool, palate-cleansing side for whole grilled fish
Diese einfache Gyoza Bowl ist perfekt für den Feierabend. Dazu passt ein wenig frisches Gemüse und natürlich ein feiner Dip mit Sojasoße.
Until recently, I had only experimented with sorghum flour in baked goods but I’d never eaten the whole sorghum grain. I was missing out! It looks a little bit like barley (a no-no for us glu…
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
Introducing the next viral salad trend… Maroulosalata, the Greek lettuce salad I make every week.
I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"
Our roast parsnips are smashed to give you the crispiest veggie side dish ever. Goat's cheese and honey are the key ingredients to make these the best parsnips of your life!
Find your favourite recipes from Nigella's brand new TV series, Cook, Eat, Repeat, here
