First time this year I have cooked with the kitchen doors open. The difference it makes is extraordinary. To my mood if not necessarily to the food.
Nigel Slater Tomato Soup
Nigel Slater Stilton Puffs are made with puff pastry, Stilton cheese, parmesan, egg, and plain flour. This easy Stilton Puffs recipe creates a delicious
Nigel Slater's Chicken Soup is made with olive oil, onion, garlic, carrots, celery, thyme, parsley, chicken broth, shredded chicken, and noodles. It serves
Our pick of the best Nigel Slater recipes are sure to become family favourites plus other recipes from Red Online.
Nigel Slater's Plum Cake is made with all-purpose flour, baking powder, spices, butter, sugar, eggs, vanilla extract, milk, and fresh plums. It takes about 55
Nigel Slater Dauphinoise Potatoes is made with potatoes, garlic, butter, double cream, salt, and pepper. This traditional Potatoes dauphinoise recipe creates
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Nigel Slater Lazy Loaf is made with wholemeal flour, plain flour, sea salt, caster sugar, bicarbonate of soda, and buttermilk. This easy soda bread recipe
Beloved chef, food writer, journalist and broadcaster, Nigel Slater talks daily rituals, words of wisdom, and his second home in Helsinki.
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Delicate, but remarkably flavoursome, pears are one of the glories of the autumn garden. Wash them down with a glass of perry
Nigel Slater's Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30
Potato pancakes, partridge pie and fig ice-cream terrine: dishes to make and eat any time over the Christmas season
Nigel Slater är en av mina favoritkockar. Han beskriver sig själv som "a cook who writes" och har skrivit en kolumn i The Observer i 30 år. Numera släpper han kokböcker och lägger upp recept på The G
Kip met honing-mosterdsaus Een recept uit de serie Simply Suppers van Nigel Slater op de BBC. Ingrediënten: 1 eetlepel z...
Coq au vin, met rode wijn, is een Franse klassieker. Deze Coq au Riesling is een lichtere versie van Nigel Slater. Komt uit zijn boek...
Nigel Slater’s The Kitchen Diaries II has not yet been published in the US, but I’m sharing this review anyway because I know I’m not the only non-UK citizen who’s a big fan of Mr. Slater and his gorgeous but quite useful cookbooks. You can find copies of the UK edition here and there, and it will be published in the US this fall. But if you’re like me and can’t wait that long, read on for a peek into this beautiful, inspiring volume.
Roast chicken yorkshires, leek and tomato crumble, citrus meringues: recipes that celebrate contrasting textures
