Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto semifreddo all encased in an Italian pandoro bread and topped with crunchy pistachios
A light and fluffy carrot cake infused with a gin syrup and topped with clouds of cream cheese icing
This Bourbon Spice Toffee Layer Cake is one of my favorites! I've made it several times and I think I love it more and more every time! The combination of chocolate, toffee, maple, cinnamon and the spice from the bourbon are a party for your taste buds!
Soak light and airy sponges in a mojito-infused sugar syrup, then cover with a zingy lime buttercream. Our mojito cake is an absolute stunner! Recipe created by olive reader Joanne Middleton
If you're feeling inspired, try this everyday Aussie classic - with a boozy orange twist!
When it comes to tea-time, a sponge cake recipe is the best way to go! We've got it covered including a classic Victoria sponge, (with a twist of course!)
These pina colada cream cheese cake bars are easy to make with a moist pineapple coconut cake that's baked, then topped with a fluffy pineapple whipped topping.
Three layer vegan blackberry and gin cake with blackberry jam and gin infused syrup. This showstopper is not only beautiful but so delicious and perfect for celebrations!
A chiffon cake made with milk infused with earl grey and cardamom and some dried rose buds and some blood orange.
Transform simple ginger loaf into this boozy cake in just 25 minutes by soaking in rum and caramel then layering with boozy caramel cream
This double lemon, gin and tonic cake combines two of our favourite things. It's easy to make and sure to please a crowd - a new way to enjoy your G&T
When it comes to tea-time, a sponge cake recipe is the best way to go! We've got it covered including a classic Victoria sponge, (with a twist of course!)
This is the best Victoria sponge cake recipe! With a filling of gin-soaked strawberries and elderflower-flavoured whipped cream (no jam here), it could be the easiest Victoria sponge cake recipe too. As Victoria sponge cake filling ideas go, few are as creative, delicious or boozy as this ginny wonder. Find the full recipe here!
Sweet, sharp and juicy blackberries marry beautifully with gin and a twist of lime in these striking cupcakes.
This cake packs a (gentle) punch thanks to the classic flavours of a G&T. It makes the perfect birthday cake for the gin and tonic lover in your life. Or, for a booze-free alternative, take a look at our easy lemon drizzle cake, and this lemon drizzle bundt cake.
This moist and tender rum cake is made from scratch with a golden cake base topped with walnuts and infused with rum syrup.
The porter in this chocolate cake recipe ensures it’s extra moist. Serve this celebratory dessert at a dinner party or birthday. Or… our chocolate Guinness cake is very similar, and perfect for St Paddy’s celebrations.
Rich fruit preserves fill the Kitchen's Chambord Layer Cake with black-raspberry-flavored buttercream.
A bright and zesty lemon meringue pie recipe with a boozy twist of limoncello that's easy to make at home
Love Gin & Tonics? Try this citrus and spice pound cake with all of the flavours of your favourite tipple. It's a triple boost of G&T with a G&T syrup in the cake plus a G&T icing! There's also juniper berries, cinnamon, citrus and more spices in a buttery, soft pound cake.
An rich and decadent Baileys dark chocolate bundt cake flavored with a hint of Irish cream and topped with a shiny chocolate glaze. Simple to make, delicious to eat, and always a crowd pleaser!
Team sloe gin with plums and make an autumnal layer cake with wow factor. It's sure to impress your friends, and best of all it's an easy recipe too
Chocolate Cinnamon Whisky Cake, let that sink in just a minute. Oh my goodness! Dark, decadent, delicious, rich and moist, it is an amazing cake. This cake received amazing reviews from all my taste testers! It's definitely a "keeper" recipe in our house. The coffee, black pepper, cloves, and chocolate work well together, then the cinnamon whisky compliments those flavors, elevating it all to a whole new level. This deeply rich and moist chocolate cake makes it an excellent choice to serve to guests, or simply enjoy with your family. RECIPE Ingredients 1 1/2 cups unsalted butter, cut into 1-inch pieces 3/4 cup unsweetened cocoa powder (plus 2 tablespoons for dusting pan) 1 1/2 cups brewed strong coffee 1/2 cup Cinnamon whiskey 1 cup granulated sugar 1 cup light brown sugar 2 cups all-purpose flour 1 1/2 tsp baking soda 3/4 tsp salt 1/4 tsp black pepper 1/8 tsp ground cloves 3 large eggs 2 tsp vanilla extract 1 cup mini dark chocolate chips Powdered sugar for dusting over top (optional) Method Heat oven to 325 degrees. Butter or spray with baking spray a 10-inch springform pan and dust with 2 tablespoons cocoa powder. In a medium saucepan over low heat, warm coffee, Irish whiskey, 1 1/2 cups butter and remaining 3/4 cup cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved. Remove from heat and cool completely. In a bowl, whisk together flour, baking soda, salt, pepper and cloves. In another bowl, whisk together eggs and vanilla. Slowly whisk egg mixture into cooled chocolate mixture. Add dry ingredients and whisk to combine. Fold in chocolate chips. Pour batter into prepared pan. Transfer to oven and bake until a toothpick inserted in the center emerges clean, 55 to 65 minutes. Let cool on a wire rack, then remove sides of pan. Dust with powdered sugar before serving, if desired. Also seen on Meal Plan Monday Enjoy, Mary © Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.
This devilish combination of Tia Maria, mascarpone, amaretto and dark chocolate comes together to make our best ever tiramisu torte that's well worth the effort and makes a wonderful alternative pudding for Christmas day. Make the cakes up to a month ahead, wrap, freeze, and defrost on Christmas Eve. Assemble the cake on Christmas morning and chill until you need it
A family favorite, Kahlua Bundt Cake is a moist, rich, coffee-flavored cake that is easy to make and a definite crowd-pleaser. After a bit of a break, I am back and sharing one of my
What makes this chocolate cake recipe tipsy? Plenty of bourbon in the batter, plus we call for brushing on a bit more after the cake cools. To finish the bourbon-chocolate cake, drizzle with a spiked caramel sauce.
Become your own personal Cheesecake Factory.
There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown-up chocolate lovers. Or…our chocolate porter cake is very similar, and makes the perfect celebratory dessert at a dinner party or birthday.
This show-off chocolate stout and marble cake makes a mean dessert. Indulgent, easy to make, and good for entertaining, this cake will become a favourite crowd pleaser in no time
What a good cake. Velvety texture, nicely balanced flavor. And so pretty. I don't wax rhapsodic about baking pans at the drop of a hat, ...
Most of the time I refer to this as my Cider and five-spice gingerbread, but I changed the name out of concern for those who expect a little more gingeriness from their gingerbead. If you want to intensify the ginger element, use 250ml/9fl oz ginger beer in place of the cider. This cake is wonderful enough plain as it is, though I have something of a faiblesse for the gleaming accompaniment of the smoky salted caramel sauce, as you can see from the picture. For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep).
Sophisticated and decadent, these get-ahead puds are a real dinner-party treat
This is the best Victoria sponge cake recipe! With a filling of gin-soaked strawberries and elderflower-flavoured whipped cream (no jam here), it could be the easiest Victoria sponge cake recipe too. As Victoria sponge cake filling ideas go, few are as creative, delicious or boozy as this ginny wonder. Find the full recipe here!
Nigella's Guinness chocolate cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert.
This Chocolate Guinness Bundt Cake is a chocoholic's dream come true! The stout beer really elevates the chocolate flavor, bringing a complexity to this cake. This isn't your ordinary chocolate cake!
This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream.
When it comes to tea-time, a sponge cake recipe is the best way to go! We've got it covered including a classic Victoria sponge, (with a twist of course!)
From jars of hot pepper jelly to moreish miso caramels, these are the best edible gifts to pop in a stocking this Christmas
