This is a great nourishing recipe with only a handful of ingredients. The beetroot has smoky and spicy flavours from the harissa, and is cooked with chickpeas, chopped tomatoes, and olive oil. Served with a creamy tahini and lemon dressing, and fresh mint.
This is a vibrant dip or you can use it as a spread. Words: Nadene Hall Makes: 2 cups Cooking time: 60 minutes INGREDIENTS 2 medium-sized, fresh beetroot, or 1 x 450g can sliced beetroot 2 x 425g can chickpeas ⅓ cup chickpea liquid ½ cup tahini ¼ cup olive oil 2 lemons, juiced 1 clove garlic ½ tsp salt METHOD If you’re using fresh beetroot, preheat the oven to 200°C. Wash the beetroot, lightly coat in oil, then roast in a baking dish for 50-60 minutes. If you’re using canned beetroot, drain the beetroot from the liquid. Drain the
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Easy to make, and make ahead, this salad is as beautiful to look at as it is an experience to eat. Sweet, tangy, syrupy, beautifully hued beets and blood oranges are layered atop a rich and creamy Labneh backdrop, punctuated by the crunch of pistachios.
Spicy Harissa Pasta with Cherry Tomatoes
The perfect healthy, but still super cozy and delicious, alternative to the classic Indian dish we all love. Made in 30 minutes cooking time and using all pantry staple ingredients.
Nourishing veggies and aromatic spices come together in the most delicious way in this easy, comforting, and low-fat French Country Veggie Stew. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
Jimmy Nardello Peppers have a mild and sweet flavor with no heat. Super easy recipe cooking them with olive oil and garlic as an appetizer.
Warming harissa vegetable and chickpea stew. With chunks of red pepper, aubergine and baby potatoes. It's sweet, spicy and the perfect one pot meal!
Xanthan gum free, nut free, vegan option *Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.
Charred citrus, creamy burrata, and pistachios come together to create a quick and simple salad that is sure to impress. Wonderful colors and textures collide to create this fun, flavorful and dynamic salad with a surprise hint of smokiness.
This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!
Delicious, vibrant and full of flavour - this noodle curry is really simple to put together and tastes just as good as your favourite takeaway. Perfect for making when you have friends over for dinner.
Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!
This beautiful red beet falafel is oven-baked and served with yogurt mint sauce for dipping.
Try this Easy Taco Soup Recipe for a quick and hearty weeknight dinner! Using ground beef, beans, corn and homemade taco seasoning, this taco soup is delicious and fast!rn
Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.
This roast pepper and chickpea stew is like an enormous hug in a bowl. The beautiful deep flavour of the roast peppers and tomatoes is just gorgeous.
Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…
A classic and succulent chicken Marbella recipe with dates (prunes), capers and green olives.
These classic French Lemon Crêpes served simply with a sprinkle of sugar and drizzle of lemon juice are perfection for breakfast, brunch of dessert.
