With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!
A few years ago a friend gifted me a huge bag of fresh basil leaves from her farm so I quickly figured out how to make a large batch of pesto to freeze and preserve
Do you want to start composting but feel overwhelmed? Try these 15 composting tips for beginners and start your compost pile today!
A step-by-step guide to making creamy homemade yogurt in your Instant Pot.
Here's how to freeze shredded zucchini to make your favorite quick bread and other recipes at your convenience.
Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!
Fresh mozzarella is one of the quickest and easiest cheeses to make! It only takes about half an hour and you can eat it right away!
Homemade Ezekiel bread has fewer carbs and more nutrients that most store-bought bread. Learn how to make it with this step-by step-recipe.
Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid.
These homemade Cheez Its are made with 6 basic ingredients including real cheddar cheese. Learn how to make them in this simple tutorial.
Fermenting food is some of the easiest food preservation that there is. Here are 15 easy to follow fermentation recipes for beginners
These simple sourdough discard recipes are perfect for all that extra sourdough discard you may have, or if you are just beginning your sourdough journey.
Forget store bought tortillas, and make your own with this flour tortilla recipe. This homemade tortilla recipe can be easily doubled or tripled if you wanted to make larger batches, and they freeze perfectly!
Sourdough discard tortillas come together easily, are soft, full of flavor and the perfect replacement for store-bought tortillas!
This Homemade Ketchup has a tangy, lightly sweetened, and rich tomato flavor that tastes so much better than store-bought ketchup. It’s easy to make, customizable, and better for you, too! Start making your own pantry staples today with this beginner-friendly condiment recipe.
Make the most of ripe, juicy tomatoes this summer with our foolproof roasted tomato sauce recipe. It's bursting with rich flavors and can be frozen or canned.
Learn the best secrets for crispy and crunchy pickles. I've gathered up the best of the best tips for crunchy pickles in this post, give them a try.
Elevate your next Mexican meal with these incredible flour tortillas from scratch. The perfect vehicle for tacos, burritos, enchiladas, and more, these tortillas manage to be soft, pliable, and sturdy all at once. Plus they're amazingly easy to make - five ingredients and no special equipment.
Homemade Mozzarella Cheese (Only 2 Ingredients!): In this Instructable, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this…
Easy step by step guide to make your own refreshing kombucha recipes at home. You will need a SCOBY, a gallon size glass jar, black tea.....
This tutorial for How to Freeze Yellow Squash is simple and effective at preserving those beautiful golden veggies from the garden this summer!
Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.
This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!
Don't let all the extra zucchini from your garden go to waste! Learn the How to Freeze Zucchini to make healthy tasty meals later.
Do you have extra zucchini or summer squash on your hands? Come learn how to freeze zucchini two different ways! Follow these tips to reduce waste, get the best results possible, plus information on how to use frozen zucchini.
It’s easier than you think… Learn how to make easy sourdough bread recipe for beginners with this simple old-fashioned recipe!
We usually only think of radishes for fresh eating in things like salads, but there are many ways you can use this prolific vegetable.
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
