It’s a wrap! Another year is coming to an end, so we’re sharing the 10 Most Popular Recipes of 2021. This year has seen a lot of cooking and baking in our kitchens, and lots of new reci…
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
Fattoush is a delicious, crunchy, refreshing salad from Lebanon, Syria, and Palestine. It has fresh vegetables, herbs, and toasted or fried Arabic bread.Fattoush salad is a great way to enjoy the flavors of those wonderful eastern Mediterranean countries. It's perfect for a light lunch or a side dish for any meal.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Tangy side dish - sauerkraut salad
Middle Eastern tomato parsley salad is a simple and deliciously refreshing salad that you quickly prepare within 10 minutes and add more flavors, color, and nutrients to your meal. It's vegan and gluten-free.
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Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
Your search for the perfect beet salad ends here. This quick pickled beet salad is tangy, and fresh, and pairs well with almost anything.
Recipe video above. This is my favourite avocado salad. Cooling cucumber with creamy avocado, tangy lime juice, optional fresh herbs and my secret ingredient - a pinch of red pepper flakes which keeps things interesting! Doesn't make it spicy, more of a slight cooling hum of earthy warmth.
This classic French carrot salad is a fresh, 2 ingredient salad tossed with lemon Dijon dressing. A versatile side you'll make all season!
For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.
Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
Classic Italian Muffuletta Sandwich: A hearty, flavorful sandwich packed with vibrant olive salad, Italian meats, and cheeses. Perfect for any meal, this easy-to-make recipe will quickly become a favorite. Enjoy the rich, melded flavors in every bite! Make it today and savor the deliciousness.
Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
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Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
A fresh and warm Seared Tuna Salad Niçoise. Served with fresh vegetables, baby new potatoes and tossed in a mustard vinaigrette.
Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.
Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!
Learn how to make perfect Portuguese marinated carrots in a few easy steps! These carrots are bursting with incredible flavors!
This Carrot Sesame Salad is full of flavor and the perfect way to use up the bag of carrots sitting in your fridge. It makes a great side dish for just about any protein, and it's easy to prep ahead of time.
For a lighter, fresher take on potato salad, try this no-mayo herbed potato salad.
This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.
This Israeli Carrot Salad is a spicy must-have on your Rosh Hashanah seder table.
