There is something MAGICAL about soup! And this soup is especially amazing! When my house comes down with any kind of sickness, I get to work in the kitchen. Chopping, cooking, simmering… until I c…
Medical Medium: Healing Broth - now at www.medicalmedium.com
My mother gave me my Grandma's Minestrone Soup recipe so that I would eat and it later became my go-to meal during chemo. It's easy to make and delicious!
All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
This Healing Vegetable Soup is a comforting and nutritious dish that’s perfect for soothing your stomach. Packed with fresh vegetables like onion, leeks, celery, carrots, red pepper, zucchini, and potatoes, ... Read more
Make this easy one-pot anti-inflammatory soup with veggies, lentils, wilted greens and cozy spices like turmeric and ginger! Perfect for meal prep, low-budget and family-friendly.
You don't need meat to make a great chili! This plant-based chili recipe uses quinoa and two kinds of beans plus a little bit of cocoa powder for an incredibly flavorful and healthy chili.
Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook [Merchant, Jessica] on Amazon.com. *FREE* shipping on qualifying offers. Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook
Grab a bowl and get ready to cuddle up with this delicious, soul warming Healing Green Soup. Packed with plant-powerhouse veggies like broccoli, peas, carrots, celery, onions, potatoes, and antioxidant herbs and spices making for a wholesome, healthy soup that is sure to please. Its soothing broth is light, creamy, and flavorful, a fantastic soup for when you are feeling under the weather or any day of the week. Whole Food Plant Based, vegan, plant based, oil free refined sugar free, no highly processed ingredients, and gluten free.
This vegetable soup recipe is seriously so good! It's easy to make, and full of veggies and fresh flavor. If you're feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Recipe yields 6 bowls of soup.
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Ich liebe Suppen. Deshalb esse ich auch in der warmen Jahreszeit gerne Suppen, und dann am liebsten mit frischem Sommergemüse und mediterranen Kräutern. Meine momentanen Favoriten sind definitiv Zucchini und Basilikum. Daraus entstand ein Rezept für eine sommerlich leichte Zucchinisuppe.
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
This delicious ginger and turmeric carrot soup is as comforting as it is healing. Packed with strong flavors like garlic, fennel, and ginger, and full of anti-inflammatory ingredients, this is the perfect winter soup.
This hearty soup brings a nutrient-dense, tasty dose of vegetables to the table. Make ahead and freeze for later using our freezing instructions.
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it my Nonna’s soup, as it reminds me of her every time I eat it. It’s a regular wintertime soup on my menu. I usually double the recipe (adding extra salt to taste) and eat it over a couple of days for lunch and dinner. It’s really one of my favourites! I love the clear fennel-scented cleansing broth with droplets of olive oil coating on top and the fragrant taste of...
In this latest issue, we explore the versatility of staple ingredients like eggs and olives, showcasing their role in both sweet and savoury dishes. A special focus is placed on low-FODMAP foods, offering valuable insights for those managing irritable bowel syndrome, along with a selection of family-friendly recipes. The magazine also features a variety of seasonal snacks designed to promote radiant skin, innovative vegetable-based party foods, and comforting soups for both healing and emotional well-being. Additionally, readers can discover creative ways to incorporate zucchini into their meals and learn the benefits of making homemade kitchen, laundry, and skincare products. Each recipe is clearly marked with dietary icons, making it easy to identify gluten-free, dairy-free, vegetarian, and vegan-friendly options. Meet the talented chefs behind these delicious creations as they share their expertise and passion for healthy eating. ABOUT EATWELL: With over 100 recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…Life’s short…. outsource your food plan to people who love healthy good food. ADDITIONAL INFORMATION Frequency: Qurterly
If you love the spicy and fresh flavours of turmeric and ginger, you will thoroughly enjoy this nourishing and beauty-boosting soup. The delicate and warming flavours along with the nutritional benefits of its superstar ingredients will win over your tastebuds and your gut at once!
Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and SO GOOD.
This gluten free minestrone soup features a variety of flavorful and nutritious vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with protein if that's your thing. A delightfully cozy recipe to make during the colder months of the year!
A light tasty and healthy vegetable soup that is easy to make and packed with flavour!
A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.
This mineral-rich healing broth in filled with nutrients and flavors that make the perfect mug of soul-soothing comfort.
This Vegan Black Bean Chili takes just 15 minutes to make and is filled with all your favorite flavors along with black beans and split red lentils. It's loaded with over 50% of your daily fiber in each serving and filled with fresh flavors. This chili will fill you up and fuel you through your busy day!
This cozy and warming pastina soup features tiny pasta cooked in a flavorful, vegetarian broth, enriched with a medley of blended fresh vegetables like celery and carrots. Ready in just 30 minutes, top this delicious dish with freshly grated Parmigiano-Reggiano.
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
