Blomkål bliver så lækkert, når det steges i ovnen med karry, olivenolie og citron, der giver et skønt smagspift. Det er super dejligt både som tilbehør og som herligt fyld i en salat.
I make a lot of fritters with leftovers, just seems like the right thing to do. Every leftover veggie can be chopped and mixed w/ spices,...
Lækre vegetarfrikadeller med gulerødder og spidskommer smager simpelthen bare så godt.
Helt bagt blomkål i ovn med persillesmør, citronskal og parmesan. Perfekt grønt tilbehør til 4 personer.
Jeg kan lige så godt sige det som det er.. Jeg har aldrig prøvet at lave bearnaise fra bunden. Altså før nu. Jeg har spist masser ægt...
Opskrift: Disse vegetariske blomkåls-broccolifrikadeller er både mættende og fyldt med smag - perfekte til en sund aftensmad
Kimchi, das neue Trendfood aus Korea, steckt voller Vitamine und kann sogar beim Abnehmen helfen.
A colourful and filling egg dish from Nigel Slater
This is such a flavour bomb - salty, rich and cheesy, but then balanced out with lemon and yoghurt.
Blomkålsgratin er en dejlig Low Carb / KETO gratin med færre kulhydrater. Til dig der gerne vil spise mere grønt. Få opskriften lige her
Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no sterilization, canning, or fermentation) that will allow you to enjoy nutritious red cabbage in a wide variety of ways.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Low Carb, LCHF og Keto - kost uden kornprodukter og sukker. Kød, grøntsager og fedt spiller hovedrollen. Få hjælp, viden og masser af opskrifter her
All the goodness of cheesy cauliflower and broccoli in a delicious fritter. I know, that Broccoli Whisperer is a genius!
This works as both a side and a main, with some wilted greens alongside
Nydelig alene, eller knallgodt tilbehør til både grillmat, kjøtt og fisk. Her kan du variere grønnsakene etter ønske, jeg brukte det som var i kjøleskapet akkurat i dag. Denne porsjonen er godt tilbehør til 4 voksne. 4-5 gulrøtter 4-5 mellomstore poteter 1/2 kålrabi olivenolje 30-40 g skåldete mandler 2 fedd hvitløk 8-10 stk soltørkede tomater […]
A surprising flavour combination that's knock-your-socks-off-good: Finely shredded cabbage and carrot are tossed with a spiced coconut Indian "sambal" of sorts. Based on the traditional Indian Thoran dry curry, this Indian Salad ridiculously delicious!Note: Pictured salad is a double batch of the recipe written below
Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor.
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
Lækre og nemme urtefrikadeller. Fyldt med sunde sager og god smag! 25 stk. Ingredienser: 250 g røde linser 2 gulerødder (270 g) 2 løg 1 broccoli 2 bundter persille 150 g rasp 100 g havregryn 2 boul…
Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest. Recipe from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25), photograph by Elena Heatherwick
Udskift den klassiske tærtebund med en bund af supersund og mættende quinoa. Tærten fylder jeg med blomkål og champignoner, det smager ekstra godt, efter at de er ristet i ovnen. Her får du opskriften på quinoa-tærte med blomkål og champignoner
This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!
Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. You will need a 28cm/11in loose-bottomed, deep quiche tin – ideally fluted.
Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.
Ni är MÅNGA som vill ha recept på min potatisgratäng.. Det skall ni såklart få. Det finns verkligen ingen godare (tycker jag), jag bara älskar denna. Den är superkrämig, smakrik och bara alldeles alld
Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious vegetarian dish, perfect for dinner.
Roasted Eggplant with Goat Cheese and Lentils is a simple, hearty, and satisfying dish you'll want to make every weeknight this winter!
This cauliflower, leek and broccoli mornay is a truly comforting dish that can be made up to 12 hours in advance.
Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be done, followed by a long, slow session in the oven. Our classic potato dauphinois recipe shows you how to take it a cheffy step further for the ultimate make-ahead side dish. (Or for something lighter, we have a healthier dauphinoise potatoes recipe.)
Green Pancakes with Lime Butter is a deliciously eccentric recipe by the acclaimed British restauranteur and celebrated author, Israeli chef Yotam Ottolenghi. In his fabulous cookbook 'Plenty: Vibrant Vegetable Recipes from London's Ottolenghi', the author offers a wonderfully versatile collection of mouthwatering dishes that elevate vegetables from their humble side-dish status to superstar prominence, with everything from root vegetables and mushrooms to legumes and grains. Highlights include leek fritters, lentils with broiled eggplant, quinoa and grilled sourdough salad, and a stunningly gorgeous salad he calls tomato party that combines multicolored tomatoes, couscous, and several herbs. Greens, both cooked and raw, receive lots of attention in dishes such as his Chard and Saffron Omelet and wonderful Green Pancakes with Lime Butter, which sounds a little like something from Dr Seuss! Lime butter flavoured with cilantro, garlic and chiles Colourful, delicious, and easy to prepare, these Green Pancakes are wonderfully adaptable: lovely served as a brunch dish with grilled halloumi or smoked fish, or for dinner with a simple roast chicken or salmon filet — and the compound butter flavoured with lime, cilantro, garlic, and chile is the perfect accompaniment. Vibrant and full of bright Mediterranean flavours, this delicious recipe from Plenty, is the perfect way to bring a little culinary sunshine into these rainy days as we ease our way into Spring. Green Pancakes with Lime Butter Serves 3-4 Recipe courtesy of Yotam Ottolenghi Lime butter: 8 tbsp (1 stick) unsalted butter, at room temperature Grated zest of 1 lime 1 1/2 tbsp lime juice 1/4 tsp salt 1/2 tsp white pepper 1 tbsp chopped cilantro 1/2 garlic clove, finely chopped 1/4 tsp chile flakes Savoury pancakes: 1/2 lb (about 8 cups) spinach, washed 3/4 cup self-rising flour 1 tbsp baking powder 1 egg 4 tbsp unsalted butter, melted 1/2 tsp salt 1 tsp ground cumin 2/3 cup milk 6 medium green onions, finely sliced 2 fresh green chiles, thinly sliced 1 egg white Olive oil for frying To make the lime butter, place the butter in a medium bowl and beat it with a wooden spoon until it turns soft and creamy. Stir in the rest of the ingredients. Tip onto a sheet of plastic wrap and roll into a sausage shape, twisting the ends of the wrap to seal the flavoured butter. Chill until firm. To make the pancakes, start by wilting the spinach in a pan with a splash of water, then drain in a sieve. When cool, squeeze the spinach to remove as much moisture as possible. Roughly chop and put aside. Put the flour, baking powder, whole egg, melted butter, salt, cumin and milk in a large mixing bowl and whisk until smooth. Add the green onions, chiles and spinach and mix with a fork. Whisk the egg white to soft peaks and gently fold it into the batter. Pour a small amount of olive oil into a heavy frying pan and place on medium-high heat. For each pancake, ladle 2 tablespoons of batter into the pan and press down gently. This should make smallish pancakes, about 3 inches in diameter and 3/8 inch thick. Cook for about 2 minutes on each side, or until they become a golden-green colour, then transfer to paper towels to keep warm. Continue making pancakes, adding oil to the pan as needed, until the batter is used up. To serve, layer three warm pancakes per person and place a slice of flavored butter on top to melt.
Thai inspired chopped kale salad with edamame, sweet peppers, and cashews. It's tossed in the most flavor packed peanut-chili vinaigrette and comes together in minutes! Makes the perfect side or top it with chicken for a complete meal.
Aubergine er typisk brugt i moussaka eller ratatouille, men her har jeg lavet små ruller af fyldt aubergine med ricotta i en intens tomatsauce.
Out of the numerous little bites that came out of my kitchen so far this year, these have to be in my top 3. Inspired from Mediterranean cuisine where eggplant holds a prominent role, these Eggplan…
A delicious vegetarain cauliflower cake by Ottolenghi.
We love a warm salad and this combination of fennel, lentils and lemons couldn't be a more perfect pairing. Save the leftovers for a delicious lunch the following day.
This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. It works perfectly as a starter, or as a main served with any grain.
This simple side is all cooked in one dish so it’s perfect for a dinner party or Sunday lunch. In fact, it is so tasty you could eat it as a supper on its own.
Her får du opskriften på intet mindre end verdens bedste flødekartofler, hvor kartoflen er mør, fløden cremet og velsmagen helt i top.
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.
Pæoner og bonderoser er indbegrebet af sommerromantik og kan få enhver buket til at se overdådig ud. Læs her, hvordan du dyrker fantastiske pæoner og bonderoser.
