In this dish, the lemon gets charred, the cabbage is nutty, and the herbs and crispy pita add the perfect amount of aromatic crunch to cut through the heat.

Three Cookbooks - Please READ Entire Description - Antique Cooking Includes - The New Dr. Price Cook Book ( Grandfather of Vincent Price the actor ) Every Day Dishes Rumford Baking Powder and What Shall I have for Dinner Today? from Tharinger Macaroni Co Milwaukee, Wis. - White Pearl Products Sold as a collection of 3 at this price - If sold each the price be would be $14.00 each plus shipping. We sometimes group items together and offer at a special price. All have wear - expect tears from use and age - soil from handling and age and other signs of use. Early 20th Century recipes, advertising Fun old paper booklets full of recipes Great little gift for anyone that loves collecting cookbooks - exchange gifts - display for kitchen - gift for foodie, cook or baker. Add to a cook related gift for a special little extra. Older booklets, be sure to take a good look at all of the pictures, they will give you a good idea of condition. In vintage / antique condition with general wear from use and age. Stored in smoke free area and no unpleasant odor. Suitable for reading. Return me to guttersnipes.etsy.com I want to see more! If you require a different method of shipping other than the one we offer please Message BEFORE YOU PURCHASE to receive price quotes for an upgrade DEAR CUSTOMER A FEW THINGS YOU SHOULD KNOW. INPORTANT INFO - We do not accept returns - Unauthorized returns are Not allowed - Please READ Return Policy info before you purchase - It is up to the customer to make sure the item is what they want and that they read the policy's of the store so it meets with their approval. A happy customer is our goal. Please BEFORE you purchase make sure all your SHIP TO information is CORRECT. We do not refund our shipping costs - You pay for shipping cost to you and from you if the item is returned to us for any reason other than a pre agreed upon decision by us that there was a major mistake we made in measurements or the condition so read carefully and ask questions before purchasing. MORE INPORTANT INFO - If there is damage due to carrier be it UPS, Fed Ex, USPS or space ship KEEP ALL PACKAGING - message me ASAP - take pictures of the damage - THROW NOTHING AWAY. Note that shipping is not controlled by us - including delays by the carrier Props are not included in the sale, only the item or items described are the item(s) for sale. Read the description carefully Most of the items being sold are either Vintage, antique or Re-purposed Upcycled items. Vintage - Antique means old and possibly used at some time. Almost all vintage will have some wear. Also vintage items often were made before certain concerns such as lead paint. Keep that in mind. Any electrical appliance can stop working at any time. Also unless stated electrical wiring is original - use care when using old electrical equipment. We make no guarantees. If not vintage the items are for supplies to make Art or Craft pieces or decoration If you require a signature confirmation there would be additional cost. Sent me a message right away with that request. We usually ship quickly. Once shipped we cannot change. Books generally are almost always shipped via media mail - however it does take longer so keep that in mind if you are in a rush. Upgrades in shipping will have an additional cost. Colors can vary due to light, background or even your monitor. All sizes approximate. We make no claims as to the continued working or the safety of our vintage items. We want you to enjoy your purchases and avoid misunderstandings. Message with questions. We go to great lengths to find interesting, useful and amusing vintage items for our shops. Thank you for shopping our store Please enjoy. Re-Use - Rejuvenate and Re-Purpose

What shall I cook for dinner? That is the question that I ask myself every afternoon about 5:00 pm. If only I had planned ahead. Let’s see. What is in the refrigerator? Hm, not much that is inspiring. Can you identify with this scenario? This is what often happens at my house. However, now that I have Shelf Reliance Thrive products in my home, it is a lot easier to think up a great menu at the last minute. Tonight I made a delicious crustless quiche. I made it crustless on purpose because my husband and I don’t need the extra fat that comes with a crust. I promise, that was the main reason but my secondary reason was to save time. I made this quiche almost entirely out of Thrive products. Here is the recipe. Crustless Quiche 4 T. Thrive Egg Powder 1/3 C. Instant Milk Powder ½ tsp. Salt 1/8 tsp. Pepper 1 T. Flour 2 C. water ¾ C. Thrive Freeze-dried broccoli reconstituted with ¾ C. hot water and drained ½ C. Thrive Mushrooms ¼ C. Thrive Onions 1/3 to ½ C. Thrive Sausage 1/3 C. Thrive Cheddar Cheese or more if you like Preheat oven to 350 degrees 1. Spray a pie plate with cooking spray. 2. Place freeze-dried broccoli in a bowl and cover with ¾ C. hot water for 10 minutes. Drain well and place broccoli in the bottom of the pie plate. 3. Mix first 5 ingredients above (dry ingredients) well in a mixing bowl. 4. Place mushrooms, onions and sausage into the bottom of the pie plate along with the broccoli. (They do not need to be rehydrated.) 5. Gradually whisk water into the dry ingredient mixture and pour over the top of broccoli, mushrooms, onions and sausage in the pie plate. 6. Sprinkle the cheese over the top. 7. Bake at 350 degrees for 35 to 40 minutes until slightly browned on top. Toothpick stuck into the center should come out clean when done. 8. Cool slightly then serve. It turned out great! I served it with a nice green salad and a heated roll. My husband said it was delicious.

viii, [3], 12-208 p. 23 cm

The second in a series of cocktail cupcakes. Southern Comfort and Amaretto are my two favourite drinks. I usually have them with lemonade ...

What shall I make for dinner? September Menus. I share my simple, healthy dinner ideas and monthly menus to help you answer the question: What's for dinner?

1918 vintage , first edition , interesting ,rare small book" Metropolitan Cook book" by Metropolitan Life Insurance Company. Dark green paper cover with black lettering and gray trim, brownish printing paper. Little book has been provided to help the housewife with the everlasting question, "What shall I have for dinner tonight?" Included many unique ingredients and recipes : batters and doughs; beverages; bread; cakes; chicken; desserts; eggs; fish and much more to mention. Gently used condition, well kept without any damage or repairs , clean and strong inside and out, all pages tightly put together, no odor. The binding appeared with a normal shelf ware and small discoloration. You can use as a gift. Size : 5,25" x7,75"x 0,2" Thank you for the shopping in Vintage Paradise.

Made this gorgeous beast, what shall i top it with?Homemade fries on the side.by IceyOcean

The recent Black Mirror Bandersnatch episode on Netflix has really got me thinking about choice. We’re in a world full of choice. For dinner we can go out, have a box of fresh produce delivered with a recipe guide, order deliveroo, make a meal from pretty much any country with an abundance of prod

What shall I make for dinner? September Menus. I share my simple, healthy dinner ideas and monthly menus to help you answer the question: What's for dinner?

A century later, people still ask every day: “What shall I give them for dinner to-night?” This small cookbook addresses the ever-present question with a variety of advice and recipes. The title page says this book is “Printed and Distributed by the Metropolitan Life Insurance Company for the use of its Industrial Policy-holders” in 1922. Recipes and technique descriptions cover topics such as breakfast, meat substitutes, muffins, and fish. This cook book is 64 pages, text only. Approximate size: 5.25 x 7.57”. Book is in very good vintage condition with some signs of age and use, such as wear to the edges and discoloration of the paper. There is a slight crease in the cover and first several pages. See photos and video. Please note that while most of the recipes and tips included in this vintage booklet is still useful today, this cook book is being sold as historical ephemera. Buyers are encouraged to use more modern sources for advice about nutrition. This antique cook book will ship in a bubble envelope via media mail. Enjoy FREE SHIPPING on this lovely old book! Follow us on Instagram to see what new items blow in on Windy Hill @WindyHillCollections. See our full Etsy shop at https://www.etsy.com/shop/WindyHillCollections.

Can you use the word “hearty” to describe a salad? I think so. This filling salad is always a hit with dinner guests, and the leftovers — if there are any — make a nice lunch the next day. I once caught someone (who shall remain anonymous) — ha, ha, it was my sister, but I won’t say which one — in the kitchen after dinner cleaning out the bowl, eating every last bit. The quinoa and pine nuts add crunch, while the corn adds a hint of something sweet.

Pasta is great, but let's try expanding our horizons, shall we?

Salmon + Pesto?? Yes! And then let’s make that a creamy pesto shall we? I am all about that salmon lately! What’s new though salmon has always been one of my favorite things to have for dinner. But ho

Zucchini, zucchini, zucchini … what shall I make of thee? Pancakes, of course! This is one of my favorite zucchini recipes ever which comes from my grandmother who would be 119 this year. We’ve been enjoying it for many, many years and I know you’ll love it too! The fact that our gardens are plentiful […]

Has meal planning for your family become a stress? Here are some quick tips to help you plan meals for your family with ease!

entertain kids at weddings. UPDATED 2020 Actually, it's pretty easy to do -- you just need to know these ten easy tips! The kids will have a blast at your

Who doesn't love Indian Street food? This vegan aloo tofu tikki recipe is easy, delicious, vegan and protein-packed.

This marinated flank steak reminds me of the version we enjoy at the Brazillian steak house. So good!

Using a food template makes it easier to come up with a week's worth of dinners. Take a look at more secrets for stress-free meal planning.

This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.