This Simple Sourdough French Bread is recognized by its light and soft crumb encased in a beautiful well-browned crust and even more delectable to eat.

This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.

Bread machines can be a great help in the kitchen. They're efficient, they don't take up much space, and they make delicious bread. But you can only use them for so long before you start to get bored.That's where this list comes in! I've compiled a collection of Elite Gourmet bread machine recipes that will keep your bread maker churning out delicious loaves day after day, month after month.

Homemade bread with super basic ingredients. This crystal bread is a Spanish style ciabatta bread. So if you love ciabatta then you should really try this! It's super easy to make and very satisfying. This recipe is with 90% hydration. I had this when we went to Barcelona last time and was totally in love with it!

This is the master boule recipe, to which you can add many variations! Try ¼ cup seeds and/or dried or fresh herbs, such as 1 teaspoon dried thyme (or 2 teaspoons fresh) or ½ teaspoon dried rosemary (or 1 teaspoon fresh). For the olive version (pictured below), I made a half recipe and added 2 cups pitted and diced olives with the water.If you like this recipe, you might also try this Gluten-Free Peasant Bread!

This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes.  You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.)  One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe.  Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.

I have talked before about my love affair with homemade bread. My very first blog post EVER was a recipe for the bread machine and this pillowy Buttermilk Yeast Bread has been know to send friends and family to their knees when I serve them a slice slathered in butter and honey. It...

This Rosemary Garlic Focaccia Recipe is perfect for beginner bakers! The dough is very easy to make, just just add your favourite toppings!

Experience the flavor and texture of Vollkornbrot like fresh from the German bakery!

Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.

Focaccia bread is a flavorful Italian bread seasoned with herbs and olive oil. This is an easy vegan recipe to make rosemary focaccia bread with all-purpose flour in a bread machine and bake it in an oven.

This crusty bread made from semolina flour is one of my favorite breads to bake at home. This no-knead bread is very easy to make and therefore beginner friendly. The golden crispy crust and the moist pale yellow crumb give this bread a unique appetizing look and its flavor is an absolute delight!

It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust. It's flavored with olive oil, rosemary, sea salt, and a light sprinkling of parmesan cheese.

Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!

There’s almost more raspberries than bread in my recipe for the BEST RASPBERRY BREAD!! You’ll want to make it over and over because it’s super soft and just bursting with juicy berries!!

One Bowl Chocolate Zucchini Bread—a classic that's been a favorite of mine for a long time and now I am sharing it with you! This easy chocolate zucchini bread recipe makes two moist and delicious, chocolatey loaves of bread that's chock full of chocolate chips in each bite! Keep one for yourself and give the other one to a friend or new neighbor! Makes 2 chocolate zucchini loaves.

Grandmother’s Portuguese Sweet Bread Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 5 hours Yield: 3 dozen My Grandmother’s Portuguese Sweet Bread My grandmother’s Portuguese Sweet B…

Bread is one of the world's favorite comfort foods. There is nothing quite like eating some warm baked bread fresh out of the oven. Bread...

Per il World Day Bread il mio pane cafone, una bontà che mi accompagna sin da bambina e a cui non riesco proprio a rinunciare!!!!

This is the BEST chocolate chip banana bread. It's incredibly moist, full of bananas, and loaded with chocolate chips.

Roasted Banana Bread with Walnuts is absolutely the best banana bread I've ever tasted. Roasting the bananas elevates this classic quick bread to gourmet status.

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

I have a sourdough starter, now what? I am going to break it down so you can start baking delicious sourdough treats right away.

Let og super sprødt franskbrød - bagt med bageenzymer. Med ganske få ingredienser kan du nemt lave dit eget gourmet-brød. Brødet her er bagt i en Römertopf

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!