This Venison Stew Recipe is the coziest of all venison recipes on a dark, frosty evening.
This Smoked Cheddar Grit Cake recipe from Hammerheads will puts a little spice in a traditional side dish.
These are so versatile! You can switch up the cheese and sausage to fit your taste and the contents of your refrigerator. Keep the flavor profile milk so the saffron can shine.But whatever you do, don't skip the cilantro cream! Delicious! Willie thinks these would taste great with some grilled shrimp and I agree! I think a poached egg might turn this into a fabulous breakfast or brunch dish as well. Now, I will say it was very difficult to find the hard chorizo sausage. Luckily, I have a friend here at 37 Cooks, Shannon Tallman, who directed me to Whole Foods. I met the cheese monger at my local Whole Foods and she was so very helpful! I wish I lived closer, I'd bring her one of these wonderful appetizers! Chorizo Grit Cakes with Cilantro Cream by Sandra Simmons adapted from The Comfort Table cookbook 1/2 cup Spanish hard chorizo sausage, small dice, (Call the cheese monger at your local Whole Foods to see if they carry it. This is what mine looked like. 3 cups vegetable or chicken stock 3 cups milk 1 teaspoon kosher salt 1/8 teaspoon Marx Foods Sargol Saffron Threads 2 cups grits (You can use stone ground or not but don't use instant. I used Bob's Red Mill Corn Grits.) 1 cup shredded sharp cheddar 1 tablespoon butter 1 teaspoon pepper olive oil Cook the chorizo in a skillet over medium-low or low heat to render all the fat. This can be done while you are making the grits. It does take about 20 minutes or so for all the fat to be rendered. Once done, put the sausage on a few paper towels. Bring the stock, milk, and salt to a boil over medium high heat and then lower the heat to keep a simmer going. Add the saffron threads and let them release their color. This will take about 3-4 minutes. Add the grits and stir. If you use stone ground grits, it will take about 30 minutes for the liquid to be fully absorbed. I didn't and my grits came together in about 5 minutes. Add the chorizo, shredded cheese, butter, and pepper and stir. Spoon the grits into a buttered 13x9 baking dish and level and smooth it. Let the grits cool to room temperature and then cover with plastic wrap and refrigerate overnight. Use a biscuit cutter to cut out the grit cakes. I used a 2 1/2-inch cutter for mine but I will experiment with smaller ones in the future for appetizers. My grit cakes had no standing moisture but if yours to make sure to gently absorb it with paper towels. Heat a saute pan over medium heat. When hot, add 1-2 tablespoons olive oil. Add the grit cakes and cook for 4 minutes on the first side and 3 1/2 minutes on the second side. Serve with cilantro cream and a generous sprinkle of chopped cilantro. Cilantro Cream: 1 cup sour cream 1 bunch cilantro, divided salt & pepper to taste Pull off a big pinch of cilantro and chop it for garnish. Put all ingredients in a food processor and blend until you have a bright green sauce. Taste and adjust the salt and pepper to taste. Refrigerate. Serve with cilantro cakes.
The perfect Creole brunch dish
Prepare this Irish honey sweet pot roast for a special occasion or a nice Sunday meal. It's sure to please any guest.
The Great Grits Debate: 10 Recipes We Love (Some with Salt, Some with Sugar)
Go beyond traditional grill grub by searing up flatbread for dipping into chilled tomato soup while also enjoying a savory potato salad.
Recipes and kitchen tips for rural America.
Perfectly cooked and seasoned cheese grits are chilled, cut, dredged, and fried to make easy, delicious grit cakes. Enjoy this recipe with breakfast or dinner!
Hey, look! I'm back with a recipe AND a brand new look. Thank you for all your kind words on last week's 24 hour post . It was the wei...
Delicious cheesy grits made conveniently in muffin tins.
Learn to preserve the fresh food from your bountiful seasonal harvests with this comprehensive guide to canning, freezing, dehydration and more.
Diced chunks of french bread soaked in a pumpkin custard, dusted with cinnamon sugar, and baked. Served with stellar Fleur de Sel Vanilla ice cream from High Road Ice Cream
Delicious cheesy grits made conveniently in muffin tins.
These crisp, savory grits cakes are a a delicious way to use up leftover grits. They're versatile and easy-to-make! Try this tasty twist on classic Southern grits!
A savory treat for breakfast and beyond from Arnaud's in New Orleans
Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion. Great on their own. Even better served with Red Pepper Jelly Sauce.
Have you ever been traveling and just wanted to find a taste of home? Or, perhaps, you've come across a restaurant that claims to have Louisiana dishes and you just have to check it out to see if they get it right?
Looking for an easy comfort food recipe? This N'awlins Cajun Beef and Grits recipe from GoodHousekeeping.com is the best.
Keep your Lenten promise and enjoy this Lenten pretzel recipe.
These grit cakes have comfort food written all over them. They're a delicious Southern staple with an addictive crunch and fluffy texture that's just so good. Best of all though, these fried grits are effortless to make with just 4 basic ingredients, and they're the ultimate versatile addition to any breakfast, lunch, and dinner!
Light, fresh and simple, this Asparagus Salad Recipe makes for a delightful spring meal.
This classic Italian pasta dish made with fresh ground pepper and Pecorino Romano cheese, is made "risotto-style" so you can make a lot of servings at once.
This recipe is perfect for leftover grits.
Our easy polenta recipe skips the stove — and the time-consuming stirring. It takes just a quick 20 minutes of active time.
For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.
If you love chicken, curry, and a little bit of heat, you’ll love this dish! Simplicity at its finest, this is a twist on a Swedish classic that really satisfies.
One carefree way to serve these cuties is to slice the tenderloins on a large cutting board, set out fresh rolls and homemade condiments, and let guests build their own sandwiches.
These grit cakes have comfort food written all over them. They're a delicious Southern staple with an addictive crunch and fluffy texture that's just so good. Best of all though, these fried grits are effortless to make with just 4 basic ingredients, and they're the ultimate versatile addition to any breakfast, lunch, and dinner!
Rich, creamy grits are pan-fired until golden. Crispy on the outside and smooth and creamy on the inside.
Hier is ons top-5 planne vir laatontbyt vir die luilekker naweek ná Kersfees. Ontbyt is dalk die belangrikste ete van die dag, maar laatontbyt is die lekkerste!
From vinegar pie to a classic tomato and mayonnaise sandwich, West Virginians have made delicious food no matter what the circumstance.
Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on vegan polenta cakes.
Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion. Great on their own. Even better served with Red Pepper Jelly Sauce.
These grit cakes have comfort food written all over them. They're a delicious Southern staple with an addictive crunch and fluffy texture that's just so good. Best of all though, these fried grits are effortless to make with just 4 basic ingredients, and they're the ultimate versatile addition to any breakfast, lunch, and dinner!
The easiest, most delicious salmon you'll ever make! Pan fried salmon covered in a creamy, lemon dill sauce that made with only three ingredients.
Perfectly cooked and seasoned cheese grits are chilled, cut, dredged, and fried to make easy, delicious grit cakes. Enjoy this recipe with breakfast or dinner!
