A tasty vegetarian alternative to a sausage roll, these jumbo lentil rolls will hit the spot and are the perfect choice for feeding a crowd.
These Nargis kebabs really are a hidden jewel of Indian cuisine, they are almost certainly the inspiration behind the British Scotch Egg.
Scottish vegetable soup is packed full of healthy seasonal veggies that combine together to produce a fantastic unique flavour.
A board covered in flavorful butter? Yes, please!
A tasty little summer snack, these clever bakes combine two British classics: scotch eggs and cornish pasties. Quick and simple to make, they are the perfect al fresco treat to treat friends and family to this summer.
A vegetarian burger filled with perfectly cooked haloumi, roasted capsicum, zucchini, rocket and topped with homemade basil pesto. An incredible Mediterranean-flavoured veggie burger. Halluuuuuuuu …
These little yogurt melts are so easy to make and a perfect refreshing snack! They are a great melt-in-your-mouth treat for babies and toddlers!
Try this epically Scottish snack of Haggis Scotch eggs from Jamie Oliver, this recipe delivers perfect results every time with easy to follow steps.
A great meal for entertaining, just make ahead, and bake-off before guests arrive - simple and delicious!
Yuba Katsu. Crispy on the outside and juicy on the inside!
This cauliflower, leek and broccoli mornay is a truly comforting dish that can be made up to 12 hours in advance.
These mouth watering meatball subs are completely vegan! Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.
We never tire of eating black pudding and eggs – together or individually. They are what the French call meilleurs amis. We like to eat these black pudding Scotch eggs with a good mayonnaise, finished with lots of freshly chopped chives. They’re delicious eaten warm, but they’re just as good cold, for breakfast.
Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.
It’s savory, a touch spicy, and the perfect mix of summer flavors that everyone will LOVE!
Succulent and flavorful, this delicious baked halibut is seasoned with lemon, garlic, Dijon and dill—it's the main attraction in the perfect healthy meal!
It's hard to beat crispy cheese. This craveable dish is made from seared Halloumi, piled on top of juicy tomatoes and a fresh herb topping. A crowd pleaser. Serve this halloumi dish on its own, or with cooked grains or greens on the side.
Peri peri sauce gives a spicy kick to this veggie halloumi burger recipe
Who said eggs were only for breakfast? Get the family eating eggs for dinner (and increase their protein intake) with these delicious egg recipes -perfect for whipping up quick weeknight dinners.
Recipe for an over-stuffed sandwich filled with pastrami, Swiss cheese, shredded lettuce, diced pickles, mayo and mustard on toasted Ciabatta rolls
*For added flavor, spread some dijon mustard onto one slice of bread
A mouthwatering leek, pea and chicken pasta bake is perfect for the whole family: an easy pasta recipe, made simply and quickly while still oozing with flavour.
View Our BBQ Menu - Make a Reservation in any of our Dublin BBQ restaurants today. Georges Street 01-6778777
Bangers & Mash are totally pimped with Beef Sausages and a loaded gravy of Beer Bacon & Onion. Certain to become a favourite family meal.
Veggie chicken nuggets are delicious and a great way to sneak in extra veggies! Made for dipping in your favorite dipping sauce, these gluten free and protein packed homemade chicken nuggets are made with 8 simple ingredients and will be loved by the whole family!
Navy (Haricot) Beans cooked in a smoky tomato sauce.
This hulk pasta is a fun way to incorporate more veggies into your little one's meals! It is a savory and creamy the whole family can enjoy!
Spinach Lentil Dal Recipe- an Indian lentil recipe with a flavorful spinach sauce that is full of flavor and nutrients and that can be made in 30 minutes. Serve with Basmati Rice, and naan bread!
We’ve taken a classic brunch dish and have seriously upped the game with these Brussels sprouts pancakes. They’re perfect for a midweek meal or using up any leftover sprouts. If you’re not a fan of smoked salmon, you could top them with leftover gammon instead.
Discover the power of healthy food! StyleCraze offers research-backed nutritional information, recipes, and inspiration to help you achieve your health goals.
