This fresh, crunchy salad is the perfect accompaniment to all kinds of savoury rice dishes
Five-month long Covid study finds that sufferers fall into four categories based on symptoms
In honour of Botswana's recent independence celebrations, an easier version of this traditional shredded meat dish
Masarepa is cooked and ground white or yellow cornmeal (you need the white variety here); don’t confuse it with masa harina, which is corn treated with lime to remove the germ and outer lining before being ground, because that has an altogether different flavour and texture (and makes it more suited for making tortillas). You can buy masarepa at international supermarkets and online
Treatment found to cut monthly binge episodes by 70%
The debate over the safety and labeling of genetically modified organisms (GMOs) rages. TYwenty seven different countries have banned GMOs and 50 others across the globe have insisted on product labeling.
“And God said, Behold, I have given you every herb bearing seed, which is upon all the face of the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for food.” This familiar verse of scripture is the foundation of what I refer to […]
The 12-year-old has died after his life support was withdrawn, following a four-month legal fight
The fruit cuts through the starchy rice, butter, stock and cheese
Bored with the same old winter veg day after day? Well, give salsify a go and you may never look back, says Hugh Fearnley-Whittingstall
Sausages in a different format
Louise Brooks is the last word in amoral cosmopolitan chic as the serial seducer Lulu in GW Pabst’s magnificent tale of lust, greed and violence
It’s a comfort food classic, and great for when there’s still a bit of a chill in the air, but what does it take to make it just right?
The sweet smoke and spiciness of rose harissa gets store-cupboard staples such as chickpeas, tinned tomatoes and onions dancing to a great rhythm with very little fuss, and lots of wonderful flavour
His best-loved dishes that make the most of what we have right now: shoulder of lamb, haddock fishcakes, banana tarts with cardamom cream
Chlorine-washed chicken from the US has become a totemic issue in post-Brexit UK trade deals. But is it unsafe? Also today: Israel holds its second election of the year
Whether it's a firm, baked custard or a pourable sauce to adorn a pudding or cake, there are a few simple rules to follow
Marco Springmann, a public health expert, tells Anushka Asthana why cutting out animal products is the best route to a healthy diet – and why veganism is good for the planet
A comforting steak and kidney pudding and an easy fish pie – more of our favourite Nigella dishes
Comforting, warming, classic: three delicious dals from the Indian chef and food writer
The long read: Decades’ worth of research proves that chemicals used to make bacon do cause cancer. So how did the meat industry convince us it was safe?
American honey found to contain radioactive element cesium but scientists who took samples say honey is perfectly safe to eat
Do you favour one big yorkshire or lots of little ones? Let's hear your dripping yarns and better batter banter
Adding locust beans to your fried pepper stew will leave you amazed by the taste. African locust bean is a rich black strong-smelling seasoning and is primarily used as a seasoning for food. In this recipe, we will show you how to prepare locust beans for pepper stew. Ingredients 4 tbsp Palm oil 1 tbsp […]
Three recipes that make use of British produce: a pear and apple slaw, crispy duck with rye pancakes, and bacon and chestnut scones with (love it or hate it) Marmite butter
The most delicious recipes from Ottolenghi's Guardian columns – from cardamom chicken with yoghurt and almonds to roast guinea fowl with fennel crumble
Felicity Cloake: Do you successfully create this popular Thai dish at home or do you opt for the takeaway version? From choosing the right noodles to the essential garnishes, this is a tricky one to master
Some dishes are best made in large quantities and enjoyed with friends and family. So take your inspiration from Spain and Italy and send out the invites, says Nigel Slater
Two outstanding accompaniments for a slightly different Christmas dinner
Felicity Cloake: Real bagels are a traditionally Jewish chewy delight that were imported to the US. Should you roll or poke, and what should you serve them with?
In Australia’s biggest city, fast-food outlets have come to signal demographic divides. That’s all about to change …
After the peer admitted to lying about her involvement in lucrative government PPE deals during the Covid crisis, the fate of her high-profile lingerie company raises further questions. David Conn reports
The 10 best: slow-cooked recipes: Anything worth doing is worth doing slowly, from alternative roasts to a delicious mushroom ragu
The new vegetarian: Malaysia's rightly famed aromatic, coconutty noodle soup gets the Ottolenghi treatment
Flavoured butters are a clever way to use up those odd ends of jars that have been camping out in the fridge for a little too long. Spread them on toast, dollop on top of a piece of grilled fish or meat, elevate your eggs and soldiers, fill your croissants … The opportunities are endless!
The culinary world is reeling after the news that the BBC is mothballing its online recipes. But never fear: our archives have more than enough to whet readers’ appetites
Residents of Kherson are celebrating for a third straight day the end of Russia’s eight-month occupation of the southern Ukrainian city. Yet even as they rejoice, authorities are taking stock of the huge extent of the damage left behind by the Kremlin’s retreating forces. A jubilant crowd gathered in Kherson’s main square Sunday, despite the distant thumps of artillery fire that could be heard as Ukrainian forces pressed on to push out Moscow’s invasion force. Kherson, however, still lacks electricity and running water and has shortages of food and medicine. Residents said Russian troops plundered the city, carting away loot as they withdrew last week.
It's more than jollof rice.
His best-loved dishes that make the most of what we have right now: shoulder of lamb, haddock fishcakes, banana tarts with cardamom cream
Health experts raise concerns as large queues form on first day of pilot scheme
This Tuscan bean soup with tomatoes and ciabatta is an unsung hero dish for the autumn
Far from it being a recipe set in stone, even the choice of fish in a salade niçoise is up for debate. How do you make yours?
These fritters are very quick to make, combining grated beetroot and caraway with cooked barley; smoked fish and dill are a favourite topping for them, but go with whatever takes your fancy
George Eustice says dish/snack can constitute substantial meal as long as there is table service
Evidence has been found of complex cooking by Neanderthals. Our writer finds out how their meals might have tasted
Beekeepers tend hundreds of hives work on a cliffside in Shennongjia nature reserve, Hubei province, China
